Results 231 to 240 of about 618,341 (263)

Ribonuclease of bovine milk: Purification and properties

Archives of Biochemistry and Biophysics, 1964
Abstract Ribonuclease A has been isolated from bovine milk. Ribonuclease A is identical to pancreatic ribonuclease A by chromatography, electrophoresis, specific activity, and amino acid composition. Immunological studies (1) support this conclusion.
E W, BINGHAM, C A, ZITTLE
openaire   +2 more sources

Bovine Milk

2022
T.M. van de Langerijt, S.V. Crowley, J.A. O'Mahony, P.F. Fox   +3 more
openaire   +1 more source

Whither Bovine Milk?

The American Journal of Clinical Nutrition, 1969
openaire   +2 more sources

Novel insights into whey protein differences between donkey and bovine milk

Food Chemistry, 2021
Xiqing Yue, Mohan Li, Qilong Li
exaly  

Milk Oligosaccharides in Non-Bovine Milks

2022
Tadasu Urashima, Kenji Fukuda, Takane Katayama   +2 more
openaire   +1 more source

Comparative Analysis of Lipid Digestion Characteristics in Human, Bovine, and Caprine Milk Based on Simulated In Vitro Infant Gastrointestinal Digestion

Journal of Agricultural and Food Chemistry, 2021
Shilong Jiang, Xiaodong Li, Youbin Leng   +2 more
exaly  

Comparative lipidomics analysis of human, bovine and caprine milk by UHPLC-Q-TOF-MS

Food Chemistry, 2020
Lina Wang, Lu Liu, Xiaodong Li
exaly  

Characterization and comparison of lipids in bovine colostrum and mature milk based on UHPLC-QTOF-MS lipidomics

Food Research International, 2020
Xiqing Yue, Jun-Hua Shao, Mohan Li
exaly  

Characterization and comparison of whey proteomes from bovine and donkey colostrum and mature milk

LWT - Food Science and Technology, 2022
Xiqing Yue, Mohan Li, Xueyan Cao
exaly  

Lactoferrin from Bovine Milk: A Protective Companion for Life

Nutrients, 2020

exaly