Results 1 to 10 of about 60,590 (306)

COMPORTAMENTO DOS CUSTOS EM PROCESSOS DE FUSÃO: UM TESTE EMPÍRICO DA EMPRESA BRASIL FOODS

Revista Brasileira de Contabilidade e Gestão, 2013
O objetivo deste artigo é identificar o reflexo do processo de fusão no comportamento dos custos na empresa Brasil Foods. Para atingir este objetivo parte-se do conceito de sinergia e, assim, comparam-se o somatório das empresas Sadia e Perdigão com os ...
Diego Rafael Stüpp, Altair Borgert, Fernando Richartz, Leonardo Flach   +3 more
doaj   +6 more sources

NutriNet-Brasil, a web-based prospective study on dietary patterns and risk of chronic diseases: cohort profile. [PDF]

BMJ Open
Purpose Non-communicable diseases (NCDs), such as diabetes, cardiovascular diseases and cancer, are major global public health concerns. Diet quality—particularly the consumption of ultra-processed foods—has been associated with increased risk of NCDs ...
Costa CDS, Gabe KT, Dos Santos FS, Leite MA, Quinta FP, Torquato BMA, Martinez Steele E, Rauber F, Rezende LFM, da Costa Louzada ML, Levy RB, Monteiro CA.   +11 more
europepmc   +2 more sources

Selenium intake, food sources, and associated factors in Brazilian Longitudinal Study of Adult Health (ELSA-Brasil): a cross-sectional study. [PDF]

Sao Paulo Med J
BACKGROUND: Selenium is essential to human health. There are few reports on the analysis of selenium intake in the Brazilian population; however, data have shown that Brazilian are in the deficient range of consumption.
Pedro ECV, Levy J, Marchioni DML, Bensenor IJM.   +3 more
europepmc   +3 more sources

Food consumption and eating disorders in Latin America and the Caribbean: a scoping review. [PDF]

J Eat Disord
Background The relationship between food consumption and eating disorders (ED) is pivotal, given that eating disorders are characterized by abnormal eating habits which can result in significant health issues.
Lozada-Urbano M, Bonilla-Untiveros C, Karkashian C, Ramirez Cruz JD.   +3 more
europepmc   +2 more sources

As práticas do Slow Food no Brasil

Revista Brasileira de Pesquisa em Turismo, 2021
O Slow Food é um movimento internacional que defende o prazer da alimentação associado à produção social e ambientalmente responsável de alimentos. O Brasil possui 65 convívios Slow Food distribuídos em seu território. O objetivo central da pesquisa é: analisar o Slow Food e suas relações com o espaço cotidiano da hospitalidade e do turismo no Brasil ...
Vander Valduga, Maria Henriqueta Sperandio Garcia Gimenes Minasse   +1 more
openaire   +4 more sources

Consumo de alimentos fora do domicílio no Brasil Consumo de alimentos fuera del domicilio en Brasil Consumption of foods away from home in Brazil

Revista de Saúde Pública, 2013
OBJETIVO: Analisar características do consumo de alimentos fora do domicílio no Brasil. MÉTODOS: Foram analisados dados do Inquérito Nacional de Alimentação, conduzido com 34.003 indivíduos acima de dez anos de idade em 24% dos domicílios participantes ...
Rosangela Alves Pereira, Amanda de Moura Souza, Ilana Nogueira Bezerra, Rosely Sichieri   +3 more
doaj   +1 more source

Impact of socioeconomic factors on lifestyle changes among employees of public higher education institutions in ELSA-Brasil during COVID-19 pandemic [PDF]

Cadernos de Saúde Pública, 2023
: This study aimed to identify lifestyle changes and associated sociodemographic factors in women and men participating in the Brazilian Longitudinal Study for Adult Health (ELSA-Brasil) cohort during the COVID-19 pandemic. Longitudinal study with 3,776 (
Maria del Carmen Bisi Molina, Carla Moronari de Oliveira Aprelini, Adriana Lúcia Meireles, Rosane Harter Griep, Luana Giatti, Maria da Conceição Chagas de Almeida, Maria de Jesus Mendes da Fonseca, Maria Inês Schmidt, Sandhi Maria Barreto, Sheila Maria Alvim de Matos, Alvaro Vigo, José Geraldo Mill   +11 more
doaj   +1 more source

Reproducibility and validity ELSA-Brasil Food Frequency Questionnaire

Revista Española de Nutrición Humana y Dietética, 2021
Background: To investigate the association between diet and health effects in population surveys, it is necessary to have precise tools that allow estimating the habitual consumption of the population. Introduction: To investigate the association between diet and health effects in population surveys, it is necessary to have precise tools that allow ...
Oscar Geovanny Enriquez Martinez, Carla Moronari de Oliveira Aprelini, Taiz Karla Brunetti Moreira, Silian Angela Ávila Alves, Taísa Sabrina Silva Pereira, Jordana Herzog Siqueira, Lara Onofre Ferriani, Carolina Perim de Faria, Maria del Carmen Bisi Molina   +8 more
openaire   +4 more sources

Development and validation of the food quality score in ELSA-Brasil

Nutrición Hospitalaria, 2023
miology.Introduction: nutritional epidemiology seeks to understand the relationship between food consumption and the occurrence of diseases. During the COVID-19 pandemic, the Longitudinal Study of Adult Health (ELSA-Brasil) used a reduced Food Frequency Questionnaire (FFQ) to compare diet quality between cohort stages.
Carla Moronari de Oliveira, Aprelini, Jordana Herzog, Siqueira, Haysla Xavier, Martins, Taísa Sabrina Silva, Pereira, Yazareni José Mercadante, Urquía, Maria Del Carmen Bisi, Molina   +5 more
openaire   +2 more sources

A novel web-based 24-h dietary recall tool in line with the Nova food processing classification: description and evaluation

Public Health Nutrition, 2023
Objective: This paper describes the first web-based self-completed 24-h recall designed to categorise food intake according to Nova groups – Nova24h – and its agreement with a reference tool in estimating the dietary relative contribution of the four ...
Daniela Neri, Kamila Tiemann Gabe, Caroline Dos Santos Costa, Euridice Martinez Steele, Fernanda Rauber, Dirce Maria Marchioni, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro   +8 more
doaj   +1 more source