Results 61 to 70 of about 240,451 (286)

pyDMS: A Python package for the determination of physics‐informed dual‐mode sorption (DMS) parameters

AIChE Journal, EarlyView.
Abstract Sorption in glassy polymer membranes is commonly modeled with the dual‐mode sorption (DMS) model. Fitting the DMS model to sorption isotherms presents challenges, as multiple parameter sets may prove satisfactory. This work presents pyDMS, an open‐source Python package for the computation of DMS parameters obtained via a physics‐informed ...
Brandon C. Tapia, Pablo A. Dean, Jing Ying Yeo, Albert X. Wu, Zachary P. Smith   +4 more
wiley   +1 more source

Exploring the Impact of α-Amylase Enzyme Activity and pH on Flavor Perception of Alcoholic Drinks

Foods, 2023
The introduction of a drink in the mouth and the action of saliva and enzymes cause the perception of basic tastes and some aromas perceived in a retro-nasal way.
Maria João Santos, Elisete Correia, Alice Vilela   +2 more
doaj   +1 more source

Applying kinetic models to the study of the influence of wood contact surface area/volume ratio on the ageing of Brandy deJerez

Current Research in Food Science
The present study investigates the influence of the casks’ wood surface/volume ratio on the extraction processes that take place during the first stages of the production of Sherry Brandy.
Rocío Trillo-Ollero, Luis M. Trillo-Gutiérrez, M. V. García-Moreno, M. C. Rodríguez-Dodero, D. Guillén-Sánchez   +4 more
semanticscholar   +1 more source

High Diagnosis Rate for Nonimmune Hydrops Fetalis With Prenatal Clinical Genome: Expanded Results From the Hydrops‐Yielding Diagnostic Results of Prenatal Sequencing (HYDROPS) Study

American Journal of Medical Genetics Part A, EarlyView.
ABSTRACT Nonimmune hydrops fetalis (NIHF) is characterized by abnormal fluid accumulation in ≥ 2 fetal compartments and may be genetic. The incremental diagnostic yield of prenatal exome sequencing (ES) for NIHF following a negative standard workup was previously explored on 22 cases.
Stephanie M. Rice, Mona M. Makhamreh, Sascha Wodoslawsky, Mariella Toro, Elizabeth Critchlow, Brandy Firman, Ruby Liu, Babi Ramesh Nallamilli, Madhuri Hegde, Seth I. Berger, Huda B. Al‐Kouatly   +10 more
wiley   +1 more source

Aqua vitae – Notes on Geographies of Alcohol Production and Consumption in the Ottoman Balkans

Etnoantropološki Problemi, 2017
The paper addresses the beginning of brandy distillation in the Ottoman Balkan, the transfer of technology, commerce and taxation, as well as patterns of consumption.
Jelena Mrgić
doaj   +1 more source

Use of Alternative Wood for the Ageing of Brandy de Jerez

Foods, 2020
The use of alternative types of wood has arisen for the aging of the Brandy de Jerez, on a pilot plant level. In particular, besides the use of American oak, two more types of oak have been studied, French oak and Spanish oak, allowed by the Technical ...
M. V. García-Moreno, M. M. Sánchez-Guillén, María Ruiz de Mier, M. J. Delgado-González, M. Carmen Rodríguez-Dodero, C. García-Barroso, D. Guillén-Sánchez   +6 more
semanticscholar   +1 more source

Cerebrospinal Fluid Cytokine Expression and Relationships With Neurological Measures in Virologically Controlled People With HIV

Annals of Neurology, EarlyView.
Objective Quantify cytokines in cerebrospinal fluid (CSF) of virologically suppressed people with HIV (PWH) and people without HIV (PWoH) and correlate these with neuroimaging, neuropsychometric (NP), and neurodegenerative measurements. Methods CSF samples were collected from virologically suppressed PWH and demographically matched PWoH under a natural
Jack Peterson, Clarissa Xia, Govind Nair, Joseph Snow, Julia Stone, Gina Norato, Brandon Do, Samuel Darko, Kory Johnson, Swati Shah, Amanda Wiebold, Melina Jones, Avindra Nath, Darshan Pandya   +13 more
wiley   +1 more source

Gallo Brandy Warehouse Emissions Monitoring

, 2006
This project was designed to evaluate the effects of future Brandy aging warehouse modifications that are being considered by the E&J Gallo winery. Brandy volatile organic compound emissions experienced during aging will have to be reduced and controlled.
Caulkins, Robert John, Rosborough, Thomas P.   +1 more
core   +2 more sources

Brandy remains a major industry

California Agriculture, 1980
Brandy production in California began with the Spanish missionaries, who made brandy almost as soon as their first grape plantings started to bear fruit.
L Williams
doaj  

Levantamento da contaminação por cobre nas aguardentes de cana-de-açúcar produzidas em Minas Gerais Survey of the copper contamination in sugar cane brandies produced in Minas Gerais

Ciência e Agrotecnologia, 2003
A cachaça artesanal é, geralmente, produzida em destiladores de cobre, os quais conferem melhor qualidade ao produto, se comparados aos alambiques confeccionados com outros materiais, como aço inox, podendo contaminar o produto quando o manejo da ...
Sebastião Márcio de Azevedo, Maria das Graças Cardoso, Norma Eliane Pereira, Cleusa de Fátima Silva Ribeiro, Vanisse de Fátima Silva, Fábio da Costa Aguiar   +5 more
doaj   +1 more source