Results 21 to 30 of about 454,290 (357)

Development of a Microsphere-Based Immunoassay Authenticating A2 Milk and Species Purity in the Milk Production Chain

Molecules, 2022
Processed milk and milk products produced from bovine milk, commonly contain β-casein A1 (βCA1) and β-casein A2 (βCA2). Since the presence of βCA1 is linked to milk intolerance and digestion problems, A2A2 milk, which only contains βCA2, is proposed as a
Alexander J. W. Elferink, Deborah Entiriwaa, Paolo Bulgarelli, Nathalie G. E. Smits, Jeroen Peters   +4 more
doaj   +1 more source

Algometer Precision for Quantifying Mechanical Nociceptive Threshold When Applied to the Udder of Lactating Dairy Cows

Frontiers in Veterinary Science, 2018
Objectives of this study were to: (1) quantify the reliability of an algometer for measuring mechanical nociceptive thresholds when applied to the udder of dairy cows; and (2) evaluate whether covariates, such as cow characteristics or time of the day ...
Catarina Krug, Catarina Krug, Trevor J. Devries, Trevor J. Devries, Jean-Philippe Roy, Jocelyn Dubuc, Simon Dufour, Simon Dufour   +7 more
doaj   +1 more source

The prevalence of IgG antibodies against milk and milk antigens in patients with multiple sclerosis

Frontiers in Immunology, 2023
IntroductionMultiple sclerosis (MS) is a chronic demyelinating disease of the central nervous system (CNS). The pathophysiology of MS is complex and is said to be influenced by multiple environmental determinants, including diet.
Rittika Chunder, Thorsten Heider, Stefanie Kuerten   +2 more
doaj   +1 more source

Anticancer properties of bovine milk [PDF]

British Journal of Nutrition, 2000
Improved means of cancer prevention and treatment remain key goals of global health programmes. This is particularly true in Western society, where the elderly represent a large proportion of the population, and where the likelihood of tumour development is compounded by risk factors such as poor fibre/high fat diets and environmental pollution ...
H S, Gill, M L, Cross
openaire   +2 more sources

Detection of Bovine Milk Adulteration in Non-novine Milk Using Real-Time Polymerase Chain Reaction [PDF]

Shipin Kexue
In this study, adulteration of bovine milk in fresh and thermally processed non-bovine milk was detected by SYBR Green and TaqMan real-time polymerase chain reaction (real-time PCR), and the effect of different heat treatment methods on the adulteration ...
LI Wei, SUN Guodong, LU Jiarong, ZHAO Zhongkai, YANG Jie
doaj   +1 more source

Relationship between haptoglobin and serum amyloid A in milk and milk quality [PDF]

, 2008
The objective of this study was to evaluate relationships between the presence in milk of the major bovine acute phase proteins, haptoglobin (Hp) and serum amyloid A (SAA), and milk quality parameters.
Bach Larsen, Lotte, Forsbäck, Linda, Persson Waller, Karin, Sternesjö, Åse, Åkerstedt, Maria   +4 more
core   +1 more source

Evaluation of cheese authenticity and proteolysis by HPLC and urea-polyacrylamide gel electrophoresis [PDF]

, 2004
Chromatographic and electrophoretic methods have been established as useful tools in characterising cheese ripening and in the detection of milk adulteration.
Ferreira, Isabel M.P.L.V.O., Mendonça, Álvaro, Peres, António M., Teixeira, Natércia, Veloso, Ana C.A.   +4 more
core   +1 more source

Caprine milk as a source of income for women instead of a taboo: a comparative analysis of the implication of women in the caprine and bovine value chains in Fatick, Senegal

Agricultural and Food Economics, 2022
Domestic animals, especially small ruminants, are an important source of income for millions of smallholder farmers, particularly women, in Senegal. The aim of this study was to understand the place of the bovine and caprine milk value chains and to ...
Ernest Habanabakize, Mame Astou Diasse, Marjorie Cellier, Katim Toure, Idrissa Wade, Koki Ba, Astou Diao Camara, Patrick Cortbaoui, Christian Corniaux, Elsa Vasseur   +9 more
doaj   +1 more source

Effects of Pasteurization and High-Pressure Processing of Camel and Bovine Cheese Quality, and Proteolysis Contribution to Camel Cheese Softness

Frontiers in Nutrition, 2021
The effects of high-pressure processing (HPP) compared to thermal treatments on the quality of camel vs. bovine cheeses were studied. The study showed that camel milk has a lower microbial load compared to bovine milk, which is maintained during 7 days ...
Mustapha Mbye, Huda Mohamed, Tholkappiyan Ramachandran, Fathalla Hamed, Ahlam AlHammadi, Rabih Kamleh, Afaf Kamal-Eldin   +6 more
doaj   +1 more source

Identification of Suitable Internal Control miRNAs in Bovine Milk Small Extracellular Vesicles for Normalization in Quantitative Real-Time Polymerase Chain Reaction

Membranes, 2023
This study aimed to identify a suitable RNA extraction kit and stable internal control microRNA (miRNA) in bovine milk small extracellular vesicles (sEVs) for a quantitative polymerase chain reaction (qPCR) analysis.
Md. Matiur Rahman, Ryoka Nakanishi, Fumi Tsukada, Shigeo Takashima, Yoshiko Wakihara, Yuji O. Kamatari, Kaori Shimizu, Ayaka Okada, Yasuo Inoshima   +8 more
doaj   +1 more source