Results 51 to 60 of about 2,097,181 (310)
U.S. Agriculture, Biofuel Markets, and Trade: Challenges and Opportunities
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Using an enhanced Computable General Equilibrium (CGE) model (GTAP‐BIO), this study assesses how the expansion in demand for Electric Vehicles (EVs) and the reduction in exports of agricultural products induced by trade disputes negatively affect US agriculture.
Rayan Wolf, Farzad Taheripour
wiley +1 more source
Integrating Perennial Groundcover in Corn and Soybean Acres: Impacts on U.S. Agriculture
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Sustainable agricultural practices such as cover cropping can improve soil health, water quality, and carbon sequestration, yet U.S. adoption remains limited due to economic and operational barriers. We evaluate market and economic impacts of integrating perennial groundcover into U.S.
Sagar Dahal, Amani Elobeid, John Crespi
wiley +1 more source
Growth of Omnichannel Grocery Retailing and Food Prices
Agribusiness, EarlyView.ABSTRACT This paper examines the effects of the growth of omnichannel grocery retailing on food prices. We first develop a conceptual model of consumer choice and retailer pricing that allows us to evaluate changes in equilibrium prices, quantities, and profits with online channel growth and alternative pricing strategies.
Xiangwen Kong +2 more
wiley +1 more source
Learn to Bake: You'll Love It! [PDF]
, 1947 Recipe booklet advertising General Foods' Swan's Down Cake Flour, Calumet Baking Powder and baker's ...
General Foods Corporation
core
Retos etnográficos: analizando el movimiento slow food en Brasil y Alemania
Arxiu d'Etnografia de Catalunya, 2022 En este artículo se discuten los retos y beneficios de hacer una etnografía comparativa entre países latinoamericanos y europeos. Para ello, se toma como punto de partida el estudio del movimiento slow food, que comenzó en Italia a finales de la década de 1980 y se internacionalizó a partir de 1989.
openaire +2 more sources
Revista de Saúde Pública, 2007 OBJETIVO: Determinar a concentração de fluoreto na refeição brasileira típica (arroz e feijão) e em alimentos infantis industrializados e estimar suas contribuições para fluorose dental. MÉTODOS: Os alimentos foram adquiridos de supermercados das cidades
Renato C V Casarin +3 more
doaj +1 more source
Public Health Nutrition, 2021 AbstractObjective:To estimate changes in blood pressure and the incidence of hypertension associated with consumption of ultra-processed foods (UPF) by Brazilian civil servants at a 4-year follow-up.Design:Longitudinal analysis of the ELSA-Brasil with non-hypertensive individuals at baseline.
Patricia de Oliveira da Silva Scaranni +7 more
openaire +2 more sources
Traceability of Agri‐Food Products: The Key to Conscious Trade
Agribusiness, EarlyView.ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source
Cadernos de Saúde Pública, 2010 This study describes the food intake of adolescents participating in the 1993 birth cohort from Pelotas, Southern Brazil, according to socioeconomic position.
Marilda B. Neutzling +5 more
doaj +1 more source
Geosul, 2020 O objetivo do texto é compreender a escolarização/(des)qualificação dos trabalhadores do campo e da cidade, com a chegada dos complexos agroindustriais na região Oeste de Santa Catarina, a partir da educação formal de Jovens e Adultos, voltada para a ...
Valdir Skrzypczak +3 more
doaj +1 more source