Results 121 to 130 of about 60,590 (306)

An ultra‐processed food‐based cafeteria diet induces obesity, metabolic dysfunction, and tissue‐specific gene dysregulation in C57BL/6 mice

open access: yesAnimal Models and Experimental Medicine, EarlyView.
This schematic figure illustrates the experimental design and key findings of the study. Forty male C57BL/6 mice were assigned to either a standard diet control group or a cafeteria diet (CAFD) group for 16 weeks. CAFD induces obesity, insulin resistance (HOMA‐IR), hepatic steatosis, and dysregulation of a number of genes in visceral and subcutaneous ...
Guilherme Coutinho Kullmann Duarte   +9 more
wiley   +1 more source

Avaliação do monitoramento do teor de sódio em alimentos: uma análise comparativa com as metas de redução voluntárias no Brasil | Evaluation of food sodium level monitoring: a comparative analysis of goals for voluntary reduction in sodium intake in Brazil

open access: yesVigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, 2015
Objetivo: Analisar o monitoramento do teor de sódio em alimentos industrializados coordenado pela Agência Nacional de Vigilância Sanitária e comparar os resultados com as metas de redução de sódio dos acordos voluntários assinados entre o governo ...
Ana Paula Bortoletto Martins   +2 more
doaj   +1 more source

Spanish Consumers' Attitudes and Acceptability towards GM Food Products [PDF]

open access: yes
The objective of this paper is to analyse consumers’ attitudes and acceptability of GM food products in Spain. From the methodological point of view, a three-equation model of consumer behaviour is estimated assuming a kind of causal chain among the ...
Angulo, Ana Maria, Gil, Jose Maria
core   +1 more source

Evolução das despesas com alimentação fora do domicílio e influência da renda no Brasil, 2002/2003 a 2008/2009 [PDF]

open access: yes, 2014
The study aims to describe trends in food consumption away from home in Brazil from 2002-2003 to 2008-2009 and to analyze the influence of income on this behavior. The authors used data collected by the Household Budget Surveys conducted by the Brazilian
Bandoni, Daniel Henrique   +4 more
core   +2 more sources

Production Country Origin Impact on Soybean Oil Quality

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Previous studies have suggested variability in soybean oil quality depending on geographic origin of the soybeans. In this study, 1035 crude degummed soybean oil (raw oil unrefined except for degumming) samples collected from vessels and crushers over five harvest years (2020–2024) were analyzed for 11 key quality attributes.
Huazhen Liu   +4 more
wiley   +1 more source

Padrão alimentar de idosos de diferentes estratos socioeconômicos residentes em localidade urbana da região sudeste, Brasil Eating patterns among the elderly of different socioeconomic groups resident in an urban area of Southeastern Brazil

open access: yesRevista de Saúde Pública, 1994
Foram estudados 283 idosos do sexo masculino e feminino pertencentes ao projeto multicêntrico "Identificação de Necessidades dos Idosos Residentes em Zona Urbana do Município de São Paulo", estratificados por nível socioeconômico em três regiões do ...
Myrian Spinola Najas   +7 more
doaj   +1 more source

Compositional Characterization, Quality Parameters, and Physicochemical and Bioactive Properties of Pequi (Caryocar brasiliense) Oils From Xingu and Cerrado in Mato Grosso, Brazil

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
Cerrado oil is richer in MUFA and antioxidant compounds, while Xingu oil shows higher SFA and enhanced oxidative stability, reinforcing the potential of pequi oil as a sustainable bioactive ingredient. ABSTRACT Pequi (Caryocar brasiliense) is a native fruit widely distributed in Brazilian biomes, specially in Cerrado, known for its high oil yield and ...
Dhayna O. Sobral   +8 more
wiley   +1 more source

Food Safety and Sustainability: The Case of the New Organizational Arrangements between Rural Producers and Consumers of Organic Products in Japan [PDF]

open access: yes
The relationship between consumers and producers is changing, and has impacted governments, organizations, production, and the agribusiness. New standards in food consumption, with a strong emphasis on safety food and production sustainability have ...
Pedrozo, Eugenio Avila   +2 more
core   +1 more source

Spartan Daily, December 4, 1970 [PDF]

open access: yes, 1970
Volume 58, Issue 47https://scholarworks.sjsu.edu/spartandaily/5337/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core   +1 more source

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