Results 81 to 90 of about 4,208 (159)

Higher consumption of ultra-processed foods is associated with disordered eating symptoms and low-quality diet in adults with obesity. [PDF]

open access: yesArch Endocrinol Metab
Favaron CM   +6 more
europepmc   +1 more source

Perspectivas para segurança alimentar e nutricional no Brasil Prospects for food and nutricional safety in Brazil

open access: yesSaúde e Sociedade, 2003
O presente texto faz uma avaliação do conceito de segurança alimentar demonstrando como a sua definição estabelece limites e prioridades para as políticas sociais. Considerando que é dever do Estado garantir o acesso de todos os cidadãos aos alimentos quantidade suficiente, com qualidade e regularidade, o artigo apresenta os contornos do Programa Fome ...
openaire   +1 more source

Obesity in Brazil: 214 million reasons to act. [PDF]

open access: yesArch Endocrinol Metab
Halpern B, Melo ME.
europepmc   +1 more source

School food environment: analysis of school canteens in Brazilian capitals and implications for public policy. [PDF]

open access: yesBMC Public Health
Borges LD   +8 more
europepmc   +1 more source

Valorization of Pitaya (Selenicereus monacanthus) Peels: Proof of Concept for Food Formulation. [PDF]

open access: yesPlant Foods Hum Nutr
Lodi KZ   +5 more
europepmc   +1 more source

Cost of a healthy and sustainable basic food basket in Brazil between 2009 and 2024. [PDF]

open access: yesRev Saude Publica
Verly Junior E   +4 more
europepmc   +1 more source

Development, content validity, and reliability of an instrument to assess the commercialization of food and beverages in school canteens in Brazil. [PDF]

open access: yesRev Bras Epidemiol
Borges LD   +8 more
europepmc   +1 more source

Profile of Brazilian Chia Consumers: Knowledge of Health Benefits and Recipes for Consumption. [PDF]

open access: yesPlant Foods Hum Nutr
Delvizio J   +6 more
europepmc   +1 more source

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