Results 51 to 60 of about 121,193 (99)

Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) ‐ Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)

EFSA Journal, 2008
European Food Safety Authority (EFSA)
doaj   +1 more source

Angel or demon? The dual role of branched-chain amino acids in chronic inflammatory and injury-related diseases. [PDF]

Front Immunol
Li J, Chen H, Zhou Y, Sun L, Xing Y, Sun Y, Yang Y, Shi Y.   +7 more
europepmc   +1 more source

Scientific Opinion on Flavouring Group Evaluation 95 (FGE.95): Consideration of aliphatic, linear or branched‐chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (69th meeting) structurally related to esters of branched‐ and straight‐chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched‐ and straight‐chain unsaturated carboxylic acids evaluated by EFSA in FGE.05Rev1 (2008)

EFSA Journal, 2010
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj   +1 more source

Branched-Chain Amino Acids Mediate the Regulation of SACE_Lrp on the Aminotransferase IlvE Involved in Erythromycin Biosynthesis in Saccharopolyspora erythraea. [PDF]

Microb Biotechnol
Cai X, Tang L, Liu Y, Zou Y, Li X, He H, Tang Y, Yang E, Zhang B, Liu J.   +9 more
europepmc   +1 more source

Plasma branched-chain amino acids in chronic kidney disease: associations with atherogenic lipids and mortality. [PDF]

Amino Acids
Suliman ME, Qureshi AR, Troise D, Zhang Q, Bárány P, Heimbürger O, Stenvinkel P, Lindholm B.   +7 more
europepmc   +1 more source

The Combined Use of Hydroxymethylbutyrate and Branched-Chain Amino Acids to Counteract Uremic Sarcopenia. [PDF]

Nutrients
Marrone G, Di Lauro M, Cornali K, Hassan SS, D'Urso G, Di Marco L, Dominijanni S, Palumbo R, Mitterhofer AP, Noce A.   +9 more
europepmc   +1 more source

Mitochondrial β-carbonic anhydrase is a conserved metabolic rheostat for branched-chain amino acid catabolism and metabolic flexibility. [PDF]

New Phytol
Sharma N, Sharkey TD, Brandizzi F.
europepmc   +1 more source

A wheat MYB transcription factor activates defense by repressing TaSIZ1 in response to branched-chain amino acid accumulation. [PDF]

Plant Cell
Puthanvila Surendrababu S, Savva L, Korolev AV, Hill L, Saalbach G, Saunders DGO.   +5 more
europepmc   +1 more source

Effects of branched-chain amino acids on iron deficiency-induced muscle atrophy. [PDF]

Biochem Biophys Rep
Kawanaka M, Wang M, Iwahashi T, Konishi M, Konishi K, Sato S, Tanaka H, Nakata K.   +7 more
europepmc   +1 more source

Correction: Effect of acute exercise and exercise training on the ability of insulin to clear branched‑chain amino acids from plasma in obesity and type 2 diabetes. [PDF]

Diabetologia
Møller PM, Kjøbsted R, Petersen MH, de Almeida ME, Pedersen AJT, Wojtaszewski JFP, Højlund K.   +6 more
europepmc   +1 more source