Results 21 to 30 of about 374,705 (354)
Faraday signature of magnetic helicity from reduced depolarization [PDF]
, 2014 Using one-dimensional models, we show that a helical magnetic field with an appropriate sign of helicity can compensate the Faraday depolarization resulting from the superposition of Faraday-rotated polarization planes from a spatially extended source ...
Brandenburg, Axel, Stepanov, Rodion
core +1 more source
Prisma Sains: Jurnal Pengkajian Ilmu dan Pembelajaran Matematika dan IPA IKIP Mataram, 2023 This study aims to identify the addition of bran and onion extract to the quantity of merang mushroom production. This research was carried out at the mushroom house merang Dusun Repok Tunjang Taman Indah Village, Pringgarata District, Lombok center NTB.
Hulyadi Hulyadi +2 more
doaj +1 more source
Processing and structure-property relationships of natural rubber/wheat bran biocomposites [PDF]
, 2016 In this work, wheat bran was used as cellulosic filler in biocomposites based on natural rubber. The impact of wheat bran content [ranging from 10 to 50 parts per hundred rubber (phr)] on processing, structure, dynamic mechanical properties, thermal ...
Colom Fajula, Xavier +4 more
core +2 more sources
Nutritional value of high fiber co-products from the copra, palm kernel, and rice industries in diets fed to pigs. [PDF]
, 2015 High fiber co-products from the copra and palm kernel industries are by-products of the production of coconut oil and palm kernel oil. The co-products include copra meal, copra expellers, palm kernel meal, and palm kernel expellers. All 4 ingredients are
Abelilla, Jerubella Jerusalem +4 more
core +2 more sources
Solid-State Yeast Fermented Wheat and Oat Bran as A Route for Delivery of Antioxidants
Antioxidants, 2019 The purpose of our study was to evaluate the potential of solid-state yeast fermentation (SSYF) in improving the phenolic acid content and composition, and the antioxidant activity of commercial wheat bran (WB) and oat bran (OB).
L. Călinoiu, A. Cătoi, D. Vodnar
semanticscholar +1 more source
Liang you shipin ke-ji, 2021 Black wheat bran is by-products of the black wheat processing， which is rich in many physiological active substances， including anthocyanins， phenolic acids and dietary fiber. In this study， the antioxidant activity of black wheat bran was extracted with
YU Zhang-long +7 more
doaj +1 more source
Comparative study on the rice bran stabilization processes: A review [PDF]
, 2019 Rice bran is an undervalued/underutilized by-product of rice milling, rich in protein, lipids, dietary fibers, vitamins, and minerals. It is an inexpensive source of high-quality protein, fiber and lipids to be incorporated into value-added food ...
Dubey, Bipro +3 more
core +1 more source
Chemistry Central Journal, 2018 BackgroundIn the recent years, the health benefits of the pigmented rice varieties have reported due to the presence of bioactive compounds. In this study, the phytochemical constituents (total phenolic, flavonoid and anthocyanin content) and individual ...
A. Ghasemzadeh +3 more
semanticscholar +1 more source
Thermal Processing for the Release of Phenolic Compounds from Wheat and Oat Bran
Biomolecules, 2019 The aim of the present paper was to identify the major polyphenolic compounds and investigate the antioxidant, antimutagenic, and antimicrobial activities of industrially-derived cereal byproducts—wheat bran (WB) and oat bran (OB)—before (fresh) and ...
L. Călinoiu, D. Vodnar
semanticscholar +1 more source
The Effect of Salmon Fish’s Oil on Avoidance Learning in Mature Male Rats [PDF]
Journal of Advanced Biomedical Sciences, 2013 Background & Objective: There is plenty of fatty acids of omega-3 in Salmon Fish that affect brain development and function, therefore, this study aimed to investigate the effect of Salmon fish’s oil on learning avoidance in mature male rats ...
Seyed Ebrahim Hosseini +2 more
doaj