Results 11 to 20 of about 165,691 (315)
Understanding the impacts of brand identification and brand experience on customer engagement in the light of energy optimization [PDF]
E3S Web of Conferences, 2023 Building and fostering links between customers and brands is a major area of emphasis for both academia and business. Despite this interest, the function of conventional marketing strategies in the creation of such relationships has only recently been ...
Bouziane Zakaria +2 more
doaj +1 more source
Snus: a compelling harm reduction alternative to cigarettes
Harm Reduction Journal, 2019 Snus is an oral smokeless tobacco product which is usually placed behind the upper lip, either in a loose form or in portioned sachets, and is primarily used in Sweden and Norway.
Elizabeth Clarke +4 more
doaj +1 more source
Current Research in Toxicology, 2020 devTOX quickPredict (devTOXqP) is a metabolomics biomarker-based assay that utilises human induced pluripotent stem (iPS) cells to screen for potential early stage embryonic developmental toxicity in vitro.
Liam Simms +10 more
doaj +1 more source
Journal of Orthopaedic Surgery and Research, 2021 Background Remarkably little research has been published on chronic exertional compartment syndrome (CECS) of the forearm. This study investigated forearm flexor compartment pressure pre- and post-exercise in elite motorbike racers clinically diagnosed ...
Dominic P. O’Dowd +6 more
doaj +1 more source
Inbound marketing strategy on social media and the generation of experiences in fast food consumers [PDF]
Innovative Marketing, 2023 Digital media has allowed restaurants to maintain their sales, positioning, and better relationships with consumers in adverse situations such as the COVID-19 pandemic.
Boris John Vasquez-Reyes +3 more
doaj +1 more source
External perceptions of successful university brands [PDF]
, 2008 Branding in universities has become an increasingly topical issue, with some institutions committing substantial financial resources to branding activities. The particular characteristics of the sector present challenges for those seeking to build brands
Chapleo, Chris +2 more
core +1 more source
Exploring Consumer’s Expectations and Perceptions of Brands During the Coronavirus Contingency
Ciencias Administrativas Teoría y Praxis, 2022 In the midst of a vast spread of COVID-19 across the world, legal regulations were introduced in most countries including social distancing, travel restrictions, and a lockdown in an attempt to slow down the spread of the virus.
Teresa Treviño Benavides +1 more
doaj +1 more source
Ample consumption period available until use-by dates: a potential, marketing position for store brands [PDF]
, 2007 Traditionally store brands in Australia are viewed with suspicion in regard to their quality and are usually purchased because of the "value for money" that they offer. Australian supermarket majors are considering introducing a new suite of store brands
Miranda, Mario J +3 more
core +1 more source
EDIS, 2019 Electronic logging devices, or ELDs, became mandatory for commercial motor carriers December 18, 2017. The compliance timeline for the produce industry was delayed with two 90-day waivers.
Fritz Roka, Tara Wade, Craig Sprouse
doaj +5 more sources
, 2020 A brand can be defined as a set of tangible and intangible attributes designed to create awareness and identity, and to build the reputation of a product, service, person, place, or organization. The objective of branding strategy is to create brands that are differentiated from the competition, thereby reducing the number of perceived substitutes in ...
Sammut-Bonnici, Tanya +2 more
openaire +1 more source