Results 261 to 270 of about 292,903 (321)
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Detecting Counterfeit Brandies
Chemistry – A European Journal, 2018AbstractA hypothesis‐free sensor array (optoelectronic tongue) composed of an anionic, a cationic and two neutral poly(para‐aryleneethynylene)s (PAE) at pH 3, 7 and 13 discriminate more than 30 spirits (including brandy, Branntwein, Cognac, Spirituose, and Weinbrand). Counterfeits (made by mixing of low‐quality spirits and caramel colour) and different
Benhua Wang +6 more
openaire +2 more sources
2022
Apparently resolutely of this world, Byron is often viewed as an ‘outsider’ puncturing any residual pretensions of Romanticism, an intelligent man but ‘no philosopher’. But this position pretends to a detachment to eternity that the work never has. Byron might dispose of philosophical theories of eternity but not of eternity itself. Byron’s protean and
openaire +2 more sources
Apparently resolutely of this world, Byron is often viewed as an ‘outsider’ puncturing any residual pretensions of Romanticism, an intelligent man but ‘no philosopher’. But this position pretends to a detachment to eternity that the work never has. Byron might dispose of philosophical theories of eternity but not of eternity itself. Byron’s protean and
openaire +2 more sources
Fair Trade and the Political Economy of Brandy Smuggling in Early Eighteenth-Century Britain*
, 2020Thomas Ellis, merchant of London, never expected he would be prosecuted for participating in one of the largest commercial frauds of his time. So when the Customs seized his brandy in 1731 he fought back. His case would influence parliamentary decision-
David C. Smith
semanticscholar +1 more source
Identification, quantitation and organoleptic contributions of furan compounds in brandy.
Food Chemistry, 2023Xiaomeng Yuan +7 more
semanticscholar +1 more source