Results 231 to 240 of about 292,903 (321)
ABSTRACT Background Doxorubicin (DOX) is a highly effective chemotherapeutic agent whose use can cause respiratory toxicity, increasing patient fatigue and negatively impacting quality of life and survival. These adverse effects occur due to diaphragm muscle mitochondrial accumulation of DOX, where it causes reactive oxygen species production and iron ...
Ashley J. Smuder +4 more
wiley +1 more source
Biochemical and clinical response to a sulfur-restricted diet in ethylmalonic encephalopathy. [PDF]
Lang SH +10 more
europepmc +1 more source
Abstract Background Point‐of‐care ultrasound (POCUS) use continues to expand across multiple clinical subspecialties, and the need for standardization of training and quality assurance has become increasingly important. Despite the need for training, there are currently no widely accepted multispecialty criteria to define an acceptable quality POCUS ...
James Anstey +33 more
wiley +1 more source
Dysphagia Outcomes in Zenker Diverticulum: A Longitudinal POuCH Study
Surgery for cricopharyngeal muscle dysfunction, including Zenker's diverticula, has been shown to improve quality of life immediately post‐operatively. We present the first analysis of long‐term outcomes using validated, patient‐reported outcome measures.
Ari D. Schuman +30 more
wiley +1 more source
Appraisal of Readability in Patient‐Facing Resources for the Inspire Hypoglossal Nerve Implant
Inspire, an implantable hypoglossal nerve stimulation device, offers an alternative treatment for certain individuals that are unable to tolerate continuous positive airway pressure (CPAP) devices. Many online patient‐facing medical educational materials are written at a higher‐than‐recommended reading level.
Brandon D. Abell +4 more
wiley +1 more source
Chemical and Sensory Profile of Grape Distillates Aged in Quercus alba Casks Previously Used for Sherry Wine or Brandy. [PDF]
Butrón-Benítez D +4 more
europepmc +1 more source
ABSTRACT Objective This study examined the impact of a 2‐week eucaloric diet high in ultraprocessed foods (UPF) compared to a diet without UPF (non‐UPF) on ad libitum energy intake (EI) and food selection in individuals aged 18–25. Methods In a randomized, crossover, proof‐of‐concept trial, participants completed two 14‐day controlled feeding periods ...
Maria L. M. Rego +10 more
wiley +1 more source
The Science of Aging: Understanding Phenolic and Flavor Compounds and Their Influence on Alcoholic Beverages Aged with Alternative Woods. [PDF]
Souza TFC +4 more
europepmc +1 more source

