Results 281 to 290 of about 282,398 (305)

Effect of amylose:amylopectin ratio and rice bran addition on starch films properties

Carbohydrate Polymers, 2014
Alberto Jiménez, Amparo Chiralt
exaly  

bran, v.

2023
openaire   +1 more source

The effect of chemical treatment on the In vitro hypoglycemic properties of rice bran insoluble dietary fiber

Food Hydrocolloids, 2016
Fang Zhong, Hamid Majeed
exaly  

Sensory characteristics of wholegrain and bran-rich cereal foods – A review

Trends in Food Science and Technology, 2016
exaly  

Isolation and identification of antioxidant peptides from enzymatically hydrolyzed rice bran protein

Food Chemistry, 2016
Chockchai Theerakulkait, Samanthi Wickramasekara, Claudia S Maier   +2 more
exaly  

Oat bran

Choice Reviews Online, 1993
openaire   +2 more sources

Rice bran nutraceutics: A comprehensive review

Critical Reviews in Food Science and Nutrition, 2017
Muhammad Sohail, Allah Rakha, Masood Sadiq Butt   +2 more
exaly  

Wheat Bran

2021
openaire   +1 more source

Utilization of wheat bran for producing activated carbon with high specific surface area via NaOH activation using industrial furnace

Journal of Cleaner Production, 2019
Ying Zhang, Xiaolan Song
exaly  

Rice Bran

2009
openaire   +1 more source