Results 71 to 80 of about 12,168 (228)
Journal of Pediatrics: Clinical PracticeWe present a 5-month-old infant with a 1-day history of poor feeding and sudden progression into generalized weakness including septic shock syndrome after consumption of homemade food. Botulism and sepsis symptoms could be explained by the presence of a
Barbara Schaub, MD +8 more
doaj +1 more source
Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.This retrospective study evaluated 422 dogs with neurological disorders among 9131 canine referrals over 8.5 years in northeastern Iran. Infectious diseases, particularly canine distemper (33.2%), were the leading cause, followed by trauma and idiopathic conditions. The prosencephalon was the most frequently affected anatomical region.
Ali Behrouzian +2 more
wiley +1 more source
Summary of botulism cases reported in 2008 [PDF]
A total of 153 cases of botulism were reported to CDC in 2008. Foodborne botulism accounted for 18 (12%), infant botulism for 111 (73%), wound botulism for 23 (15%), and botulism of unknown or other etiology for 1 (1%) case.File named: Botulism_CSTE_2008.
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Abnormal neuroimaging in a case of infant botulism
Frontiers in Pediatrics, 2015 We present the first case of abnormal neuroimaging in a case of infant botulism. The patient presented with clinical findings of constipation, bulbar weakness and descending, symmetric motor weakness which are consistent with the classic findings of ...
Ryan J Good +4 more
doaj +1 more source
Antimicrobial prescribing guidelines for feedlot cattle
Australian Veterinary Journal, Volume 104, Issue 7, Page 413-438, July 2026.
P Cusack +4 more
wiley +1 more source
CSTE Botulism Surveillance Summary 2014 [PDF]
Summary of Botulism Cases Reported in 2014A total of 161 laboratory-confirmed and 16 probable cases of botulism were reported to CDC in 2014. Laboratory-confirmed foodborne botulism accounted for 15 (9%) cases, infant botulism for 128 (80%) cases, wound ...
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Difficulties in Diagnosing Food-Borne Botulism
Case Reports in Neurology, 2012 Botulism is a muscle-paralyzing disease caused by neurotoxins (types A–G) produced by the bacteria Clostridium botulinum. Symptoms of food-borne botulism most commonly appear 12–36 h after eating contaminated food, but the earliest neurological symptoms ...
Nina Forss +4 more
doaj +1 more source
National Enteric Disease Surveillance : botulism annual summary, 2010 [PDF]
Summary of botulism cases reported in 2010.A total of 112 laboratory-confirmed cases of botulism were reported to CDC in 2010. Foodborne botulism accounted for 9 (8%), infant botulism for 85 (76%), wound botulism for 17 (15%), and botulism of unknown or ...
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Epidemiological analysis of foodborne botulism in Qinghai Province from 1959 to 2022
Zhongguo shipin weisheng zazhiObjectiveTo provide a scientific basis for the prevention and control of botulism， we analyzed the epidemic characteristics and influencing factors of foodborne botulism incidents in Qinghai Province over the years.MethodsBotulism data from 1959 to 2022 ...
WANG Yunli, GUO Xuebin
doaj +1 more source
Humoral Response of Buffaloes to a Recombinant Vaccine against Botulism Serotypes C and D
Toxins, 2017 Botulism is a fatal intoxication caused by botulinum neurotoxins (BoNTs), which are mainly produced by Clostridium botulinum and characterized by flaccid paralysis.
Denis Y. Otaka +9 more
doaj +1 more source