Nineteenth-Century Bahia\u27s Passion for British Salted Cod: From the Seas of Newfoundland to the Portuguese Shops of Salvador\u27s Cidade Baixa, 1822-1914 [PDF]
Dried cod has played a similar role to sugar in the international chain of commerce. It became a major traded commodity between British North America (Newfoundland, Nova Scotia Gaspe) in the nineteenth century.
Herold, Marc W.
core +1 more source
Os fast-foods, uma homogeneidade contestável na globalização cultural [PDF]
Resumo Os restaurantes fast-food - nascidos no fim dos anos 50, hoje instalados em mais de 70 países - são tomados aqui como um exemplo do processo de globalização no mundo contemporâneo.
Carmen Silvia Moraes Rial
doaj +1 more source
An Empirical Analysis of the External Finance Premium of Public Non-Financial Corporations in Brazil [PDF]
Our objective in this paper is to analyze empirically the relationship between the external finance premium of non-financial corporations in Brazil with their default probability and with their demand for inventories.
Alberto Ronchi Neto +1 more
core
The indiscriminate use of antibiotics and the emergence of resistant microorganisms have become a major challenge for the food industry. The purpose of this work was to microencapsulate the bacteriophage UFV-AREG1 in a calcium alginate matrix using ...
Batalha, Laís S. +6 more
core +2 more sources
Effect of carrot puree edible films on quality preservation of fresh-cut carrots [PDF]
peer-reviewedFinancial support from the high level talent fund of Henan University of Technology Science and Technology (No. 2012BS024) is gratefully acknowledged.The effect of edible films based on carrot puree, chitosan, corn starch, gelatin, glycerol ...
Kong, D. +3 more
core +1 more source
Truelo de tipologias estratégicas na arena das franquias de fast food no Brasil
Este estudo tem por objetivo testar as tipologias de estratégias de Porter, Miles & Snow e Mintzberg nas franquias de fast food que operam no Brasil, destacando o impacto da resolução do trade-off clássico poder explanatório versus parcimônia na capacidade descritiva das alternativas.
openaire +4 more sources
Market‐Based Nutrition Regulation and Adult BMI Dynamics in Latin America
ABSTRACT Market‐based nutrition policies, including interpretative labeling systems and taxes on sugar‐sweetened beverages (SSBs), have been widely adopted across Latin America to influence dietary choices and address rising obesity rates. While prior research documents change in food purchasing and product reformulation following these policies ...
Emiliano Lopez Barrera, Grace Melo
wiley +1 more source
Does Participating in Agricultural Global Value Chains Promote Agricultural Growth?
ABSTRACT This study examines the relationship between GVC participation and agricultural value‐added growth in 43 countries over the period 1995–2022. In contrast to prior literature, we disaggregate the agricultural sector into four sub‐sectors namely crop cultivation, animal production, forestry and fishing.
Taner Turan +2 more
wiley +1 more source
Climate emergency and the food system: the impact of May floods on the community food environment of the Rio Grande do Sul State, Brazil [PDF]
: The objective of this study was to describe the impact of the May 2024 floods on the community food environment of Rio Grande do Sul State, Brasil. This is an ecological study in the 92 municipalities of Rio Grande do Sul State that had at least one ...
Lauren Yurgel da Silva +4 more
doaj +1 more source
Low-Income Consumers in Brazil: Nuances of a Market That Can No Longer Be Ignored [PDF]
The main goal of this paper is to better understand the low income Brazilian market, supported by two basic concepts: price unfairness and perceived product value.
Akhter, Syed H. +2 more
core +1 more source

