Results 71 to 80 of about 4,208 (159)

Food sector and productive relations in the Paraná inter-regional - Rest of Brasil system

, 2011
This article aims at analyzing the evolution of the food processing sector productive structure within the interregional Paraná-Rest of Brazil(Brazil except Paraná) system in 1980, 1990 and 2000, through using the input-output matrix. The main results indicated that: a) the food  processing sectors of both regions became less dependent on the ...
Rodrigues, Rossana Lott, Moretto, Antonio Carlos, Sesso Filho, Umberto Antonio, Kureski, Ricardo   +3 more
openaire   +1 more source

INTAKE OF SELECTED FOODS AND BEVERAGES AND HYPERURICEMIA IN ADULTS - ELSA-BRASIL (2008-2010) [PDF]

Blucher Medical Proceedings, 2019
MICHELLE TIMÓTEO SILVA, CAROLINA GOMES COELHO, MARIA FÁTIMA HAUEISEN SANDER DINIZ, PEDRO GUATIMOSIM VIDIGAL, ROSA WEISS TELLES, SANDHI MARIA BARRETO   +5 more
openaire   +1 more source

O Slow Food no Brasil e a Valorização dos Biomas Brasileiros.

, 2018
O processo de industrialização alimentar decorrente do pós- guerra e da aceleração da vida moderna causaram alterações determinantes em relação aos hábitos alimentares da humanidade. Essas transformações na forma de se obter o alimento e, consequentemente, de se alimentar foram determinantes para que aspectos como a comensalidade fossem deixados em ...
openaire   +1 more source

Association between consumption of ultra-processed foods and serum C-reactive protein levels: cross-sectional results from the ELSA-Brasil study

São Paulo Medical Journal
BACKGROUND: There may be a direct association between consumption of ultra-processed foods and C-reactive protein (CRP) levels, under the assumption that the high glycemic index of these food products could stimulate the entire chronic inflammation ...
Aline Ester da Silva Cruz Lopes, Larissa Fortunato Araújo, Renata Bertazzi Levy, Sandhi Maria Barreto, Luana Giatti   +4 more
doaj   +1 more source

Comportamento reológico e nomenclatura dos alimentos utilizados por fonoaudiólogos de serviços de disfagia Rheological behavior and labels of texture-modified foods and thickened fluids as used for dysphasia's services

Revista CEFAC, 2012
OBJETIVO: estudar o comportamento reológico e a forma de classificação e nomeação das diferentes preparações utilizadas nas intervenções com pacientes disfágicos, realizada por fonoaudiólogos do estado de São Paulo, tendo como referência a proposta ...
Marina de Sordi, Lúcia Figueiredo Mourão, Luciano Bruno de Carvalho Silva   +2 more
doaj  

Conhecimentos sobre fontes alimentares de colesterol entre usuários de uma clínica escola de nutrição

Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2017
Introdução: Uma das principais causas de morte em homens e mulheres no Brasil são as doenças cardiovasculares, e entre os fatores de risco está a dislipidemia. Objetivo: Avaliar o conhecimento de indivíduos adultos sobre fontes alimentares de colesterol.
Mariana Cadaval de Oliveira, Bruna Menegassi, Adriana Masiero Kühl, Mariana Abe Vicente, Paula Chuproski Saldan   +4 more
doaj  

Complementary feeding: Study on prevalence of food intake in two Health Centers of São Paulo City

Archivos Latinoamericanos de Nutrición, 2001
The infant feeding practices in the first year of life are of fundamental importance for their growth and development.This study was carried out aiming at checking on the prevalence of food intake by the infants during their first year of life.
Dirce Maria Lobo Marchioni, Maria do Rosário Dias de Oliveira Latorre, Sophia Cornbluth Szarfarc, Sônia Buongermino de Souza   +3 more
doaj  

Mesa Brasil SESC Program – Social Service of Commerce: participation of donated foods in Sergipe assisted institutions

, 2020
The present study aimed to evaluate the participation of food donations made by the Mesa Brasil SESC program in meeting the nutritional recommendations of children and adolescents of philanthropic institutions assisted by the program, as well as their importance in relation to access to adequate and healthy food.
Machado, Hanna Professor, Pimentel, Joyce Fernanda de Souza, Mota, Juliana Ramos da, Voci, Sílvia Maria   +3 more
openaire   +1 more source

Labels layout of cats and dogs food sold in Brazil and their national regulation adequacy Layouts de rotulagem de alimentos completos para cães e gatos comercializados no Brasil e adequação quanto à legislação nacional

Ciência Rural, 2013
Due to the increasing of the pet foods marketing and the need to establish standards for quality and registration purposes, a study was conducted to evaluate the information on the package labels of 64 dogs and cats complete dry foods commercialized in ...
Karina Koerich de Souza, Karina Merini Tonon, Vildes Maria Scussel   +2 more
doaj  

Association between food knowledge and adherence to the Brazilian Food Guide. [PDF]

Rev Saude Publica
Gabe KT, Jaime PC.
europepmc   +1 more source