Results 201 to 210 of about 282,398 (305)

Preventing and Recovering Food Waste in Manufacturing Firms: A Contingency Perspective on Circular Economy Practices

Business Strategy and the Environment, Volume 35, Issue 2, Page 1902-1929, February 2026.
ABSTRACT Food waste is a sustainability concern in the food industry, which can be mitigated through a circular economy. Circularity can be limited by contextual constraints, such as the characteristics of the waste to be recovered. However, their study in the context of food waste is scarce.
Stella Viscardi, Claudia Colicchia, Alessandro Creazza   +2 more
wiley   +1 more source

Growth Performances and Nutritional Values of Tenebrio molitor Larvae: Influence of Different Agro-Industrial By-Product Diets. [PDF]

Foods
Serra G, Corrias F, Casula M, Fadda ML, Arrizza S, Milia M, Arru N, Angioni A.   +7 more
europepmc   +1 more source

Advancements and Challenges in the Production of Biosurfactants: A Path Toward Sustainable Surfactant Alternatives

ChemBioEng Reviews, Volume 13, Issue 1, February 2026.
Microorganisms generate versatile biosurfactants with a wide range of uses. Although cost issues still exist, industrial interest is growing because to the advantages of sustainability, which are enhanced by genetic engineering; life cycle evaluation is crucial for scalable, environmentally responsible production.
Lavanya M., Rishabh Agarwala
wiley   +1 more source

Comparative Study of Fractionation Technologies and Their Impact on the Nutritional and Functional Properties of Maize and Rice Fractions. [PDF]

Food Bioproc Tech
Sukop U, Zettel V, Boyaciyan C, Schönlecher R, Höfler K, D'Amico S, Domig KJ, Bender D, Jekle M.   +8 more
europepmc   +1 more source

Tracking Cell Movement in Two‐Dimensional, Fragmented Microcosms Reveals Dispersal Syndromes and Strategies in Tetrahymena thermophila

Ecology and Evolution, Volume 16, Issue 2, February 2026.
Dispersal strategies of the ciliate Tetrahymena thermophila were investigated using ‘two‐dimensional’ artificial landscapes, allowing for camera tracking of individual cell trajectories during all steps of the dispersal process. Strains showed distinct strategies at emigration, either increasing or decreasing movement traits (swimming speed and ...
Florent Manzi, Victor Brans, Michaëlla Dacek, Staffan Jacob, Nicolas Schtickzelle   +4 more
wiley   +1 more source

Rice Bran [PDF]

, 2020
openaire   +1 more source

Ferulic Acid Esterase-Producing Inoculant Improves Fiber Degradation and Modulates Microbial Diversity in Corn Bran Silage and Whole-Plant Corn Silage. [PDF]

Microorganisms
Yu Y, Guo X, Li H, Yu C, Liu H, Guo W.
europepmc   +1 more source

Functional and Nutraceutical Properties of Protein and Polyphenols Extracted From Agro‐Industrial Waste: A Comprehensive Review

eFood, Volume 7, Issue 1, February 2026.
The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam, Ali Imran, Areesha Ahmed, Faiyaz Ahmed, Musarrat Rasheed, Amar Shankar, Neeraj Khare, Swati Sharma, Rutaba Nadeem, Abdela Befa Kinki   +9 more
wiley   +1 more source