Results 111 to 120 of about 996 (149)

Transcriptomics and Plant Hormone Analysis Reveal the Mechanism of Exogenous GA₃ Promoting Reflowering of <i>Phalaenopsis</i> 'Hatuyuki'. [PDF]

Int J Mol Sci
Ma X, Yang M, Feng L, Hu Q, Hu Y, Zhang X, Zheng J.   +6 more
europepmc   +1 more source

Petrocodoncurvitubus, a new species of Gesneriaceae from Guangxi, China. [PDF]

PhytoKeys
Wei JX, Pan B, Ding T.
europepmc   +1 more source

Infrared absorbers inspired by nature. [PDF]

J R Soc Interface
Mouchet SR.
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A guide to barley mutants. [PDF]

Hereditas
Hansson M, Youssef HM, Zakhrabekova S, Stuart D, Svensson JT, Dockter C, Stein N, Waugh R, Lundqvist U, Franckowiak J.   +9 more
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Development of Halochromic and Bioactive Polyvinyl Alcohol Films Enriched With <i>Kalanchoë blossfeldiana</i> Anthocyanins for Active and Intelligent Poultry Packaging. [PDF]

Food Sci Nutr
Younis M, Abdelkarim DO, Salama MA, Hassan MH, Kamel RM, Abdin M, Salama Y, El Harkaoui S, Badr MR, Elsayed M.   +9 more
europepmc   +1 more source

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Integrated metabolome, full‐length sequencing, and transcriptome analyses unveil the molecular mechanisms of color formation of the canary yellow and red bracts of Bougainvillea × buttiana ‘Chitra’

The Plant Journal, 2023
SUMMARYBougainvillea is a typical tropical flower of great ornamental value due to its colorful bracts. The molecular mechanism behind color formation is not well‐understood. Therefore, this research conducted metabolome analysis, transcriptome analysis, and multi‐flux full‐length sequencing in two color bracts of Bougainvillea × buttiana ‘Chitra’ to ...
Yuqian Kang, Yuxin Li, Tingting Zhang, Peng Wang, Wen Liu, Zhao Zhang, Wengang Yu, Jian Wang, Jian Wang, Yang Zhou   +9 more
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Anthocyanins from banana bracts (Musa X paradisiaca) as potential food colorants

Food Chemistry, 2001
Banana (Musa X paradisiaca) bracts, abundant edible residues of banana production, were investigated as a potential source of natural colorant. Anthocyanins were extracted with acidified methanol, purified using C-18 resin, and characterized by UV-visible spectroscopy, physicochemical reactions, HPLC, and electrospray mass spectrometry.
E. Alexandra Pazmiño-Durán, M.Mónica Giusti, Ronald E. Wrolstad, M.Beatriz A. Glória   +3 more
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Malvidin 3-Rutinoside as the Pigment Responsible for Bract Color inCurcuma alismatifolia

Bioscience, Biotechnology, and Biochemistry, 2000
Malvidin 3-rutinoside was the only anthocyanin identified from pink bracts of Curcuma alismatifolia cultivars. The concentration of malvidin 3-rutinoside in three cultivars increased as the intensity of the pink color in the bracts increased.
M, Nakayama, M S, Roh, K, Uchida, Y, Yamaguchi, K, Takano, M, Koshioka   +5 more
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Role of anthocyanin metabolic diversity in bract coloration of Curcuma alismatifolia varieties

Plant Physiology and Biochemistry
Anthocyanins are one of the key metabolites influencing the coloration of ornamental bracts in plants. Curcuma alismatifolia is an emerging ornamental plant, known for the rich diversity in the coloration of its bracts and the variety of anthocyanins present.
Yiwei Zhou, Yechun Xu, Jianjun Tan, Lishan Huang, Genfa Zhu, Yuanjun Ye   +5 more
openaire   +2 more sources