Results 241 to 250 of about 618,341 (263)

Comparison on properties between normal and A2 bovine milk fermented using commercial bacteria mixed with/without two probiotics from human milk

International Journal of Biological Macromolecules, 2022
Xiaomeng Wu, Guangqing Mu
exaly  

Prevalence and Virulence Characteristics of Enterococcus faecalis and Enterococcus faecium in Bovine Mastitis Milk Compared to Bovine Normal Raw Milk in South Korea

Animals, 2022
Kun-Ho Seo, Hye Jeong Kang, Kwang-Young Song   +2 more
exaly  

Bovine milk contains microRNA and messenger RNA that are stable under degradative conditions

Journal of Dairy Science, 2012
Hirohisa Izumi, M Takase, T Ochiya
exaly  

Milk | Bovine Milk

2011
openaire   +1 more source

An Exclusively Human Milk-Based Diet Is Associated with a Lower Rate of Necrotizing Enterocolitis than a Diet of Human Milk and Bovine Milk-Based Products

Journal of Pediatrics, 2010
Jae Hong Kim, Paula Meier, Martin Lee
exaly  

Considerable variation in the concentration of osteopontin in human milk, bovine milk, and infant formulas

Journal of Dairy Science, 2009
Esben Skipper Sørensen, T E Petersen, E S Sørensen   +2 more
exaly  

BOVINE MILK OLIGOSACCHARIDES

2012
GERMAN J BRUCE, MILLS DAVID, LEBRILLA CARLITO B, BARILE DANIELA, LOCASCIO RICCARDO   +4 more
openaire   +10 more sources

BOVINE SOMATOTROPIN AND MILK COMPOSITION

The Lancet, 1988
openaire   +2 more sources

Non-bovine milk and milk products

International Dairy Journal, 2017
openaire   +1 more source

LC‐MS/MS analysis of permethylated free oligosaccharides and N‐glycans derived from human, bovine, and goat milk samples

Electrophoresis, 2016
Yehia Mechref, Shiyue Zhou
exaly