Results 261 to 270 of about 282,398 (305)

Bound phenolic compounds and antioxidant properties of whole grain and bran of white, red and black rice

Food Chemistry, 2018
Sulaiman Ahmed, Trust Beta, Yafang
exaly  

Structural characteristics and functional properties of soluble dietary fiber from defatted rice bran obtained through Trichoderma viride fermentation

Food Hydrocolloids, 2019
Yi Chen, Liangli Yu
exaly  

EFFECTS OF WHEAT BRAN, CORN BRAN, RICE BRAN AND OAT BRAN SUPPLEMENTATION ON THE PROPERTIES OF PIDE

Journal of Food Processing and Preservation, 2011
openaire   +1 more source

bran, n.²

2023
openaire   +1 more source

Phenolic acid profiles and antioxidant activities of wheat bran extracts and the effect of hydrolysis conditions

Food Chemistry, 2006
Steve W Cui
exaly  

Rice Bran

2001
Talwinder S. Kahlon, Faye I. Chow
openaire   +2 more sources

Improved physicochemical and functional properties of dietary fiber from millet bran fermented by Bacillus natto

Food Chemistry, 2019
Haizhen Zhao, Zhaoxin Lu, Fengxia Lu
exaly  

Oat Bran

Journal of Food Biochemistry, 1992
openaire   +1 more source

Bran-induced changes in water structure and gluten conformation in model gluten dough studied by Fourier transform infrared spectroscopy

Food Hydrocolloids, 2013
Jayne E Bock, Srinivasan Damodaran
exaly  

bran

2016
openaire   +1 more source