Results 151 to 159 of about 4,208 (159)

Evolutionary Consequences of Fallback Foods

International Journal of Primatology, 2007
Andrew J Marshall, Richard W Wrangham, Marshall Andrew J   +2 more
exaly  

An Introduction to the Traditional Fermented Foods and Beverages of Turkey

Critical Reviews in Food Science and Nutrition, 2011
Bulent Kabak, Alan D W Dobson
exaly  

Stress and the Consumption of Ultra-Processed Foods during COVID-19’s Social Distancing: Are Mental Disorders Mediators in This Association? ELSA-Brasil Results

Nutrients
Raphaela Kistenmacker Pires, Rosane Harter Griep, Patricia De Oliveira Da Silva Scaranni   +2 more
exaly  

Consumers’ changing attitudes towards functional foods

Food Quality and Preference, 2007
Liisa Lähteenmäki
exaly  

Association between moderate consumption of ultra-processed foods and elevated hair cortisol levels: A cross-sectional analysis from the ELSA-Brasil cohort

Journal of Affective Disorders
Alessandra da Silva, Maria Inés Schmidt, Maria De Jesus Mendes Da Fonseca   +2 more
exaly  

AVALIAÇÃO E MENSURAÇÃO DOS CRÉDITOS DE CARBONO: UM ESTUDO DE CASO NO SETOR DA SUINOCULTURA DA EMPRESA BRF- BRASIL FOODS S.A.

Revista Eletrônica De Gestão E Tecnologias Ambientais, 2018
exaly  

Entradas e Bandeiras: A Estratégia de Interiorização das Cadeias de Fast Food no Brasil [PDF]

, 2011
Guerra, Alexandre, Moita, Rodrigo
openaire  

‘All foods affect health’: Understandings of functional foods and healthy eating among health-oriented Finns

Appetite, 2007
exaly  

O aumento do consumo de fast food no Brasil e a influência da mídia

Juliane dos Santos Dias, Naiara Almeida Jardim, David Silva dos Reis   +2 more
openaire   +1 more source