Results 241 to 250 of about 282,398 (305)

A Whole-Cell System Based on Engineered Bacteria to Assess Cobalt Presence in Food: The Example of the Pasta Production Chain. [PDF]

Biosensors (Basel)
De Caroli M, Carrozzo S, Perrotta C, Rampino P.   +3 more
europepmc   +1 more source

Monitoring of polycyclic aromatic hydrocarbons in the Portsmouth Harbour, United Kingdom, using the Chemcatcher® passive sampling devices [PDF]

, 2010
Dercova, K., Greenwood, Richard, Lobpreis, T., Lopuchin, E., Mills, Graham, Vrana, Bran   +5 more
core  

Improvement in Physicochemical and Functional Properties of Insoluble Dietary Fiber from Rice Bran Treated with Different Processing Methods. [PDF]

Foods
Chen Y, Ma Q, Huang F, Jia X, Dong L, Liu D, Zhang M, Zhang R.   +7 more
europepmc   +1 more source

Multi-omics analysis reveals the carbohydrate-active enzyme repertoire involved in degrading complex arabinoxylans in Penicillium parvum 4-14. [PDF]

Microb Cell Fact
Long L, Zhu J, Teng Y, Lin Q, Wang J, Ding S.   +5 more
europepmc   +1 more source

Oral fermented rice bran supplementation suppresses viral replication and stimulates immune functions in immunocompetent and immunocompromised mice infected with influenza virus. [PDF]

BMC Complement Med Ther
Hayashi K, Asai S, Maehara Y, Lee JB, Hinatsu M, Watanabe T, Maehara K, Kawahara T.   +7 more
europepmc   +1 more source

Multi-acid synergistic fermentation enhances the quality of bran feed. [PDF]

Front Microbiol
Pan W, Li B, Chong KH, Wang S, You L, Wang X, Nor-Khaizura MAR, Mustapha NA, Saari N, Wan Ibadullah WZ.   +9 more
europepmc   +1 more source

Deciphering Pigmented Rice Varieties as Sustainable and Unexplored Valuable Sources of Bioactive Components With Health-Related Properties and Technological Applications-A Systematic Review. [PDF]

Compr Rev Food Sci Food Saf
Oliveira AP, Albuquerque TMR, Souza EL.
europepmc   +1 more source

Bran revisited.

The Western journal of medicine, 2010
openaire   +1 more source

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In Vitro Binding of Bile Acids by Rice Bran, Oat Bran, Wheat Bran, and Corn Bran

Cereal Chemistry, 2000
ABSTRACTThe in vitro bile acid binding by rice, oat, wheat, and corn brans was determined using a mixture of bile acids normally secreted in human bile at a physiological pH of 6.3. The objective of the study was to relate bile acid binding of cereal brans to health promoting properties.
T. S. Kahlon, F. I. Chow
openaire   +1 more source

Fermentation of Maize Bran, Oat Bran, and Wheat Bran by Bacteroides ovatus V975

Current Microbiology, 1998
Bacteroides ovatus is a Gram-negative obligate anaerobe that was isolated from the human colon and is capable of utilizing xylan. The objective of this study was to evaluate the ability of B. ovatus V975 to digest maize bran, oat bran, and wheat bran as well as the isolated cell walls from each bran source.
S A, Martin, W H, Morrison, D E, Akin
openaire   +2 more sources