Results 31 to 40 of about 2,097,181 (310)

Association between ultra-processed food consumption and the incidence of type 2 diabetes: the ELSA-Brasil cohort

Diabetology & Metabolic Syndrome, 2023
AbstractBackgroundUltra-processed food (UPF) consumption increases the risk of type 2 diabetes in various high-income countries, with some variation in the magnitude across studies. Our objective was to investigate the association of UPF consumption and specific subgroups with incident type 2 diabetes in Brazilian adults.MethodsThe Brazilian ...
Scheine L. Canhada, Álvaro Vigo, Renata Levy, Vivian C. Luft, Maria de Jesus M. da Fonseca, Luana Giatti, Maria del Carmen B. Molina, Bruce B. Duncan, Maria Inês Schmidt   +8 more
openaire   +3 more sources

Le cluster de Rio Verde ou l’interaction de l’agrobusiness et du développement territorial au Brésil

Confins, 2015
The globalization of the economy boots a strong development of an agribusiness model based on the integration of intensive and specialized farming systems in agribusiness companies driving input supply, technique and economic aspects through global trade
Thierry Bonaudo, René Poccard-Chapuis, Cassia Coutinho, Jean-François Tourrand, Laura Duarte   +4 more
doaj   +1 more source

BRASIL FOODS (BRF) E DIVERSIDADE: ANÁLISE DAS AÇÕES ADOTADAS PELA CORPORAÇÃO

Movendo Ideias, 2021
O artigo tem como principal objetivo analisar o discurso da organização Brasil Foods (BRF) sobre as práticas adotadas de diversidade, selecionado como objeto discursivo o relatório integrado mais recente da organização (2020). Para tanto, são discutidos os conceitos de diversidade, a partir dos estudos de Sales e Ferrari (2019), Sales (2018, 2021a ...
Filipe Wesley Gomes do Lago, Fernanda Sagrilo Andres   +1 more
openaire   +1 more source

Description and performance of two diet quality scores based on the Nova classification [PDF]

Revista de Saúde Pública
OBJECTIVE To describe two low-burden diet quality scores and evaluate their performance in reflecting the dietary share of the least and most processed foods defined within the Nova food system classification.
Caroline dos Santos Costa, Francine Silva dos Santos, Kamila Tiemann Gabe, Eurídice Martinez Steele, Fernanda Helena Marrocos-Leite, Neha Khandpur, Fernanda Rauber, Maria Laura da Costa Louzada, Renata Bertazzi Levy   +8 more
doaj   +1 more source

Non-home prepared foods : contribution to energy and nutrient intake of consumers living in two low-income areas in Nairobi [PDF]

, 2002
Objective: To determine the nutritional importance of non-home prepared foods for men, women and schoolchildren living in two low-income residential areas of Nairobi, and the sources of these non-home prepared foods.
Riet, H., van 't, Staveren, W.A., van, Hartog, A.P., den, den Hartog, A.P., van 't Riet, H., van Staveren, W.A.   +5 more
core   +1 more source

Brasil foods: oportunidade ou necessidade?/ Brazil foods: opportunity or necessity? DOI 10.5752/P.1984-6606.2011v11n25p124

Revista Economia & Gestão, 2011
Em setembro de 2008 foi deflagrada uma das mais serias crises financeiras dos ultimos anos. Devido a bonanca pre-crise, varias empresas utilizaram instrumentos financeiros derivativos em volumes superiores aos necessarios em suas estrategias de hedge. No contexto brasileiro, uma das empresas que se utilizaram de tal mecanismo foi a Sadia, que divulgou ...
Gustavo Uramoto Matsumoto, Karem Cristina Sousa Ribeiro, Luiz Gustavo Ferreira   +2 more
openaire   +2 more sources

Análise das informações ambientais evidenciadas nos relatórios de sustentabilidade e relatórios anuais sobre efluentes líquidos das empresas brasileiras

RACE: Revista de Administração, Contabilidade e Economia, 2018
Resumo: Neste estudo objetivou-se analisar as informações ambientais evidenciadas nos Relatórios de Sustentabilidade (RS) e Relatórios Anuais (RA) sobre efluentes líquidos das empresas brasileiras.
Mara Vogt, Larissa Degenhart, Nelson Hein, Fabricia Silva da Rosa   +3 more
doaj   +1 more source

Ultra-processed Foods Consumption and Increased Risk of Metabolic Syndrome in Adults – the ELSA-Brasil

, 2022
<p>  </p> <p>Objective: To investigate the association between ultra-processed food (UPF) consumption and the incidence of metabolic syndrome.</p> <p>Research Design and Methods: From 2008 to 2010, we enrolled 15105 adults, aged 35-74 years, employees from six public education/research institutions to assemble the ...
Maria Ines Schmidt, Bruce Bartholow Duncan, Sandhi Barreto, Luana Giatti, Maria del Carmen Molina, Sheila Maria Alvim Matos, Renata Bertazzi Levy, Vivian Cristine Luft, Álvaro Vigo, Scheine Leite Canhada   +9 more
openaire   +1 more source

Intake of selected foods and beverages and serum uric acid levels in adults: ELSA-Brasil (2008–2010) [PDF]

Public Health Nutrition, 2019
AbstractObjective:To investigate the association between the intake of selected food groups and beverages and serum uric acid (UA).Design:Cross-sectional study using the baseline data (2008–2010) from the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil). Food intake was assessed by food frequency questionnaire with 114 items.
Michelle Timóteo da Silva, Maria de Fátima Haueisen Sander Diniz, Carolina Gomes Coelho, Pedro Guatimosim Vidigal, Rosa Weiss Telles, Sandhi Maria Barreto   +5 more
openaire   +2 more sources

Prospecting technology and economic potential to produce bio-succinic acid: a review

Biotechnology Reports
Succinic acid (SA) is an organic acid and a key building block with various synthetic applications in the food, pharmaceutical, and chemical industries. Currently produced through petrochemical routes, the use of microorganisms to produce it from biomass
Diniz A.S. Silva, Rafael Luque, Yaimé Delgado-Arcaño, Elen A. Perpetuo, Alisson D. da S. Ruy, Ana Lucia B. de Souza, Luiz A.M. Pontes   +6 more
doaj   +1 more source