Rice Bran Supplements the Nutritional Density of Ready-to-Use Therapeutic Foods: A Targeted Nutrient and Non-Targeted Metabolomic Analysis. [PDF]
Food Sci NutrIncorporating rice bran in ready‐to‐use therapeutic foods (RUTFs) was used for treatment of childhood malnutrition. RUTF nutrient analysis showed increased dietary fiber and vitamins E and B1. Non‐targeted metabolomics revealed significant changes in lipids, amino acids, carbohydrates, vitamins, and phytochemicals corresponding to rice bran.
Weber AM +13 more
europepmc +2 more sources
Fermented Rice Bran: A Promising Therapeutic Agent Against High-Fat Diet-Induced Metabolic Disorders. [PDF]
Food Sci NutrFermented rice bran (FRB) has nutritional quality and antioxidant properties higher than nonfermented rice bran (NFRB). Supplementation of FRB for 8 weeks decreased body weight gain by 3.5%, blood sugar levels by 2.03 mmol/L, and liver fat, as well as improved cognitive function and lipid profile, which was associated with downregulation of hepatic ...
Sultana A +5 more
europepmc +2 more sources
Study on Ferum (Fe) and Zinc (Zn) removal by using rice bran at Sungai Pelepah, Kota Tinggi, Johor [PDF]
, 2012 Water pollution due to heavy metals is currently occurring at Sungai Pelepah, Kota Tinggi. Adsorption method is one of the most low cost effective methods to overcome this pollution problem compared to the other available methods for example ...
Abdul Kadir, Aeslina +2 more
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Beef induces and rye bran prevents the formation of intestinal polyps in ApcMin mice: relation to β-catenin and PKC isozymes [PDF]
, 2000 Marja Mutanen +2 more
openalex +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Phenolic extracts are recognized for their health‐promoting properties, although some physicochemical characteristics limit their food applications. The present study aimed to valorize orange juice by‐products through enzymatic and hydroalcoholic extraction to obtain flavonoid ingredients and to evaluate their application in pectin ...
Bárbara Morandi Lepaus +7 more
wiley +1 more source
Komposisi Kimia Serta Aktivitas Antioksidan Ekstrak Hidrofilik Bekatul Beberapa Varietas Padi [PDF]
, 2015 The study was aimed to investigate chemical composition, dietary fiber content and the antioxidant activity of the hydrophilic extract of varieties of rice bran IR-64, Sintanur, Rajalele and Menthikwangi.
Hartati, S. (Sri) +3 more
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The effect of extrusion screw-speed on the water extractability and molecular weight distribution of arabinoxylans from defatted rice bran [PDF]
, 2018 Abdulmannan Fadel +6 more
openalex +1 more source
Effects of feeding almond hulls to light lambs on carcass characteristics and meat quality
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Almond hulls (AH) are the main by‐product of almond processing for human consumption and contain bioactive compounds that can improve meat quality. Although AH are used as feed for dairy cows in some countries, information on their potential effects on meat quality is limited.
Adriana Recalde +7 more
wiley +1 more source
Improve nutritive value of silage based on prickly pear peel by-products
Italian Journal of Animal SciencePrickly pear (Opuntia ficus-indica L. Mill) is widely cultivated in arid regions of every continent for its nutritious fruits and various commercial applications, cactus pear cladodes are used as forage in the most arid regions, while recently prickly ...
Riccardo Gannuscio +6 more
doaj +1 more source
PEMANFAATAN BEKATUL SEBAGAI BAHAN DASAR NATA DENGAN BERBAGAI KONSENTRASI GULA PASIR DAN KONSENTRASI STARTER Acetobacter xylinum [PDF]
, 2010 Nata is one of fermentation diet result created by acetobacter xylinum bacteria. Nata variant wellknown by society is nata de coco made from coconut water.
DWI LAILATUL FITRI, ERMA
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