Results 71 to 80 of about 292,903 (321)

'Caught Between a Rock and a Hard Place': Anti-discrimination Legislation in the Liberal State and the Fate of the Australian Disability Discrimination Act [PDF]

, 2002
This article offers a critical analysis of some of the practical implications for disabled people of the Disability Discrimination Act of 1992. Specifically, it raises questions about politics and the role of the law as an instrument of social change ...
ACROD, ACROD, Attridge M., Banks R., Barnes C., Barry N., CAA [Community Aid Abroad], Cabassi J., Charlesworth H., Gooding C., Graham H.D., Greenwood G., Howe B., HREOC [Human Rights and Equal Opportunity Commission], HREOC [Human Rights and Equal Opportunity Commission], HREOC [Human Rights and Equal Opportunity Commission], HREOC [Human Rights and Equal Opportunity Commission], Jones M., Jones M., Kanter A.S., Laski H., Mackimon C., Maddox G., Mason A., Menzies R., Mosley A., NSWADB [New South Wales Anti-Discrimination Board], NSWADB [New South Wales Anti-Discrimination Board], Pengelly K., Peter Handley, Riker W., Thornton M., UPIAS [Union of the Physically Impaired against Segregation], Yeatman A.   +33 more
core   +1 more source

Population pharmacokinetics and dose–response relationships of mitoxantrone in children with acute myeloid leukaemia

British Journal of Clinical Pharmacology, EarlyView.
Background Information on mitoxantrone pharmacokinetics in children is lacking and reduced dosing regimens applied to infants are supported by limited scientific rationale. The current study characterized mitoxantrone pharmacokinetics in a childhood acute myeloid leukaemia patient population and provides a data‐informed assessment of dosing.
Andrew M. Brandon, Hinke Huisman‐Siebinga, Shelby Barnett, Paul Wetherell, Pamela Kearns, Brenda Gibson, Nicholas Heaney, Owen Smith, André Baruchel, Arnaud Petit, Andrew Moore, Kayode Ogungbenro, Alwin D. R. Huitema, Gareth J. Veal   +13 more
wiley   +1 more source

The influence of extraction parameters on physicochemical properties of special grain brandies with Ganoderma lucidum [PDF]

Chemical Industry and Chemical Engineering Quarterly, 2016
Ganoderma lucidum is one of the five major medicinal mushrooms. In Asian countries, alcoholic beverages with Ganoderma are traditionally produced and sold in local markets as a symbol of healthy products. The aim of this study was to examine the
Pecić Sonja, Nikićević Ninoslav, Veljović Mile, Jardanin Milka, Tešević Vele, Belović Miona, Nikšić Miomir   +6 more
doaj   +1 more source

Mindfulness and resilience: The experiences of global majority students in a mindfulness intervention Programme at a UK university

British Educational Research Journal, EarlyView.
Abstract Wellbeing in higher education (HE) in the United Kingdom has been increasingly prioritised for many institutions, with a growing demand for student support requests. There are various determinants in life that can influence mental health. As such, protected characteristics, including race, can indicate that students who are Black or Asian ...
Amy Bywater, Helen Keane
wiley   +1 more source

ABD Promos, January 2014, Vol. 14, no.1 [PDF]

, 2014
The ABD Promos Newsletter is produced monthly and details Division announcements, holiday schedules, broker promotions and a newly listed codes clipout section, which is formatted to be stapled into the Iowa Liquor Quarterly Spirits Price ...

core  

Single‐cell sequencing reveals potential novel insights into appendage‐patterning and joint‐development in a spider

Developmental Dynamics, EarlyView.
Abstract Background Jointed appendages represent one of the key innovations of arthropods, and thus understanding the development and evolution of these structures is important for the understanding of the evolutionary success of Arthropoda. In this paper, we analyze a cell cluster that was identified in a previous single‐cell sequencing (SCS ...
Brenda I. Medina‐Jiménez, Graham E. Budd, Ralf Janssen   +2 more
wiley   +1 more source

Brandy remains a major industry

California Agriculture, 1980
Brandy production in California began with the Spanish missionaries, who made brandy almost as soon as their first grape plantings started to bear fruit.
L Williams
doaj  

Comparative Effects of Three Microbial Starter Cultures on the Physicochemical and Sensory Quality of Fermented Sausages

Food Bioengineering, EarlyView.
ABSTRACT This study innovatively links specific microbial compositions of commercial starter cultures to the evolution of key odorant and taste‐active amino acids, revealing the underlying mechanisms behind distinct flavor profiles. Three microbial starter cultures—Saccharomyces cerevisiae (SC), Scarlet (ST), and Roxaane LC (LC), were added to sausages,
Lili Ji, Yi Luo, Rui Yang, Song Yang, Xiaoping Yu, Hongqian Zhang, Kun Liao, Jiamin Zhang   +7 more
wiley   +1 more source

Aqua vitae – Notes on Geographies of Alcohol Production and Consumption in the Ottoman Balkans

Etnoantropološki Problemi, 2017
The paper addresses the beginning of brandy distillation in the Ottoman Balkan, the transfer of technology, commerce and taxation, as well as patterns of consumption.
Jelena Mrgić
doaj   +1 more source

Knots with distinct primitive/primitive and primitive/Seifert representatives

, 2015
Berge introduced knots that are primitive/primitive with respect to the genus 2 Heegaard surface, $F$, in $S^3$; surgery on such knots at the surface slope yields a lens space. Later Dean described a similar class of knots that are primitive/Seifert with
BRANDY J. GUNTEL, Hill P., Scharlemann M.   +2 more
core   +1 more source