Results 281 to 290 of about 281,340 (311)

Bovine Milk

2022
T.M. van de Langerijt, S.V. Crowley, J.A. O'Mahony, P.F. Fox   +3 more
openaire   +1 more source

Comparative Analysis of Lipid Digestion Characteristics in Human, Bovine, and Caprine Milk Based on Simulated In Vitro Infant Gastrointestinal Digestion

Journal of Agricultural and Food Chemistry, 2021
Xiaodong Li, Youbin Leng, Shilong Jiang   +2 more
exaly  

Comparison on properties between normal and A2 bovine milk fermented using commercial bacteria mixed with/without two probiotics from human milk

International Journal of Biological Macromolecules, 2022
Guangqing Mu, Xiaomeng Wu
exaly  

Whither Bovine Milk?

The American Journal of Clinical Nutrition, 1969
openaire   +2 more sources

Novel insights into whey protein differences between donkey and bovine milk

Food Chemistry, 2021
Mohan Li, Aicheng Liu, Wanying Song
exaly  

Milk Oligosaccharides in Non-Bovine Milks

2022
Tadasu Urashima, Kenji Fukuda, Takane Katayama   +2 more
openaire   +1 more source

Comparative lipidomics analysis of human, bovine and caprine milk by UHPLC-Q-TOF-MS

Food Chemistry, 2020
Lina Wang, Xiaodong Li, Lu Liu
exaly  

Characterization and comparison of lipids in bovine colostrum and mature milk based on UHPLC-QTOF-MS lipidomics

Food Research International, 2020
Mohan Li, Qilong Li, Shimo Kang
exaly  

Peptidome comparison following gastrointestinal digesta of bovine versus caprine milk serum

Journal of Dairy Science, 2021
Ying Ma, Yanmei Hou, Binsong Han
exaly  

Characterization and comparison of whey proteomes from bovine and donkey colostrum and mature milk

LWT - Food Science and Technology, 2022
Mohan Li, Weixuan Li, Xueyan Cao
exaly