Results 201 to 210 of about 60,142 (307)
Spatial metrics in fire ecology: seeking consistency amidst complexity
Biological Reviews, EarlyView.ABSTRACT Technological advances, including remote sensing, have led to a proliferation of metrics used in ecological studies to examine spatial patterns of fire regimes and their ecological effects. Researchers can use many different metrics to analyse spatial variation in both fire events and resulting fire regimes, including fire size, shape ...
Alexander R. Carey +5 more
wiley +1 more source
Nutraceuticals for oral health: scientific rationale and clinical potential in endodontics. [PDF]
Acta Odontol ScandDe Oliveria Sales-Junior R +3 more
europepmc +1 more source
The influence of rivers on seabird foraging ecology
Biological Reviews, EarlyView.ABSTRACT Rivers act as vital arteries to the world's oceans, delivering fresh water and nutrients that sustain marine ecosystems. Globally, river flow increasingly is being altered by climate change and anthropogenic pressures; yet the significance of rivers to predatory marine species, such as seabirds, and the extent to which river‐related changes ...
Julia B. Morais +2 more
wiley +1 more source
Can Hybrid Organisations Solve the Paradox of the Triple Bottom Line, and Does It Need Solving?
Business Strategy and the Environment, EarlyView.ABSTRACT This study investigates how B Corp certification enables hybrid organisations to integrate competing institutional logics of market and social purpose. Through a two‐stage qualitative design combining cross‐sector interviews with B Corps and an in‐depth case study, with a total of 30 participants, we analyse how certification supports hybrid ...
Ruth Cherrington +3 more
wiley +1 more source
, 2020 RESUMOO desperdício de alimentos representa um grave problema social, ambiental e econômico. Em restaurantes comerciais, seu controle é fundamental para o sucesso financeiro da empresa, devendo ser criterioso. O objetivo desse trabalho foi o de analisar os dados da literatura referentes ao desperdício de alimentos em restaurantes comerciais e a sua ...
openaire +1 more source
Eco‐Innovation: Drivers and Obstacles for Agriculture Firms in a Developing Country
Business Strategy and the Environment, EarlyView.ABSTRACT Sustainable agriculture is becoming increasingly vital for food security and economic growth, particularly as the agricultural sector grapples with challenges posed by climate change. This study, grounded in the environmental innovation theory, resource‐based view, and dynamic capabilities approach, uses logistic and multinomial logistic ...
Nelyda Campos‐Requena +4 more
wiley +1 more source
Experts contributions to the development of a non-sugar sweeteners warning label for Brazilian food products. [PDF]
PLoS OneRibeiro M +6 more
europepmc +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Consumers are becoming increasingly concerned about the environmental impact of their decisions, which suggests a greater inclination towards responsible consumption. However, scientific evidence shows a significant discrepancy between this favourable attitude and final purchasing decisions.
Sergio Valdelomar‐Muñoz +1 more
wiley +1 more source
Food and Nutrition Surveillance System: A time series analysis of data coverage, ultra-processed food consumption and obesity among pregnant adults and adolescents, Brazil, 2008-2022. [PDF]
Epidemiol Serv SaudePenha SDC +7 more
europepmc +1 more source
The Bulletin of the Ecological Society of America, EarlyView.
Shersingh Joseph Tumber‐Dávila +5 more
wiley +1 more source