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Journal of Dairy Science, 2008 Bovine milk oligosaccharides have several potentially important biological activities including the prevention of pathogen binding to the intestinal epithelial and as nutrients for beneficial bacteria. It has been suggested that milk oligosaccharides are an important source of complex carbohydrates as supplements for the food and the pharmaceutical ...
Nannan Tao +5 more
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Multi-omics analysis of functional component networks in human, porcine, and ruminant milk: Insights for precise design of infant formula and milk replacers based on bovine milk [PDF]
Food Chemistry: XThis integrated multi-omics study (metabolomics, lipidomics, proteomics) compared the compositions of bovine, caprine, ovine, porcine, and human milk. Human milk is defined by a unique microenvironment where complex human milk oligosaccharides and immune
Rui Chen +14 more
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Lipidomics Analysis of the Effect of Feeding Schizochytrium spp. on the Fatty Acid and Lipid Profiles of Goat Milk [PDF]
Shipin Kexue, 2023 In this study, gas chromatography (GC) and ultra-high performance liquid chromatography-quadrupole-time-of-flight tandem mass spectrometry (UPLC-Q-TOF-MS) were used to explore the effects of feeding Schizochytrium spp.
RAN Shiqian, ZHU Yunfen, WANG Jie, LI Dong, CHEN Xiaofei, LÜ Xin, XIANG Jiqian, CHEN Hong, WEI Fang
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Assessment of aflatoxin M1 enrichment factor in cheese produced with naturally contaminated milk
Italian Journal of Food Safety, 2023 Aflatoxin M1 (AFM1) is a well-known carcinogenic compound that may contaminate milk and dairy products. Thus, with the regulation 1881/2006, the European Union established a concentration limit for AFM1 in milk and insisted on the importance of defining
Sonia Sabatelli +7 more
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Comparative Differential Scanning Calorimetric Analysis of Thermal Properties of Bovine and Goat Milk Powder and Identification of Goat Milk Powder Adulteration with Bovine Milk Powder [PDF]
Shipin Kexue, 2023 The thermal characteristics of whole goat and bovine milk powder, prepared by vacuum freeze drying, and goat milk powder adulterated with different proportions (75%, 50%, 25%, 10%, 5%, 3% and 1%) of bovine milk powder were analyzed by differential ...
ZHANG Haoyang, XIAO Yu, QIAO Chunyan, HAO Guo, LI Yan, LIU Yongfeng
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Analysis and Comparison of Nutrition Profiles of Canine Milk with Bovine and Caprine Milk
Foods, 2022 Pet foods are gaining ground in China. Canine milk substitute formulations are based on their milk chemistry. This study aimed to analyze and compare the differences in proteins, fatty acids, minerals, and basic chemical composition between canine ...
Mengjie Zhang +3 more
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Direct sandwich ELISA to detect the adulteration of human breast milk by cow milk
Journal of Dairy Science, 2023 : The demand for commercially available human breast milk has significantly increased in recent years. For various reasons, a significant amount of commercially available human breast milk is being adulterated with other types of milk.
Mahmoud K. Eldahshoury, Ian P. Hurley
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Shipin gongye ke-ji, 2023 Protein is an important nutrient in bovine milk, however, it is not clear about the effect of defatting on the protein content of bovine milk. In this paper, quantitative proteomics labeled with TMT (tandem mass tags) was used to analyze the proteome in ...
Yajing DONG +7 more
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The Professional Medical Journal, 2018 Introduction: Milk and dairy products are consumed by the human on dailybasis throughout the globe and constitute a huge business by the dairy farmers due to its highdemand. The consumers of milk and milk products expect its high quality, free from the artificialpreservatives and threatening agents.
Shafqat Ullah +3 more
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Molecules, 2022 Food ingredient adulteration, especially the adulteration of milk and dairy products, is one of the important issues of food safety. The large price difference between camel milk powder, ovine, and bovine milk powder may be an incentive for the ...
Xiaoyun Wu +4 more
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