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Fermented foods in a global age: East meets West
Comprehensive Reviews in Food Science and Food Safety, 2020Jyoti Prakash Tamang +2 more
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A publicidade das marcas de fast food no Brasil: uma análise dos recursos criativos
2017Este estudo tem como tema primordial a publicidade das marcas de fast food no Brasil. Neste sentido, buscou-se desenvolver um estudo no qual o principal objetivo era analisar filmes publicitários das marcas Bob’s, Burger King, China in Box, Domino’s, Giraffas, Habib’s, McDonalds, Pizza Hut, Subway e Spoleto, tendo como base uma série de categorias, que
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Nutraceuticals and Functional Foods: The Foods for the Future World
Critical Reviews in Food Science and Nutrition, 2016Khalid Gul
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Oral processing behavior, sensory perception and intake of composite foods
Trends in Food Science and Technology, 2020Arianne Van Eck, Markus Stieger
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Perfil de la alimentación ofrecida en las cantinas escolares y sus reglamentaciones en Brasil
Revista Chilena De Nutricion, 2018Natacha Toral
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Occurrence and formation of biologically active amines in foods
International Journal of Food Microbiology, 1990B Ten Brink
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Attitudes behind consumers' willingness to use functional foods
Food Quality and Preference, 2004Liisa Lähteenmäki
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