Results 131 to 140 of about 60,590 (306)

Exploring the Application of Waxes and Their Mixtures Oleogels in Ice Cream

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The objective of this work was to produce ice cream using waxes oleogels, aiming to improve its nutritional value while maintaining its physical‐chemistry characteristics. Five ice cream formulations were manufactured using (1) milk fat, (2) canola oil, and (3–5) canola oil‐oleogels. The oleogels were produced with beeswax (BEW), carnauba wax (
Ana Paula Lima Ribeiro, Sérgio Augusto Sousa de Campos, Natália Leite Oliveira, Cleiton Antônio Nunes, Sandra Maria Pinto, Thais Lomonaco Teodoro da Silva, João de Deus Souza Carneiro   +6 more
wiley   +1 more source

Development of a food frequency questionnaire in a probabilistic sample of adults from Niterói, Rio de Janeiro, Brazil Desenvolvimento de questionário de freqüência alimentar em amostra probabilística de adultos de Niterói, Rio de Janeiro, Brasil

Cadernos de Saúde Pública, 2010
With the purpose of generating a list of foods for a food-frequency questionnaire, data from 24h dietary recalls on a typical day from a probabilistic sample of 1,724 adults of Niterói, Rio de Janeiro, Brazil, were analyzed. The frequency of food intake,
Luiz Antonio dos Anjos, Vivian Wahrlich, Mauricio Teixeira Leite de Vasconcellos, Danielle Ribeiro de Souza, Maria Teresa Anselmo Olinto, William Waissmann, Ruth Liane Henn, Sinara Laurini Rossato, Ana Eliza Port Lourenço, Ana Weigert Bressan   +9 more
doaj   +1 more source

Avanços da segurança de alimentos no Brasil | Advances in food safety in Brazil

Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, 2015
Nos últimos anos, um expressivo avanço na regulação e utilização de sistemas de gestão da segurança de alimentos (SGSA) tem ocorrido no Brasil. Ainda que seja difícil afirmar que o número de Doenças Transmissíveis por Alimentos (DTA) tenha diminuído, sistemas como as Boas Práticas de Fabricação ou Boas Práticas (BPF/BP), Procedimentos Operacionais ...
Eduardo Cesar Tondo, Letícia Sopeña Casarin, Ana Beatriz Oliveira, Leonir Martello, Eneo Alves da Silva Jr., Dilma Gelli   +5 more
openaire   +1 more source

Technobiological Pathways for High‐CO₂ Capture Using Micro‐/Macroalgae: Genetic Engineering, Process Automation, and Value‐Added Bioproducts

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Greenhouse gas (GHG) emissions have emerged as one of the most critical drivers of climate change; this is primarily due to high concentrations and long atmospheric life of carbon dioxide (CO2). For a significant amount of time, various biological processes such as microalgal cultivation, cyanobacterial systems, photosynthetic microorganisms ...
Sadhana Semwal, Harish Chandra Joshi
wiley   +1 more source

FACTORS INFLUENCING THE PURCHASE OF YOGURTS AND DAIRY DESSERTS OF PRIVATE LABEL [PDF]

, 2018
Private labels play a key role in Marketing strategy and they have been studied by several researchers. In order to respond to adaptations to the market, private labels are fundamental to the retailers’ strategies.
Lopes, João, Silvério, Marta
core  

[Reproducibility and relative validity of the Food Frequency Questionnaire used in the ELSA-Brasil].

Cadernos de saude publica, 2013
This study evaluated the reproducibility and relative validity of the Food Frequency Questionnaire (FFQ) used in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil). Participants (n = 281) completed the FFQ and three food records on two occasions during a 12-month period.
Maria Del Carmen Bisi, Molina, Isabela M, Benseñor, Letícia de Oliveira, Cardoso, Gustavo, Velasquez-Melendez, Michele, Drehmer, Taísa Sabrina Silva, Pereira, Carolina Perim de, Faria, Cristiane, Melere, Lívia, Manato, Andrea Lizabeth Costa, Gomes, Maria de Jesus Mendes da, Fonseca, Rosely, Sichieri   +11 more
openaire   +1 more source

Variation in parrot jaw musculature

The Anatomical Record, EarlyView.
Interspecific morphological differences in some superficial jaw muscles of parrots. Abstract Psittaciformes, the order encompassing parrots and their relatives, are highly diverse and generally known for having a strong beaks used for multiple behaviors. The muscles related to the masticatory apparatus should reflect this functional complexity; however,
Ana Carolina L. Faillace, Arin Berger, Marcelo Ismar S. Santana, Adam Hartstone‐Rose   +3 more
wiley   +1 more source

Utilização de tabelas de composição de alimentos na avaliação do risco de hipovitaminose A

Archivos Latinoamericanos de Nutrición, 2000
Cento e noventa e oito dietas de gestantes atendidas em hospital da rede pública do Rio de Janeiro, Brasil, foram analisadas, usando 5 tabelas de composição de alimentos e o Inquérito Recordatório de 24 horas.
Cláudia Saunders, Andréa Ramalho, Elizabeth Accioly, Fernando Paiva   +3 more
doaj  

Agri-food qualification and certification process as an interface between exchange marketing and reciprocity [PDF]

, 2010
Ce texte mobilise la théorie de la réciprocité en anthropologie économique pour analyser les processus de qualification des produits de l'agriculture familiale au Brésil.
Sabourin, Eric
core   +1 more source

Comparative and functional anatomy of masticatory muscles and bite force in opossums (Didelphimorphia, Didelphidae)

The Anatomical Record, EarlyView.
We describe the functional anatomy of masticatory muscles in nine opossums, finding a generalized anatomical pattern with differences related to skull morphology. Variation in quantitative myological data and estimated bite force was mostly related to size, and the increase in bite force supports dietary diversification associated with size increase ...
Juann A. F. H. Abreu, Diego Astúa
wiley   +1 more source