Results 11 to 20 of about 2,097,181 (310)
COMPORTAMENTO DOS CUSTOS EM PROCESSOS DE FUSÃO: UM TESTE EMPÍRICO DA EMPRESA BRASIL FOODS
Revista Brasileira de Contabilidade e Gestão, 2013 O objetivo deste artigo é identificar o reflexo do processo de fusão no comportamento dos custos na empresa Brasil Foods. Para atingir este objetivo parte-se do conceito de sinergia e, assim, comparam-se o somatório das empresas Sadia e Perdigão com os ...
Diego Rafael Stüpp +3 more
doaj +6 more sources
As práticas do Slow Food no Brasil
Revista Brasileira de Pesquisa em Turismo, 2021 O Slow Food é um movimento internacional que defende o prazer da alimentação associado à produção social e ambientalmente responsável de alimentos. O Brasil possui 65 convívios Slow Food distribuídos em seu território. O objetivo central da pesquisa é: analisar o Slow Food e suas relações com o espaço cotidiano da hospitalidade e do turismo no Brasil ...
Vander Valduga +1 more
openaire +4 more sources
Impact of socioeconomic factors on lifestyle changes among employees of public higher education institutions in ELSA-Brasil during COVID-19 pandemic [PDF]
Cadernos de Saúde Pública, 2023 : This study aimed to identify lifestyle changes and associated sociodemographic factors in women and men participating in the Brazilian Longitudinal Study for Adult Health (ELSA-Brasil) cohort during the COVID-19 pandemic. Longitudinal study with 3,776 (
Maria del Carmen Bisi Molina +11 more
doaj +1 more source
Development and validation of the food quality score in ELSA-Brasil
Nutrición Hospitalaria, 2023 miology.Introduction: nutritional epidemiology seeks to understand the relationship between food consumption and the occurrence of diseases. During the COVID-19 pandemic, the Longitudinal Study of Adult Health (ELSA-Brasil) used a reduced Food Frequency Questionnaire (FFQ) to compare diet quality between cohort stages.
Carla Moronari de Oliveira, Aprelini +5 more
openaire +2 more sources
Revista de Saúde Pública, 2013 OBJETIVO: Analisar características do consumo de alimentos fora do domicílio no Brasil. MÉTODOS: Foram analisados dados do Inquérito Nacional de Alimentação, conduzido com 34.003 indivíduos acima de dez anos de idade em 24% dos domicílios participantes ...
Rosangela Alves Pereira +3 more
doaj +1 more source
Reproducibility and validity ELSA-Brasil Food Frequency Questionnaire
Revista Española de Nutrición Humana y Dietética, 2021 Background: To investigate the association between diet and health effects in population surveys, it is necessary to have precise tools that allow estimating the habitual consumption of the population. Introduction: To investigate the association between diet and health effects in population surveys, it is necessary to have precise tools that allow ...
Martinez, Oscar Geovanny Enriquez +8 more
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Public Health Nutrition, 2023 Objective: This paper describes the first web-based self-completed 24-h recall designed to categorise food intake according to Nova groups – Nova24h – and its agreement with a reference tool in estimating the dietary relative contribution of the four ...
Daniela Neri +8 more
doaj +1 more source
Data in Brief, 2020 The current data presented correspond to the determination of inulin recovery from globe artichoke canned industry wastes. The discard was composed mainly by bracts with a small percentage of stems and receptacles. Artichoke discards (AD) were dehydrated
Carmen Soto-Maldonado +2 more
doaj +1 more source
Ultra-Processed Food Consumption and Increased Risk of Metabolic Syndrome in Adults: The ELSA-Brasil
Diabetes Care, 2022 OBJECTIVETo investigate the association between ultra-processed food (UPF) consumption and the incidence of metabolic syndrome (MetS).RESEARCH DESIGN AND METHODSFrom 2008 to 2010, we enrolled 15,105 adults, aged 35–74 years, who were employees from six public education and research institutions to assemble the Brazilian Longitudinal Study of Adult ...
Scheine Leite Canhada +9 more
openaire +2 more sources
Condições higiênico-sanitárias de lanchonetes/restaurantes fast-food no Brasil
Health and Biosciences, 2021 As mudanças ocorridas nas últimas décadas no estilo de vida da população, estimuladas pelo mercado capitalista de grandes empresas do ramo alimentício e influenciadas pela aglomeração populacional em grandes centros urbanos, promoveram uma ascensão do consumo extradomiciliar de alimentos e consequentemente a expansão de estabelecimentos do segmento ...
Regina Santos Nascimento +1 more
openaire +2 more sources