Results 111 to 120 of about 60,590 (306)
Climate change and perennial crop production: Evidence of yield impact and adaptation in California
Abstract Perennial crops are economically important. They contribute to food security, providing essential nutrients that are often lacking in annual crops, and provide additional environmental benefits compared with annual crops. Despite their importance, empirical research on the impacts of climate change and adaptation on perennial crops remains ...
Yuanyuan Wen +2 more
wiley +1 more source
Abstract Early childhood has increasingly been acknowledged as a vital time for all children. Inclusive and quality education is part of the United Nations Sustainable Development Goals, with the further specification that all children have access to quality pre‐primary education.
Laura H. V. Wright +8 more
wiley +1 more source
Representações sociais dos alimentos sob a ótica de pessoas com diabetes mellitus
This descriptive and qualitative study investigates the social representations of food of individuals with type 2 diabetes mellitus. The Social Representations Theory was used as theoretical and methodological framework.
Camila Rezende Pimentel Ribas +2 more
doaj
CONTEXT AND OBJECTIVE: The food frequency questionnaire (FFQ) is the preferred instrument for obtaining dietary information in epidemiological studies.
Livia Welter Mannato +5 more
doaj +1 more source
ABSTRACT The transformation/transcription domain‐associated protein (TRRAP) gene encodes a large multidomain protein, a member of the phosphatidylinositol 3‐kinase‐related kinase (PIKK) family. TRRAP is a component of the histone acetyltransferase (HAT) complex, and it plays an important role in gene transcription, DNA repair, and cell‐cycle regulation.
Roseli Maria Zechi‐Ceide +10 more
wiley +1 more source
Alimentação dentro ou fora do domicílio: análise da qualidade da refeição segundo o local de realização [PDF]
OBJECTIVE: The aim of this study was to evaluate the quality of meals consumed by workers from São Paulo according to eating location. METHODS: This cross-sectional study used the 24-hour recall to collect dietary data from 815 workers, including where ...
Bandoni, Daniel Henrique +3 more
core +3 more sources
Trade Realignments and the Need for Integrated Modeling Research in Latin America's Agri‐Food Sector
Agribusiness, EarlyView.
Emiliano Lopez Barrera
wiley +1 more source
ABSTRACT This article reflects on the construction of a supportive community of Black Afro‐diasporic graduate students and their supervisors researching issues relating to race in the field of education in Australia. It draws on the concept of marronage—a term rooted in the fugitive act of becoming a maroon, where enslaved people enacted an escape in ...
Hellen Magoi +6 more
wiley +1 more source
Ice in the Tropics: the Export of ‘Crystal Blocks of Yankee Coldness’ to India and Brazil [PDF]
The Boston natural ice trade thrived during 1830-70 based upon Frederic Tudor’s idea of combining two useless products – natural winter ice in New England ponds and sawdust from Maine’s lumber mills. Tudor ice was exported extensively to the tropics from
Herold, Marc W.
core +2 more sources
Suitability of leguminous cover crop pollens as food source for the green lacewing Chrysoperla externa (Hagen) (Neuroptera: Chrysopidae). [PDF]
Diversification of crops with species that provide suitable pollen for predators may reduce pest population on crops by enhancing predator effectiveness.
Euzébio, Denise E. +4 more
core +2 more sources

