Results 131 to 140 of about 2,097,181 (310)
Abstract Early childhood has increasingly been acknowledged as a vital time for all children. Inclusive and quality education is part of the United Nations Sustainable Development Goals, with the further specification that all children have access to quality pre‐primary education.
Laura H. V. Wright +8 more
wiley +1 more source
Italian Consumer Attitudes Toward Products for Well-being: The Functional Foods Market [PDF]
Functional foods, Italian consumers, Market segmentation, Consumer/Household Economics, Food Consumption/Nutrition/Food Safety, Institutional and Behavioral Economics,
Annunziata, Azzurra, Vecchio, Riccardo
core
Abstract Neuroanatomical research has progressed considerably in several vertebrate lineages, yet studies of reptilian brain morphology remain markedly underdeveloped. Here we provide the first description of macroscopic brain anatomy and its ontogeny in the viperid Bothrops moojeni, based on a sample of seven individuals.
Paula Araújo +2 more
wiley +1 more source
This paper provides descriptive conceptual evidence and a theoretical interpretation of the international processes followed by leading Latin American multinationals (multilatinas) in the food industry (JBS-Friboi, Bimbo, Mar- frig, Gruma, and Brasil ...
Juliana Castro-Olaya +2 more
doaj
Food consumption and eating disorders in Latin America and the Caribbean: a scoping review
Background The relationship between food consumption and eating disorders (ED) is pivotal, given that eating disorders are characterized by abnormal eating habits which can result in significant health issues.
Michelle Lozada-Urbano +3 more
doaj +1 more source
Food sector and productive relations in the Paraná inter-regional - Rest of Brasil system
This article aims at analyzing the evolution of the food processing sector productive structure within the interregional Paraná-Rest of Brazil(Brazil except Paraná) system in 1980, 1990 and 2000, through using the input-output matrix. The main results indicated that: a) the food processing sectors of both regions became less dependent on the ...
Rodrigues, Rossana Lott +3 more
openaire +1 more source
Marketing U.S. Organic Foods: Recent Trends From Farms to Consumers [PDF]
Organic foods now occupy prominent shelf space in the produce and dairy aisles of most mainstream U.S. food retailers. The marketing boom has pushed retail sales of organic foods up to $21.1 billion in 2008 from $3.6 billion in 1997. U.S.
Dimitri, Carolyn, Oberholtzer, Lydia
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Abstract This study investigated the physiological and morphological adaptations of the liver of the carnivorous fish Pygocentrus nattereri (piranha) in response to seasonal variations (dry and rainy seasons) in the Brazilian Pantanal. The objective was to describe how the liver, a central organ in metabolic regulation, responds to environmental ...
Maria Eduarda Corona Garcia +9 more
wiley +1 more source
Tira Poeira, ensamble instrumental (Brasil)
Concierto interpretado por Tira Poeira. Esta agrupación está conformada por cinco jóvenes, eminentes instrumentistas, que tienen en común la pasión por el choro y el hábito de frecuentar el barrio de Lapa, en Río de Janeiro, donde todas las tendencias se
Tira Poeira - Ensamble instrumental (Brasil)
core
Abstract Macaws are renowned for processing dry, mechanically resistant fruits, yet the species‐level anatomical and functional correlates of this performance remain incompletely resolved. We examined the feeding apparatus of the Blue‐and‐yellow Macaw (Ara ararauna) using an integrated approach that combines osteology, myology, and bite‐force estimates
Sérgio R. Posso +2 more
wiley +1 more source

