Results 21 to 30 of about 60,590 (306)

Tailoring bilberry powder functionality through processing: effects of drying and fractionation on the stability of total polyphenols and anthocyanins. [PDF]

, 2019
Bilberries are a rich natural source of phenolic compounds, especially anthocyanins. The press cake obtained during the processing of bilberry juice is a potential source of phytochemicals.
Alminger, Marie, Andlid, Thomas, Ehrnell, Maria, Eliasson, Lovisa, Höglund, Evelina, Oliveira, Gabriel   +5 more
core   +3 more sources

Alimentos transgênicos e segurança alimentar e nutricional no Brasil / Transgenic foods and food and nutritional security in Brazil

Brazilian Journal of Health Review, 2020
O mundo tem sido espectador de rapidas transformacoes e as mudancas tem se tornado constantes, passando a ser uma certeza no cenario economico mundial. Dentro deste contexto, surge um novo paradigma biotecnologico, o dos alimentos transgenicos. Os Organismos Geneticamente Modificados (OGMs), tambem conhecidos como transgenicos foi uma das inovacoes da ...
Silva, Mariana Souza, Lima, Felicson Leonardo Oliveira, Silva, Carlos Danilo Cardoso Matos, Silva, Marcus Vinicius Cardoso Matos   +3 more
openaire   +3 more sources

Qualidade higiênico-sanitária de alimentos comercializados em food trucks em Belo Horizonte, Brasil

Research, Society and Development, 2021
O objetivo deste estudo é avaliar a qualidade higiênico-sanitária de alimentos comercializados na região central de Belo Horizonte, Brasil. A venda de alimentos em vias públicas pode apresentar inúmeros problemas higiênico-sanitários. Uma das ferramentas que podem auxiliar na verificação destes é a análise microbiológica, pois alguns microrganismos são
Drisana de Azevedo Nunes, Maria Marta Amancio Amorim, Fernanda Meneghello Delvivo, Suélen Aparecida Freitas, Patrícia do Bom Sucesso Xavier, Adriene Ribeiro Lima   +5 more
openaire   +2 more sources

Trajectory And A Competitive Company Internacionalization Perdigão

Internext: Revista Eletrônica de Negócios Internacionais, 2012
The world economy has required new configurations of global companies to support their positions and result in earnings of its assets. The company Perdigao sought to direct their efforts as market orientation and respond to new stimuli with the adequacy ...
Vanderlei José Sereia, Marcia Regina Gabardo da Camara, Saulo Fabiano Amâncio Vieira   +2 more
doaj   +1 more source

Extraction of anthocyanins and total phenolic compounds from açai (euterpe oleracea mart.) using an experimental design methodology. part 1: Pressurized liquid extraction [PDF]

, 2020
Currently, açai is one of the most important fruits present in the world. Several studies have demonstrated its high content in phenolic compounds and anthocyanins.
Aliaño González, María José, Ayuso Vilacides, Jesús, Carrera Fernández, Ceferino Adrián, Espada Bellido, Estrella, Fernández Barbero, Gerardo, Ferreiro González, Marta, Palma Lovillo, Miguel, Álvarez Saura, José Ángel   +7 more
core   +1 more source

Effect of a combination of enzymes on the fundamental rheological behavior of bread dough enriched with resistant starch [PDF]

, 2016
The effect of three enzymes on the fundamental rheological parameters of bread dough with high content of resistant starch (RS) was studied. The RS was added as an alternative to increase the fiber ingestion while the enzymes, to overcome the gluten ...
Altuna, Luz, Ribotta, Pablo Daniel, Tadini, Carmen C.   +2 more
core   +2 more sources

Fast food, Black Friday e mídia social no Brasil: perspectivas em Saúde Pública

DEMETRA: Alimentação, Nutrição & Saúde, 2022
Introdução: Redes de fast food promovem alimentos não saudáveis nas mídias sociais e em campanhas publicitárias, como a Black Friday (BF). Essas estratégias são documentadas em publicações da área de comunicação e marketing, mas são pouco exploradas em saúde pública. No entanto, evidências apontam o impacto negativo do marketing de alimentos na saúde e
Lívia Iannarelli Galvão Alves, Juliana De Paula Matos, Paula Martins Horta   +2 more
openaire   +1 more source

Season influence on milk physico-chemical and microbiological aspects in Western Santa Catarina

Semina: Ciências Agrárias, 2014
The objective of this study was to analyze the influence of seasonal changes on milk quality in Western Santa Catarina, Brazil. Dairy farms (799) had raw milk samples (9144) collected and analyzed for fat, protein, SCC (somatic cell count) and TBC (total
Flávio José Simioni , Leandro Sâmia Lopes, Cassia Regina Nespolo , Lenita Moura Stefani, Rael Bordignon, Mailyn Stephanee Bittelbrun   +5 more
doaj   +1 more source

Consumption of ultra-processed foods and socioeconomic position: a cross-sectional analysis of the Brazilian Longitudinal Study of Adult Health

Cadernos de Saúde Pública, 2018
The objective of the study was to estimate the contribution of ultra-processed foods to total caloric intake and investigate whether it differs according to socioeconomic position.
Bárbara dos Santos Simões, Letícia de Oliveira Cardoso, Isabela Judith Martins Benseñor, Maria Inês Schmidt, Bruce Bartholow Duncan, Vivian Cristine Luft, Maria del Carmen Bisi Molina, Sandhi Maria Barreto, Renata Bertazzi Levy, Luana Giatti   +9 more
doaj   +1 more source

Sustainable farming with native rocks: the transition without revolution. [PDF]

, 2006
The development process which humanity passed through favored a series of conquests, reflected in the better quality of life and longevity, however, it also provoked upsets and severe transformation in the environment and in the human food security. Such
ALTIERI MA, DISSANAYAKE DB, FONSECA R, FYFE WS, LEONARDOS OH, LEONARDOS OH, LEONARDOS OH, MELFI AJ, Othon H. Leonardos, SHIKI S, SMEDLEY PL, SMITH B, Suzi H. Theodoro, THEODORO SCH, VAN STRAATEN P, William S. Fyfe   +15 more
core   +4 more sources