Results 111 to 120 of about 2,097,181 (310)
Avanços da segurança de alimentos no Brasil | Advances in food safety in Brazil
Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, 2015 Nos últimos anos, um expressivo avanço na regulação e utilização de sistemas de gestão da segurança de alimentos (SGSA) tem ocorrido no Brasil. Ainda que seja difícil afirmar que o número de Doenças Transmissíveis por Alimentos (DTA) tenha diminuído, sistemas como as Boas Práticas de Fabricação ou Boas Práticas (BPF/BP), Procedimentos Operacionais ...
Eduardo Cesar Tondo +5 more
openaire +1 more source
Acknowledgement to Reviewers of Foods in 2015
, 2016 The editors of Foods would like to express their sincere gratitude to the following reviewers for assessing manuscripts in 2015.
Foods Editorial Office
core +1 more source
Sustainable Manufacturing Platforms for Closed‐Cycle Bioeconomy Applications
Asia-Pacific Journal of Chemical Engineering, EarlyView.ABSTRACT The transition to a circular bioeconomy requires innovative production platforms that prioritize sustainability, resource efficiency, and waste minimization. Organic waste from agriculture, aquaculture, and food production represents an underutilized feedstock for biomanufacturing, contributing to a circular economy.
Yelizaveta Chernysh +2 more
wiley +1 more source
Utilização de tabelas de composição de alimentos na avaliação do risco de hipovitaminose A
Archivos Latinoamericanos de Nutrición, 2000 Cento e noventa e oito dietas de gestantes atendidas em hospital da rede pública do Rio de Janeiro, Brasil, foram analisadas, usando 5 tabelas de composição de alimentos e o Inquérito Recordatório de 24 horas.
Cláudia Saunders +3 more
doaj
Positioning Functional Foods for Sports Performance - A Case Study: A food producer's communication with external stakeholder groups [PDF]
, 2011 Increased consumer and professional interest in healthy foods and beverages, coupled with recent advances in food science technology, have seen food-producing organisations create and market food products claiming to offer physiological benefits beyond ...
Johnson, Vanessa
core
Journal of Applied Polymer Science, EarlyView.The graphical abstract summarizes the development and characterization of sodium alginate biodegradable films crosslinked with barium chloride (BaCl2) at concentrations of 1%, 2%, and 5% (w/v). Sodium alginate was dissolved in water, cast into films, and subsequently immersed in BaCl2 solutions to promote ionic crosslinking.
Sofia de Oliveira Pires +2 more
wiley +1 more source
Food and sociability on the contemporary Brazilian plate Comida e sociabilidade no Brasil
Etnográfica: Revista do Centro em Rede de Investigação em Antropologia, 2010 The main purpose of this article is to explore the relationship between food and sociability. Although this is a theme often approached in Anthropology, the true role of food in this relationship is seldom made explicit. Based on three different empirical researches, the article identifies the kind of sociability that is established in each meal in ...
openaire +1 more source
Are U.S. Consumers Tolerant of GM Foods? [PDF]
Genetically modified (GM) foods have caused many controversies. One important controversy relates to tolerance?the impurity rate that is tolerated before a commodity must be labeled as genetically modified.
Huffman, Wallace +3 more
core
Acknowledgement to Reviewers of Foods in 2017
, 2018 Peer review is an essential part in the publication process, ensuring that Foods maintains high quality standards for its published papers [...
Foods Editorial Office
core +1 more source
Journal of Applied Polymer Science, EarlyView.PLA and PCL ocular implants prepared by tape casting and electrospinning provide sustained dexamethasone release with distinct release profiles governed by polymer type and processing method. The relationship between polymer structure, degradation behavior, and drug release demonstrates the potential of these fabrication techniques for controlled ...
Renata Bochanoski +6 more
wiley +1 more source