Results 91 to 100 of about 2,097,181 (310)

Are Urban Consumers in China Ready to Accept Biotech Foods? [PDF]

Based on a large-scale survey conducted in 11 large and small eastern cities in 2002, this study employs ordered probit models to estimate the effects of demographic and socio-economic variables on the likelihood of biotech food acceptance in China. This
Somwaru, Agapi, Bai, Junfei, Huang, Jikun, Lin, William W., Tuan, Francis C.   +4 more
core  

First Report of Uniparental Isodisomy of Chromosome 15 Revealing Angelman Syndrome and Microphthalmia Associated With a Novel Homozygous ALDH1A3 Variant

American Journal of Medical Genetics Part A, EarlyView.
ABSTRACT Paternal isodisomy of chromosome 15 (iUPD15) is a recognized cause of Angelman syndrome (AS), accounting for approximately 2%–5% of cases. Additionally, another recognized consequence of iUPD is the unmasking of autosomal recessive disorders. However, reports of recessive disorders resulting from iUPD15 remain scarce in the literature.
Gabriela Roldão Correia‐Costa, Joana Rosa Marques Prota, Antonia Paula Marques‐de‐Faria, Carlos Eduardo Steiner, Társis Paiva Vieira   +4 more
wiley   +1 more source

Comparison of a short version of the Food Frequency Questionnaire with its long version - a cross-sectional analysis in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)

São Paulo Medical Journal
CONTEXT AND OBJECTIVE: The food frequency questionnaire (FFQ) is the preferred instrument for obtaining dietary information in epidemiological studies.
Livia Welter Mannato, Taisa Sabrina Silva Pereira, Gustavo Velasquez-Melendez, Letícia de Oliveira Cardoso, Isabela Martins Benseñor, Maria del Carmen Bisi Molina   +5 more
doaj   +1 more source

Investigating consumer knowledge and behaviour in the context of functional foods [PDF]

The future of functional foods will depend on the extent to which they are accepted by consumers. Results are presented from a questionnaire that investigated consumers’ self-reported knowledge, behavioural intentions and purchasing behaviour regarding ...
Hall, Clare
core  

Cis‐Vaccenic Acid as a Compositional Marker for Detecting High‐Oleic Seed Oil Adulteration in Avocado Oil

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The rapid expansion of the global avocado oil market has intensified concerns about economic adulteration with lower‐cost, high‐oleic seed oils that resemble the fatty acid specifications of avocado oil. Cis‐vaccenic acid C18:1 (n−7) occurs at higher proportions in avocado oil than in common seed oil adulterants, making it a promising ...
Donpon Wannasin, Selina C. Wang
wiley   +1 more source

Representações sociais dos alimentos sob a ótica de pessoas com diabetes mellitus

Interamerican Journal of Psychology, 2011
This descriptive and qualitative study investigates the social representations of food of individuals with type 2 diabetes mellitus. The Social Representations Theory was used as theoretical and methodological framework.
Camila Rezende Pimentel Ribas, Manoel Antônio dos Santos, Maria Lúcia Zanetti   +2 more
doaj  

Avaliação do monitoramento do teor de sódio em alimentos: uma análise comparativa com as metas de redução voluntárias no Brasil | Evaluation of food sodium level monitoring: a comparative analysis of goals for voluntary reduction in sodium intake in Brazil

Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, 2015
Objetivo: Analisar o monitoramento do teor de sódio em alimentos industrializados coordenado pela Agência Nacional de Vigilância Sanitária e comparar os resultados com as metas de redução de sódio dos acordos voluntários assinados entre o governo ...
Ana Paula Bortoletto Martins, Giovanna Calixto Andrade, Daniel Henrique Bandoni   +2 more
doaj   +1 more source

O PAPEL DA INOVAÇÃO ABERTA NA INTERNACIONALIZAÇÃO DE EMPRESAS EM REDE: O CASO BRASIL FOODS

Review of Administration and Innovation - RAI, 2014
ABSTRACTThis paper aims to propose a model for the relations between innovation activities, especially the open innovation, and the internationalization of firms in networks. The methodology is qualitative and analyzes the relationships between the processes of internationalization of firms in open innovation network.
Figueiredo, Júlio César Bastos de, Grieco, Augusto de Miranda   +1 more
openaire   +2 more sources

Ultra-Processed Foods in the Mediterranean Diet according to the NOVA Classification System; A Food Level Analysis of Branded Foods in Greece

, 2023
While the Mediterranean diet (MD) is championed as a healthy and sustainable dietary pattern, the NOVA classification is discussed as a tool to identify ultra-processed foods and further specify healthy food choices.
Maria Kapsokefalou, Stamoulis Noutsos, Antonis Vlassopoulos, Alexandra Katidi   +3 more
core   +1 more source

Alkali‐Catalyzed Synthesis of Acylglycerol Estolides Exclusively from Castor Oil

Journal of the American Oil Chemists' Society, EarlyView.
This work advances sustainable chemistry by converting renewable castor oil into high‐performance estolides via solvent‐free, low‐energy catalysis. ABSTRACT Estolides are oligomers composed of fatty acid (FA) monomers linked through secondary ester bonds located along the mid‐chain region.
Lucas Natã de Melo, Simoni Margareti Plentz Meneghetti, Mario Roberto Meneghetti, Janaína Heberle Bortoluzzi   +3 more
wiley   +1 more source