Higher consumption of ultra-processed foods is associated with disordered eating symptoms and low-quality diet in adults with obesity. [PDF]
Favaron CM +6 more
europepmc +1 more source
O presente texto faz uma avaliação do conceito de segurança alimentar demonstrando como a sua definição estabelece limites e prioridades para as políticas sociais. Considerando que é dever do Estado garantir o acesso de todos os cidadãos aos alimentos quantidade suficiente, com qualidade e regularidade, o artigo apresenta os contornos do Programa Fome ...
openaire +1 more source
Obesity in Brazil: 214 million reasons to act. [PDF]
Halpern B, Melo ME.
europepmc +1 more source
School food environment: analysis of school canteens in Brazilian capitals and implications for public policy. [PDF]
Borges LD +8 more
europepmc +1 more source
Can I Have a Bite? The Influence of Infant Begging on Food Sharing in Capuchin Monkeys (Sapajus Libidinosus). [PDF]
Omena J +4 more
europepmc +1 more source
Valorization of Pitaya (Selenicereus monacanthus) Peels: Proof of Concept for Food Formulation. [PDF]
Lodi KZ +5 more
europepmc +1 more source
Nutritional and speech therapy guidance for the introduction of foods in infants: dietary profile and risk of pediatric feeding disorder. [PDF]
Vargas LB +4 more
europepmc +1 more source
Cost of a healthy and sustainable basic food basket in Brazil between 2009 and 2024. [PDF]
Verly Junior E +4 more
europepmc +1 more source
Development, content validity, and reliability of an instrument to assess the commercialization of food and beverages in school canteens in Brazil. [PDF]
Borges LD +8 more
europepmc +1 more source
Profile of Brazilian Chia Consumers: Knowledge of Health Benefits and Recipes for Consumption. [PDF]
Delvizio J +6 more
europepmc +1 more source

