Results 81 to 90 of about 10,909 (226)

National Enteric Disease Surveillance : botulism annual summary, 2011 [PDF]

Summary of botulism cases reported in 2011.A total of 140 confirmed cases of botulism (136 laboratory-confirmed and 4 epidemiologically-linked) were reported to CDC in 2011.

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Diplopia as the primary presentation of foodborne botulism

Oman Journal of Ophthalmology, 2012
Foodborne botulism is a serious condition caused by Clostridium botulinum neurotoxin. Clinically, botulism presents as bilateral cranial nerve neuropathy and descending paralysis.
Hamid Khakshoor, Ali Akbar Saber Moghaddam, Amir Hossein Vejdani, Blair K Armstrong, Majid Moshirfar   +4 more
doaj   +1 more source

Summary of botulism cases reported in 2006 [PDF]

A total of 170 cases of botulism were reported to CDC in 2006. Foodborne botulism accounted for 19 (11%) cases, infant botulism for 106 (62%) cases, and wound cases for 45 (26%) cases.At head of title: APPENDIX A.File named: Botulism_CSTE_2006_website ...

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Evidence‐Based and Consensus‐Based Approach to the Treatment of Hidradenitis Suppurativa: Based on the Updated European SK2 Guidelines for the Treatment of Hidradenitis Suppurativa/Acne Inversa

JEADV Clinical Practice, Volume 5, Issue 1, Page 266-269, March 2026.
Wayne P. Gulliver
wiley   +1 more source

Hospital-acquired intestinal toxemia botulism in a newly diagnosed adult colon cancer patient

Revista do Instituto de Medicina Tropical de São Paulo
This manuscript reports a case of intestinal toxemia botulism in an adult with recently diagnosed metastatic colon cancer in whom botulism symptoms began 23 days after hospital admission.
Lucas José Sá da Fonseca, Diogo Couto de Carvalho, Helena Providelli de Moraes, Izabela Dayany França Feitosa, Gil Pereira Neto, Rodrigo Vasconcellos Vilela, Breno Franco Silveira Fernandes, Rodrigo Santiago Gomez, Vandack Nobre   +8 more
doaj   +1 more source

National Botulism Surveillance Summary, 2017 [PDF]

In 2017, 182 laboratory-confirmed botulism cases were reported to CDC\u2014141 (77%) infant, 19 (10%) foodborne, 19 (10%) wound, and three (1%) \u201cother\u201d classified as: two (1%) iatrogenic, and one (1%) suspected adult intestinal colonization ...

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Contamination of Clostridium botulinum and epidemic characteristics of foodborne botulism in China

Zhongguo shipin weisheng zazhi
Botulism， one of the bacterial foodborne diseases with a high fatality rate in China， is characterized by symmetric descending flaccid paralysis. In China， botulism is predominantly caused by types A， B， and E of Clostridium botulinum （C.
ZHAN Yongsi, LI Weiwei, YAN Shaofei, MA Xin, YANG Xiaorong, ZHANG Meng, CHU Zunhua, GUAN Wenying, YANG Xingfen, GUO Yunchang   +9 more
doaj   +1 more source

Summary of Botulism Cases Reported in 2001 [PDF]

Since 1973, CDC, in partnership with the Council of State and Territorial Epidemiologists (CSTE), has maintained the National Botulism Surveillance System for intensive surveillance for cases of botulism in the United States.

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OCORRÊNCIA DE BOTULISMO EM BOVINOS CONFINADOS NO RIO GRANDE DO SUL

Ciência Animal Brasileira, 2010
Botulism is the intoxication caused by a neurotoxin produced by the Clostridium botulinum, distinguished by flacid or complete skeletal musculature paralysis. This study reports a botulism outbrake in feedlot bovine, fed with corn silage.
Franciele Maboni, Fernanda Monego, Iveraldo Dutra, Mateus Matiuzzi da Costa, Agueda Castagna de Vargas   +4 more
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National Botulism Surveillance Summary, 2018 [PDF]

In 2018, health departments reported 242 cases of botulism to CDC. Of those, 231 were laboratory-confirmed and 11 were probable. The cases were of the following types: 162 (67%) infant, 61 (25%) wound, 18 (7%) foodborne, and 1 (

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