Results 171 to 180 of about 60,590 (306)
INTAKE OF SELECTED FOODS AND BEVERAGES AND HYPERURICEMIA IN ADULTS - ELSA-BRASIL (2008-2010) [PDF]
Blucher Medical Proceedings, 2019 MICHELLE TIMÓTEO SILVA +5 more
openaire +1 more source
Immersive virtual reality as a teaching tool in neuroanatomy: A scoping review
Anatomical Sciences Education, EarlyView.Abstract Basic core courses in various undergraduate programs, such as neuroanatomy, pose a challenge for students due to the large volume and complexity of the content. In this context, educational technologies such as immersive virtual reality (IVR), which allow students to actively interact with learning materials, offer a complementary pedagogical ...
Nathálya Gardênia de Holanda Marinho Nogueira +7 more
wiley +1 more source
Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2017 Introdução: Uma das principais causas de morte em homens e mulheres no Brasil são as doenças cardiovasculares, e entre os fatores de risco está a dislipidemia. Objetivo: Avaliar o conhecimento de indivíduos adultos sobre fontes alimentares de colesterol.
Mariana Cadaval de Oliveira +4 more
doaj
Impacts of Agrifood Market Transformation during Globalization on the Poor's Rural Nonfarm Employment: Lessons for Rural Business Development Programs [PDF]
This paper presents emerging evidence pointing to the transmission to developing countries' rural spaces of the impacts of agrifood market transformation occurring at national and global levels. That transmission takes place via retail chains penetrating
Pingali, Prabhu L. +2 more
core +1 more source
, 2020 The present study aimed to evaluate the participation of food donations made by the Mesa Brasil SESC program in meeting the nutritional recommendations of children and adolescents of philanthropic institutions assisted by the program, as well as their importance in relation to access to adequate and healthy food.
Machado, Hanna Professor +3 more
openaire +1 more source
Chlorella vulgaris biorefineries: sustainable biofuels and high‐value carbon capture
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract Global reliance on fossil fuels has created urgent economic and environmental challenges, yet large‐scale use of algal biomass remains limited by production costs. Industrial scaling is constrained by inefficient harvesting and the technical challenges of processing recalcitrant cell walls.
Sandyelle Ferreira Alcântara Araújo +13 more
wiley +1 more source
Complementary feeding: Study on prevalence of food intake in two Health Centers of São Paulo City
Archivos Latinoamericanos de Nutrición, 2001 The infant feeding practices in the first year of life are of fundamental importance for their growth and development.This study was carried out aiming at checking on the prevalence of food intake by the infants during their first year of life.
Dirce Maria Lobo Marchioni +3 more
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Comunicação Rápida: Brasil Processed Food 2020: um projeto em defesa da industrialização de alimentos [PDF]
Brazilian Journal of Food Technology, 2015 MADI, Luis, REGO, Raul Amaral
openaire +3 more sources
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract The long‐term viability of Jatropha curcas as a biodiesel feedstock has been widely debated. Many early initiatives failed to deliver consistent economic returns despite promising environmental attributes. This study re‐evaluated J. curcas‐based systems within an integrated environmental–economic framework, focusing on their potential role in ...
Eduardo Sansão Sozinho Maurício +3 more
wiley +1 more source
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract This study developed an enzymatic process to add value to palm oil fatty acid distillate (PFAD) and glycerol, resulting in the production of monoacylglycerides (MAG) and diacylglycerides (DAG). The biocatalyst loading (Novozym 435) and molar ratio of reagents were evaluated to obtain a suitable reaction condition in terms of space–time yield ...
Ronaldo Rodrigues de Sousa +4 more
wiley +1 more source