Results 131 to 140 of about 4,208 (159)
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Nutrition, Metabolism and Cardiovascular Diseases, 2023
Food intake influences uric acid (UA) levels and hyperuricemia (HU), but evidence on the role of ultra-processed foods (UPFs) are scarce. The association between UPFs consumption and (1) HU prevalence and UA levels; (2) HU cumulative incidence; and (3) UA level change over a 4-year period was investigated.Cross-sectional and longitudinal analyses were ...
Virginia Capistrano Fajardo +2 more
exaly +3 more sources
Food intake influences uric acid (UA) levels and hyperuricemia (HU), but evidence on the role of ultra-processed foods (UPFs) are scarce. The association between UPFs consumption and (1) HU prevalence and UA levels; (2) HU cumulative incidence; and (3) UA level change over a 4-year period was investigated.Cross-sectional and longitudinal analyses were ...
Virginia Capistrano Fajardo +2 more
exaly +3 more sources
Alzheimer's and Dementia, 2022
AbstractBackgroundConsumption of ultra‐processed foods (UPF) has progressively increased worldwide in the last 30 years. High intake of UPF is associated with cardiovascular disease and cancer and hypothesized to induce systemic inflammation and oxidative stress.
Natalia G Gonçalves +2 more
exaly +2 more sources
AbstractBackgroundConsumption of ultra‐processed foods (UPF) has progressively increased worldwide in the last 30 years. High intake of UPF is associated with cardiovascular disease and cancer and hypothesized to induce systemic inflammation and oxidative stress.
Natalia G Gonçalves +2 more
exaly +2 more sources
A INOVAÇÃO ABERTA NO PROCESSO DE INTERNACIONALIZAÇÃO DE EMPRESAS: ESTUDO DE CASO DA BRASIL FOODS
Anais do Simpósio de Engenharia, Gestão e Inovação, 2021Beatriz Marcondes de Azevedo +2 more
exaly +2 more sources
Nutrition, Metabolism and Cardiovascular Diseases, 2023
Ambulatory blood pressure monitoring (ABPM) allows the assessment of cardiovascular risk markers that cannot be obtained by casual measurements; however, the evidence on the association between food consumption and blood pressure (BP) assessed by ABPM is scarce.
Jéssica Benatti Ribeiro +5 more
openaire +2 more sources
Ambulatory blood pressure monitoring (ABPM) allows the assessment of cardiovascular risk markers that cannot be obtained by casual measurements; however, the evidence on the association between food consumption and blood pressure (BP) assessed by ABPM is scarce.
Jéssica Benatti Ribeiro +5 more
openaire +2 more sources
British Journal of Nutrition, 2022
AbstractUltra-processed foods (UPF) have been associated with cardiometabolic outcomes, but the literature has still not reported their association with the incidence of dyslipidaemias, one of the most important risk factors for the occurrence of CVD. The objective of this study was to verify the association between consumption of UPF and incidence of ...
Patricia de Oliveira da Silva Scaranni +5 more
openaire +2 more sources
AbstractUltra-processed foods (UPF) have been associated with cardiometabolic outcomes, but the literature has still not reported their association with the incidence of dyslipidaemias, one of the most important risk factors for the occurrence of CVD. The objective of this study was to verify the association between consumption of UPF and incidence of ...
Patricia de Oliveira da Silva Scaranni +5 more
openaire +2 more sources
Biofuel do Brasil? - Impact of Multinational Biofuel Mandates on Agri-food Trade
2012This paper analyzes the consequences of enhanced biofuel production in regions and countries of the world that have announced plans to implement or expand on biofuel policies. The analysis considers not only mandatory blending targets for transportation fuels, but also voluntary ones. The chosen quantitative modeling approach is two-fold: it combines a
Banse, Martin +6 more
openaire +3 more sources
Nutrition, Metabolism and Cardiovascular Diseases, 2022
Diet plays a central role in regulating inflammation and is closely related to the development of chronic diseases. We aimed to develop an inflammatory food index (IFI) based on the relationship of food items with biomarkers of inflammation and to evaluate its association with weight gain and type 2 diabetes.A sample of 9909 participants of the ELSA ...
Bárbara P. Riboldi +8 more
openaire +2 more sources
Diet plays a central role in regulating inflammation and is closely related to the development of chronic diseases. We aimed to develop an inflammatory food index (IFI) based on the relationship of food items with biomarkers of inflammation and to evaluate its association with weight gain and type 2 diabetes.A sample of 9909 participants of the ELSA ...
Bárbara P. Riboldi +8 more
openaire +2 more sources
OS HÁBITOS DE CONSUMO DE FAST-FOOD NO BRASIL (2020-2024): IMPACTOS DA PANDEMIA
Revista Ibero-Americana de Humanidades, Ciências e EducaçãoOs hábitos de consumo de fast-food no Brasil (2020-2024): Impactos da pandemia. Os fatores que explicam a preferência dos brasileiros pelo consumo de fast-food em detrimento dos alimentos tradicionais e de que forma a pandemia de COVID-19 contribuiu para intensificar esse comportamento. Essa problemática que compreender os fatores culturais, sociais e
Beatriz Nascimento Gonçalves +2 more
openaire +1 more source
Abstract: Background and objective: Ultra-processed foods intake has been pointed out as a relevant driver of poor diet quality worldwide. Increasing populations’ knowledge on food processing might contribute to promote healthier food choices. This study aimed to analyse the association between food processing knowledge and usual ultra-processed food ...
Gabe, Sr. Kamila +2 more
openaire +1 more source
Gabe, Sr. Kamila +2 more
openaire +1 more source