Results 191 to 200 of about 2,097,181 (310)

Macaúba (Acrocomia aculeata) pulp oil ethylic biodiesel using lipase from Aspergillus oryzae: kinetic and process parameters

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Macaúba (Acrocomia aculeata), a native species from Brazilian biomes, has emerged as a sustainable alternative to vegetable oil production. Its fruit presents high oil yield (3–6 ton/ha), extracted from its kernel and pulp. While the kernel is suitable for food and cosmetics application, the pulp oil has been considered as a promising ...
Maria Luiza M. B. B. Gonçalves, Marcela C. Ferreira, Klicia A. Sampaio, Eduardo A. C. Batista, Guilherme J. Maximo   +4 more
wiley   +1 more source

NUTRITION MANAGEMENT OF INFLAMMATORY BOWEL DISEASES: A CONSENSUS OF THE BRAZILIAN ORGANIZATION FOR CROHN'S AND COLITIS (GEDIIB). [PDF]

Arq Gastroenterol
Magro DO, Rossoni C, Rocha R, Sassaki LY, Imbrizi M, Tuma ISM, Blume CA, Matos CH, Yoshihara RNY, Vasconcelos MIL, Sato PHR, Cambi MPC, LA Bella CB, Azevedo MFC, Chebli JMF, Nagasako CK, Baima JP, Coy CSR, Kotze PG, Flores C, Saad-Hossne R, Vilela EG.   +21 more
europepmc   +1 more source

Should the United States Regulate Mandatory Labeling for Genetically Modified Foods? [PDF]

Public debate continues over whether the United States should regulate genetically modified (GM) foods by imposing a mandatory labeling policy. This paper develops a model that shows that a voluntary GM-labeling policy results in higher welfare than a ...
Huffman, Wallace, Tegene, Abebayehu, Rousu, Matthew, Shogren, Jason F.   +3 more
core  

Unveiling opportunities and challenges for a circular approach to macaúba biorefining: a technological roadmap

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract The macaúba fruit, native to tropical and subtropical regions, has received considerable attention in recent years as a promising raw material for the production of advanced biofuels in Brazil. However, the development of large‐scale biomass requires overcoming significant challenges, such as designing circular biorefineries.
Fábio de A. Oroski, Flávia C. Alves, Maristela D. F. Freitas, José Vitor Bomtempo   +3 more
wiley   +1 more source

Ultra-processed food consumption and body mass index from adolescence to early adulthood: multi-trajectory analysis using data from the 1993 Pelotas (Brazil) birth cohort. [PDF]

Cad Saude Publica
Moreira MKV, Machado AKF, Menezes AMB, Gonçalves H, Wehrmeister FC.   +4 more
europepmc   +1 more source

Oliveira Vianna e os dilemas da acao coletiva no Brasil

, 2016
O artigo analisa as continuidades e descontinuidades do pensamento de Oliveira Vianna a respeito da ação coletiva no Brasil. Em particular, busca-se enfatizar as tensões de sua formação intelectual, assim como as conseqüências destas tensões no processo ...
Brasil-Junior, Antonio
core  

Bioeconomy, sustainability, and digital technologies in Haematococcus lacustris biomass and astaxanthin production: advances and outlook

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Astaxanthin is a carotenoid with strong antioxidant properties, used in research on cancer treatment, ocular injuries, and neurological disorders. When produced by the microalgae Haematococcus lacustris, its antioxidant potential is even higher than that of the synthetic molecule, making it particularly attractive for pharmaceutical and ...
Renata Kühl Rocha, Lucas Nascimento Dario, Ana Caroline de Souza Barnabé, Paulo Sérgio de Arruda Ignácio, Reinaldo Gaspar Bastos, Augusto Ducati Luchessi   +5 more
wiley   +1 more source

Association between food knowledge and adherence to the Brazilian Food Guide. [PDF]

Rev Saude Publica
Gabe KT, Jaime PC.
europepmc   +1 more source

Biogas production from Opuntia stricta Haw.: microbial diversity and solid load influence on sludge recycle systems

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract The search for alternative and sustainable energy sources becomes urgent as energy demand increases and fossil fuels become less available, especially in water‐scarce regions such as the Brazilian semi‐arid region, where current projections of global warming and the expansion of arid and semi‐arid zones point to a future of desertification ...
Wallysson K. P. Barros, Íthalo B. S. de Abreu, Elias G. M. Silva, João V. P. Tavares, Bruna K. O. Silva, Joyce G. W. Siqueira, Rafael B. de Souza, Rômulo S. C. Menezes, Everardo V. S. B. Sampaio, José Antonio Pérez‐Pimienta, Emmanuel D. Dutra   +10 more
wiley   +1 more source

Territorial inequalities in the food environment of Brazilian metropolitan regions. [PDF]

Rev Bras Epidemiol
Scaciota LL, Kanai CM, Silva MALD, Levy RB.   +3 more
europepmc   +1 more source