Results 101 to 110 of about 2,097,181 (310)

Acknowledgement to Reviewers of Foods in 2016

open access: yes, 2017
The editors of Foods would like to express their sincere gratitude to the following reviewers for assessing manuscripts in 2016.[...
Foods Editorial Office
core   +1 more source

Environmental and Genetic Effects on the Composition of Palm Oil From Hybrid Plant Clones of Caiaué and Oil Palm

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The interspecific hybrids (IEH OxG) obtained from the crossing of Elaeis oleifera (Eo) and Elaeis guineensis (Eg) are resistant to some diseases that affect Eg in some regions of South America, and commercial growing in several countries has been established.
Rosemar Antoniassi   +6 more
wiley   +1 more source

Geographic Differences in the Relative Price of Healthy Foods [PDF]

open access: yes
Although healthy foods can be affordable, if less healthy foods are cheaper, individuals may have an economic incentive to consume a less healthful diet.
Todd, Jessica E.   +2 more
core  

Juros Sobre o Capital Próprio x Dividendos: qual a forma mais vantajosa do ponto de vista tributário de remunerar os acionistas [PDF]

open access: yes, 2010
TCC (Graduação) - Universidade Federal de Santa Catarina. Centro Socioeconômico. Curso de Ciências ContábeisO objetivo deste estudo foi verificar qual a melhor forma de remunerar os acionistas entre juros sobre capital próprio ou dividendos, em face da ...
Farias, Jackson José
core  

Physicochemical Characterization and Technological‐Functional Properties of Brazil Nut Flour and Protein Concentrate

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
Representation of the graphical abstract of the investigation of physicochemical, functional, and technological properties and amino acid profile of partially defatted flour and protein concentrate from Brazil nuts. ABSTRACT It was investigated the physicochemical, functional and technological properties and amino acid profile of partially defatted ...
Ana Vânia Carvalho   +5 more
wiley   +1 more source

Padrão alimentar de idosos de diferentes estratos socioeconômicos residentes em localidade urbana da região sudeste, Brasil Eating patterns among the elderly of different socioeconomic groups resident in an urban area of Southeastern Brazil

open access: yesRevista de Saúde Pública, 1994
Foram estudados 283 idosos do sexo masculino e feminino pertencentes ao projeto multicêntrico "Identificação de Necessidades dos Idosos Residentes em Zona Urbana do Município de São Paulo", estratificados por nível socioeconômico em três regiões do ...
Myrian Spinola Najas   +7 more
doaj   +1 more source

FOOD AND THE PROCESS OF TRANSTERRITORIZALIZATION IN CANDOMBLÉ, UMBANDA AND QUIMBANDA IN BOCAIÚVA, MINAS GERAIS, BRASIL

open access: yesGeoNordeste, 2018
The sacred territory of Candomblé, Umbanda and Quimbanda is not restricted to temples, but there is a spiritual and material continuum of them. In this sense, the present work aims to analyze the phenomenon of transterritorialization of Ilê Caboclo Pena Branca e Ogum Rompe Mato and Zambi-Iris, terrariums in the municipality of Bocaiúva, Minas Gerais ...
Daniel Coelho, Fábio Silva
openaire   +1 more source

Global Adoption of Convenience Foods [PDF]

open access: yes
Trends in the types of foods Americans purchase are evident just by looking around the grocery store. Foods stuffs requiring extensive preparation are being replaced by convenience products that require little time, energy, or preparation. Food companies
Sheely, Megan
core  

Liquid–Liquid Equilibrium Data for Refined Olive Pomace Oil + Oleic Acid + Ethanol + Water Systems: Application to Solvent Deacidification

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
ABSTRACT This study presents the first experimental liquid–liquid equilibrium (LLE) data for quaternary systems composed of refined olive pomace oil, oleic acid, ethanol, and water at 303.15 K. These data are essential for the design and optimization of solvent‐based deacidification processes, particularly for oils with high free fatty acid (FFA ...
Jacqueline Mansano Ortega   +5 more
wiley   +1 more source

Development of a food frequency questionnaire in a probabilistic sample of adults from Niterói, Rio de Janeiro, Brazil Desenvolvimento de questionário de freqüência alimentar em amostra probabilística de adultos de Niterói, Rio de Janeiro, Brasil

open access: yesCadernos de Saúde Pública, 2010
With the purpose of generating a list of foods for a food-frequency questionnaire, data from 24h dietary recalls on a typical day from a probabilistic sample of 1,724 adults of Niterói, Rio de Janeiro, Brazil, were analyzed. The frequency of food intake,
Luiz Antonio dos Anjos   +9 more
doaj   +1 more source

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