Results 21 to 30 of about 292,903 (321)
Influence of grape cultivars and technological treatments on quality of grape brandies [PDF]
Agroznanje, 2014 The paper investigates the impact and the selection of grape varieties, as well as finding out, improvement and implementation of the most appropriate technological processes and production methods on the quality of strong alcoholic drinks from grape. We
Milanov Goran +3 more
doaj +1 more source
South African Journal of Enology and Viticulture, 2023 Rotundone is the only known aroma compound imparting a peppery aroma to wine. Its presence has recently been documented in spirits, notably those aged in oak barrels. However, the sensory contribution of rotundone in such alcoholic beverages remains hard
O. Geffroy +5 more
semanticscholar +1 more source
Effects of some production factors on chemical composition and sensory qualities of Williams pear brandy [PDF]
Journal of Agricultural Sciences (Belgrade), 2005 Pear is one of the most widely grown fruit species across the world, but of all varieties, the best and most appreciated is for sure Williams pear or Bartlett pear as better known in the West.
Nikićević N.
doaj +1 more source
Quest Journal of Management and Social Sciences, 2022 Design/Methodology/Approach: This cross-sectional study obtained data from 269 respondents using purposive sampling. We use self-administrative survey technique to collect the data and applied structured questionnaire.
Rajendra Maharjan +6 more
semanticscholar +1 more source
The determination of furaldehyde and benzaldehyde in plum brandy [PDF]
Hemijska Industrija, 2005 Among all alcohol liqueurs, brandies from drupaceous plants are characterized with the highest level of hydro cyanic acid, benzaldehyde and ethylcarbamate.
Rajković Miloš B., Perić Lazar
doaj +1 more source
Comparative Evaluation of Brandy de Jerez Aged in American Oak Barrels with Different Times of Use
Foods, 2021 Brandy de Jerez is a European Geographical Indication for grape-derived spirits aged in oak casks that have previously contained any kind of Sherry wine and, therefore, are known as Sherry Casks®.
M. J. Valcárcel-Muñoz +4 more
semanticscholar +1 more source
Sensory impact of alternative ageing technology for the production of wine brandies [PDF]
Ciência e Técnica Vitivinícola, 2017 The production of wine brandies requires their stage in wooden barrels, for a minimum period of time, a process called ageing or maturation. Due to the high cost of this process, alternative technologies are being studied in order to accelerate the ...
Caldeira Ilda +3 more
doaj +1 more source
Aroma of Sherry Products: A Review
Foods, 2021 Jerez (Sherry) is a well-known wine-producing region located in southern Spain, where world-renowned oenological products such as wines, vinegars, and brandies are produced.
Enrique Durán-Guerrero +5 more
doaj +1 more source
Aquaculture Environment Interactions, 2013 Annual monitoring of sediments is conducted under salmon farms in the southwestern New Brunswick (SWNB) area of the Bay of Fundy, Canada, from August to October.
BD Chang, FH Page, RJ Losier
doaj +1 more source
Effect of enzyme preparations used for oak wood biocatalysis on the set of highly volatile components of aged brandy distillates [PDF]
E3S Web of Conferences, 2021 The individual peculiarities of aged alcohol beverages are formed at the cost of technological factors, which is why it is so important to develop approaches aimed at improvement of the product quality and reduction of production costs.
Reznichenko Kristina, Aleynikova Galina
doaj +1 more source