Results 31 to 40 of about 60,590 (306)
Fast-foods: a nostalgia de uma estrutura perdida [PDF]
Horizontes AntropológicosResumo Trato, nesta comunicação, da pesquisa realizada entre 1984 e 1991 junto aos fast-foods de grandes cadeias (McDonald’s, Burger King, Kuick, Bob’s, etc.), em vários países e especialmente no Brasil e na França.
Carmen Silvia Moraes Rial
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Torque measurement in real time during mixing and kneading of bread dough with high content of resistant maize starch and enzymes [PDF]
, 2016 In this work, a methodology to measure torque during dough mixing in large scale was developed and the baking performance of bread dough formulated with resistant starch (RS) and enzymes was evaluated.
Altuna, Luz +4 more
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Retos etnográficos: analizando el movimiento slow food en Brasil y Alemania
Arxiu d'Etnografia de Catalunya, 2022 En este artículo se discuten los retos y beneficios de hacer una etnografía comparativa entre países latinoamericanos y europeos. Para ello, se toma como punto de partida el estudio del movimiento slow food, que comenzó en Italia a finales de la década de 1980 y se internacionalizó a partir de 1989.
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Le cluster de Rio Verde ou l’interaction de l’agrobusiness et du développement territorial au Brésil
Confins, 2015 The globalization of the economy boots a strong development of an agribusiness model based on the integration of intensive and specialized farming systems in agribusiness companies driving input supply, technique and economic aspects through global trade
Thierry Bonaudo +4 more
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Description and performance of two diet quality scores based on the Nova classification [PDF]
Revista de Saúde PúblicaOBJECTIVE To describe two low-burden diet quality scores and evaluate their performance in reflecting the dietary share of the least and most processed foods defined within the Nova food system classification.
Caroline dos Santos Costa +8 more
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PRÁTICAS (D)E PODER: A REGULAMENTAÇÃO DA ATIVIDADE DOS FOOD TRUCKS EM CURITIBA/PR – BRASIL
REI - REVISTA ESTUDOS INSTITUCIONAIS, 2022 A partir do processo de regulamentação da atividade de comércio de alimentos e bebidas por food trucks na cidade de Curitiba/PR (Brasil), o artigo apresenta uma análise das práticas de poder entre diferentes atores institucionais (entidades do setor gastronômico, órgãos e secretarias municipais) envolvidos no processo.
Krisciê Pertile Perini +1 more
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RACE: Revista de Administração, Contabilidade e Economia, 2018 Resumo: Neste estudo objetivou-se analisar as informações ambientais evidenciadas nos Relatórios de Sustentabilidade (RS) e Relatórios Anuais (RA) sobre efluentes líquidos das empresas brasileiras.
Mara Vogt +3 more
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Prospecting technology and economic potential to produce bio-succinic acid: a review
Biotechnology ReportsSuccinic acid (SA) is an organic acid and a key building block with various synthetic applications in the food, pharmaceutical, and chemical industries. Currently produced through petrochemical routes, the use of microorganisms to produce it from biomass
Diniz A.S. Silva +6 more
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Frontiers in Nutrition, 2022 The American Heart Association (AHA) has developed the concept of “ideal cardiovascular health” (ICH), a seven-component score, which includes health dietary metrics.
Leandro Teixeira Cacau +11 more
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