[Generational differences in food consumption among Brazilian adults born between 1928 and 1988]. [PDF]
Azevedo CV, Bezerra IN, Vasconcelos TM.
europepmc +1 more source
Changes in the frequency of food orders and food choices on meal delivery apps during the COVID-19 pandemic in a Brazilian metropolitan region. [PDF]
Botelho LV +6 more
europepmc +1 more source
Depression and caries in adolescents: role of social inequities and sugar consumption. [PDF]
Filho RN +7 more
europepmc +1 more source
Investigation of a food-borne outbreak in belo horizonte, brasil
, Barreto, , Costa
openaire +1 more source
Comparison of two methods for assessing weight gain in Brazilian pregnant women. [PDF]
Carreira NP +4 more
europepmc +1 more source
Nutritional composition, antioxidant and antimicrobial properties of Opuntia ficus-indica (L) Miller cladodes and fruits. [PDF]
Santana IVR +2 more
europepmc +1 more source
Physical-Chemical and Sensory Characteristics Blends Produced with Unaged Cachaça and Aged Using Jackfruit Wood. [PDF]
Santos WAD +8 more
europepmc +1 more source
O Brasil e a segurança alimentar Brazil and food security
openaire +1 more source
Efficacy of an intervention in the nutritional status and consumption of ultra-processed foods in children with obesity treated in primary health care in Brazil. [PDF]
Jardim MZ +7 more
europepmc +1 more source
IS THERE A RELATIONSHIP BETWEEN INTESTINAL FRUCTOSE MALABSORPTION, GASTROINTESTINAL SYMPTOMS AFTER FRUCTOSE OVERLOAD, AND BODY ADIPOSITY IN ADOLESCENTS? [PDF]
Faria DPB +5 more
europepmc +1 more source

