Results 21 to 30 of about 4,208 (159)
Diabetology & Metabolic Syndrome, 2023 AbstractBackgroundUltra-processed food (UPF) consumption increases the risk of type 2 diabetes in various high-income countries, with some variation in the magnitude across studies. Our objective was to investigate the association of UPF consumption and specific subgroups with incident type 2 diabetes in Brazilian adults.MethodsThe Brazilian ...
Scheine L. Canhada +8 more
openaire +3 more sources
Le cluster de Rio Verde ou l’interaction de l’agrobusiness et du développement territorial au Brésil
Confins, 2015 The globalization of the economy boots a strong development of an agribusiness model based on the integration of intensive and specialized farming systems in agribusiness companies driving input supply, technique and economic aspects through global trade
Thierry Bonaudo +4 more
doaj +1 more source
BRASIL FOODS (BRF) E DIVERSIDADE: ANÁLISE DAS AÇÕES ADOTADAS PELA CORPORAÇÃO
Movendo Ideias, 2021 O artigo tem como principal objetivo analisar o discurso da organização Brasil Foods (BRF) sobre as práticas adotadas de diversidade, selecionado como objeto discursivo o relatório integrado mais recente da organização (2020). Para tanto, são discutidos os conceitos de diversidade, a partir dos estudos de Sales e Ferrari (2019), Sales (2018, 2021a ...
Filipe Wesley Gomes do Lago +1 more
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Description and performance of two diet quality scores based on the Nova classification [PDF]
Revista de Saúde PúblicaOBJECTIVE To describe two low-burden diet quality scores and evaluate their performance in reflecting the dietary share of the least and most processed foods defined within the Nova food system classification.
Caroline dos Santos Costa +8 more
doaj +1 more source
Revista Economia & Gestão, 2011 Em setembro de 2008 foi deflagrada uma das mais serias crises financeiras dos ultimos anos. Devido a bonanca pre-crise, varias empresas utilizaram instrumentos financeiros derivativos em volumes superiores aos necessarios em suas estrategias de hedge. No contexto brasileiro, uma das empresas que se utilizaram de tal mecanismo foi a Sadia, que divulgou ...
Gustavo Uramoto Matsumoto +2 more
openaire +2 more sources
RACE: Revista de Administração, Contabilidade e Economia, 2018 Resumo: Neste estudo objetivou-se analisar as informações ambientais evidenciadas nos Relatórios de Sustentabilidade (RS) e Relatórios Anuais (RA) sobre efluentes líquidos das empresas brasileiras.
Mara Vogt +3 more
doaj +1 more source
Diet assessment in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil): Development of a food frequency questionnaire [PDF]
Revista de Nutrição, 2013 OBJECTIVE: The objective of this article is to present the development of the Food Frequency Questionaire used in the Longitudinal Study of Adult Health-Brazil and analyze how diet exposes individuals to cardiovascular diseases and type 2 diabetes Mellitus. METHODS: The Longitudinal Study of Adult Health-Brazil dietary assessment instrument is based on
Molina, Maria del Carmen Bisi +9 more
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Prospecting technology and economic potential to produce bio-succinic acid: a review
Biotechnology ReportsSuccinic acid (SA) is an organic acid and a key building block with various synthetic applications in the food, pharmaceutical, and chemical industries. Currently produced through petrochemical routes, the use of microorganisms to produce it from biomass
Diniz A.S. Silva +6 more
doaj +1 more source
Frontiers in Nutrition, 2022 The American Heart Association (AHA) has developed the concept of “ideal cardiovascular health” (ICH), a seven-component score, which includes health dietary metrics.
Leandro Teixeira Cacau +11 more
doaj +1 more source
Intake of selected foods and beverages and serum uric acid levels in adults: ELSA-Brasil (2008–2010) [PDF]
Public Health Nutrition, 2019 AbstractObjective:To investigate the association between the intake of selected food groups and beverages and serum uric acid (UA).Design:Cross-sectional study using the baseline data (2008–2010) from the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil). Food intake was assessed by food frequency questionnaire with 114 items.
Michelle Timóteo da Silva +5 more
openaire +2 more sources