Results 21 to 30 of about 165,691 (315)

Value creation in the 4IR

open access: yesDigital Policy Studies, 2023
Value creation in the 4IR is customer-centric, interactive and hyper-personalised. Real-time consumer brand experiences, interactions and relations can be transformed into quantifiable data that can be monitored and tracked (‘datafication’).
Caroline Azionya
doaj   +1 more source

What defines “successful” university brands?

open access: yes, 2010
Purpose. Branding in universities has become an increasingly topical issue among practitioners, with some institutions committing substantial financial resources to branding activities.
Chapleo, Chris, Chapleo, C.
core   +1 more source

Optimisation of an in vitro human cardiovascular model on-a-chip for toxicological assessment of nicotine delivery products

open access: yesFrontiers in Toxicology
BackgroundSmoking cigarettes is a cause of serious diseases in smokers, including cardiovascular disease. Through a pathway of endothelial dysfunction, lipid infiltration, macrophage recruitment and vascular remodeling, atherosclerosis is fundamental in ...
Fiona Chapman   +11 more
doaj   +1 more source

Assessment of heated herbal products’ tobacco harm reduction potential: pre‐clinical and clinical studies

open access: yesFrontiers in Toxicology
Data from pre-clinical and clinical studies form part of an integrated assessment of the tobacco harm reduction (THR) potential of novel products that may act as cigarette alternatives for adult smokers.
Alvaro-Flavio Marinas-Lacasta   +12 more
doaj   +1 more source

Responsible brands vs active brands? An examination of brand personality on brand awareness, brand trust, and brand loyalty [PDF]

open access: yesMarketing Intelligence & Planning, 2017
Purpose There is a rise in interest on the topic of consumer-brand relationships (CBRs) among practitioners and academics. Consumers are said to build relationships with brands that have a personality congruent with their own. The purpose of this paper is to investigate two types of brand personality traits, namely, responsible brands and active ...
Molinillo, Sebastian   +3 more
openaire   +1 more source

The globalisation of Chinese brands

open access: yes, 2006
China has taken over Japan over the last decade to become the largest manufacturer and exporter of more than one hundred consumer products. However, China, as “the world factory”, has yet to create a single brand that is recognised worldwide.
Fan, Y
core   +1 more source

What makes brands achieve iconic status? [PDF]

open access: yes, 2009
We propose that brands do not achieve iconic status by chance. This article focuses on how brands manage iconic status effectively. Drawing on an exploratory study of iconic brands, we identify a brand's ability to inspire consumers and connect with them
Kadwani, H   +6 more
core   +1 more source

Isolation, and Structural Characterization of a New Hexa β-D-Glucopyranosyl Diterpene from

open access: yesNatural Product Communications, 2018
A new diterpene glycoside with six β-D-glucopyranosyl units was isolated from the extract of the leaves of Stevia rebaudiana Bertoni, which was identified as 13-[(2- O -β-D-glucopyranosyl-β-D-glucopyranosyl)oxy] ent -kaur-16-en-19-oic acid-[2- O -β-D ...
Venkata Sai Prakash Chaturvedula   +1 more
doaj   +1 more source

Reductions in biomarkers of exposure, impacts on smoking urge and assessment of product use and tolerability in adult smokers following partial or complete substitution of cigarettes with electronic cigarettes

open access: yesBMC Public Health, 2016
Background Electronic cigarettes (e-cigarettes) are popular alternatives to conventional cigarettes among adult smokers wishing to reduce their exposure to harmful smoke constituents.
Carl D. D’Ruiz   +2 more
doaj   +1 more source

Moderne merkevarer og smart service

open access: yesNorsk Museumstidsskrift, 2021
Sammendrag I perioden 1950 til 1970 dominerte utenlandske oljeselskaper det norske bensinmarkedet. Under tung profilering av selskapenes merkevarer, vokste det frem nye og standardiserte tilnærminger til salg, service og betjeningens ...
Morten O. Reiten
doaj   +1 more source

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