Results 71 to 80 of about 240,451 (286)

The Role of Keeving in Modulating Fermentation and the Flavour Profiles of Apple Brandy

Biomolecules
Keeving is the removal of nutrients from apple musts due to their binding to pectin, resulting in a slower fermentation and spontaneous arrest. The aim of this study was to determine the effect of keeving on the chemical composition of fermented apple ...
Magdalena Januszek, P. Satora, A. Pater, Łukasz Wajda   +3 more
semanticscholar   +1 more source

The application of sheet filters in treatment of fruit brandy after cold stabilization [PDF]

Acta Periodica Technologica, 2013
Considering the common use of sheet filtration for clarification of fruit brandies, the aim of this study was to evaluate the influence of its application on the stability and composition of volatile compounds of apricot brandy after cold ...
Miljić Uroš D., Puškaš Vladimir S., Vučurović Vesna M., Razmovski Radojka N.   +3 more
doaj   +1 more source

Development of the Method for Determination of Volatile Sulfur Compounds (VSCs) in Fruit Brandy with the Use of HS–SPME/GC–MS

Molecules, 2020
Volatile sulfur compounds (VSCs) play an important role in the aroma profile of fermented beverages. However, because of their low concentration in samples, their analysis is difficult.
Urszula Dziekońska-Kubczak, Katarzyna Pielech-Przybylska, P. Patelski, M. Balcerek   +3 more
semanticscholar   +1 more source

Data and scripts for "Circadian rhythms in microglia mediate early life synaptic development in a sex-specific manner."

Data and scripts for "Circadian rhythms in microglia mediate early life synaptic development in a sex-specific manner." Data and scripts authored by Brandy Routh (2025-09 ...
Routh, Brandy
core   +1 more source

First reports on the relationship between the eggshell and bone mineralization in Rhinoclemmys punctularia punctularia embryos

The Anatomical Record, EarlyView.
Abstract Composed of various minerals, the eggshell provides ideal conditions for embryonic development, and understanding its composition and structure is essential for clarifying its relationship with bone formation. This study characterized the structure and mineral profile of the Rhinoclemmys punctularia punctularia eggshell in relation to ...
Igor Mathias Trindade Lemos, Deise Cardoso de Lima, Antônio Basílio Guerreiro Júnior, Brenda Stefany dos Santos Braga, Antônio Messias Costa, Ana Cássia Sarmento Ferreira, Maria Auxiliadora Ferreira, Verônica Oliveira‐Bahia, Diva Anelie de Araújo Guimarães   +8 more
wiley   +1 more source

DETERMINATION OF TANNINS IN ALCOHOL-CONTAINING LIQUIDS

Теория и практика судебной экспертизы, 2018
The paper presents experimental findings on the influence of caramel color on the UV absorption spectra of tannin-containing liquids. The presence of caramel color in alcohol-containing brandy-type liquids is demonstrated to affect optical density at 280
Irina L. Kazantseva
doaj   +1 more source

Endoscopic Iliotibial Band Lengthening and Bursectomy Effectively Improve Pain and Function in Patients With Greater Trochanteric Pain Syndrome

Arthroscopy, Sports Medicine, and Rehabilitation, EarlyView.
Purpose To evaluate patient‐reported outcomes after endoscopic bursectomy and iliotibial band lengthening for the treatment of greater trochanteric pain syndrome. Methods Patients >18 years who underwent endoscopic bursectomy and iliotibial band lengthening for treatment of greater trochanteric pain syndrome were included.
Ashlyn A. Callan, Brandon Boyd, Harrison Volaski, Yungtai Lo, Ethan Krell, Noel Akioyamen, Ferdinand J. Chan   +6 more
wiley   +1 more source

Grape brandy distillery

, 1911
Barrels of grape brandy in the distillery of the Villa Maria wineryBarrels of grape brandy in the distillery of the Villa Maria ...
Turrill & Miller
core   +1 more source

COMPRASION OF THE QUALITY OF PLUM BRANDIES FROM THE REPUBLIC OF SRPSKA

Journal of Chemists, Technologists and Environmentalists
Fruit brandy is an agricultural and food product obtained by alcoholic fermentation and distillation of fermented fruit pulp. Plum as a fruit, is a raw material which is suitable for the production of brandy and the most commonly used variety of fruit ...
Maja Milijaš
doaj   +1 more source

Total luminescence spectroscopy for differentiating between brandies and wine distillates

Czech Journal of Food Sciences, 2009
In this study, the differentiation was investigated between brandy and wine distillate samples by fluorescence spectroscopy in combination with multivariate analysis.
Jana Tóthová, Jana Sádecká, Pavel Májek   +2 more
doaj   +1 more source