Results 81 to 90 of about 60,590 (306)

A TRAJETÓRIA COMPETITIVA E A INTERNACIONALIZAÇÃO DA EMPRESA PERDIGÃO

open access: yesInternext: Revista Eletrônica de Negócios Internacionais, 2011
A economia mundial vem exigindo novas configurações de empresas globais para sustentação de suas posições de resultados e na remuneração de seus ativos.
Vanderlei José Sereia   +2 more
doaj  

ALIMENTAÇÃO ADEQUADA NO BRASIL: ATIVO ECONÔMICO OU DIREITO FUNDAMENTAL SOCIAL? -- THE ADEQUATE FOOD IN BRASIL: IS IT ECONOMIC ASSET OR SOCIAL FUNDAMENTAL RIGHT? [PDF]

open access: yesEspaço Jurídico Journal of Law [EJJL], 2016
Resumo: Diante do impasse causado pelo comportamento do homem, a História, a Sociologia, a Antropologia e o Direito passaram a estudar os impactos das práticas humanas no âmbito social, econômico, ambiental, entre outros. No contexto da pós modernidade,  os direitos fundamentais, ano a ano, desenvolvem-se nas interseções das disciplinas antes aludidas ...
openaire   +3 more sources

VERIFICAÇÃO DAS CONDIÇÕES HIGIÊNICO-SANITÁRIAS E DE MANIPULAÇÃO DE ALIMENTOS EM FOOD TRUCKS, SANTA CATARINA/BRASIL [PDF]

open access: yesRevista de Ciência Veterinária e Saúde Pública, 2019
Podemos definir um food truck como uma cozinha móvel, na maioria das vezes com dimensões pequenas, sobre rodas, e que faz a comercialização de produtos como alimentos e bebidas. São considerados ambulantes e ainda não possuem leis específicas em todo o território nacional.
Kipper, Bruna Helena   +2 more
openaire   +2 more sources

Growth of Omnichannel Grocery Retailing and Food Prices

open access: yesAgribusiness, EarlyView.
ABSTRACT This paper examines the effects of the growth of omnichannel grocery retailing on food prices. We first develop a conceptual model of consumer choice and retailer pricing that allows us to evaluate changes in equilibrium prices, quantities, and profits with online channel growth and alternative pricing strategies.
Xiangwen Kong   +2 more
wiley   +1 more source

A novel FFQ for Brazilian adults based on the Nova classification system: development, reproducibility and validation

open access: yesPublic Health Nutrition
Objective: To describe the development and validation of the Nova FFQ (NovaFFQ) for Brazilian adults. Design: The NovaFFQ is a self-administered, semi-quantitative questionnaire.
Evelyn Oliveira da Silva Frade   +8 more
doaj   +1 more source

Características e gastos com alimentação fora do domicílio no Brasil Características y gastos con alimentación fuera del domicilio en Brasil Characteristics and spending on out-of-home eating in Brazil

open access: yesRevista de Saúde Pública, 2010
OBJETIVO: Analisar as características da alimentação fora do domicílio e os gastos com o seu consumo. MÉTODOS: Foi analisada uma amostra complexa de 48.470 domicílios brasileiros, selecionados a partir da base de dados da Pesquisa de Orçamentos ...
Ilana Nogueira Bezerra, Rosely Sichieri
doaj   +1 more source

INTERCEPTION OF ANIMAL-ORIGIN PRODUCTS AT LAND BORDERS IN BRAZIL

open access: yesCiência Animal Brasileira, 2015
Infectious agents and veterinary diseases can be disseminated across borders and contribute to change the country sanitary status. The aim of this study was to identify the main animal products intercepted and seized by the agricultural surveillance ...
Mirela Janice Eidt   +3 more
doaj   +1 more source

Impact of global crisis on Mexican multinationals varies by industry, survey finds [PDF]

open access: yes, 2010
The Institute for Economic Research (IIEc) of the National Autonomous University of Mexico (UNAM) and the Vale Columbia Center on Sustainable International Investment (VCC), a joint initiative of the Columbia Law School and the Earth Institute at ...
Basave Kunhardt, Jorge   +1 more
core  

The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value [PDF]

open access: yes, 2019
Two thirds of the world is covered by oceans, whose upper layer is inhabited by algae. This means that there is a large extension to obtain these photoautotrophic organisms.
Gomez Zavaglia, Andrea   +4 more
core   +1 more source

Traceability of Agri‐Food Products: The Key to Conscious Trade

open access: yesAgribusiness, EarlyView.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo   +5 more
wiley   +1 more source

Home - About - Disclaimer - Privacy