Results 201 to 210 of about 60,313 (306)
Current Trends and Future Research in Management Control for Sustainability in Retail
Business Strategy and the Environment, EarlyView.ABSTRACT The growing emphasis on sustainability in the retail sector, driven by regulatory frameworks, market trends and consumer demand, has placed management control at the forefront of facilitating sustainability practices. Despite increasing academic interest in this area, the literature is fragmented and provides limited sector‐specific insight ...
Miguel Gil, Mart Ots, Timur Uman
wiley +1 more source
Nutritional composition, antioxidant and antimicrobial properties of Opuntia ficus-indica (L) Miller cladodes and fruits. [PDF]
Plant Foods Hum NutrSantana IVR +2 more
europepmc +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This study examines the role of corporate zero‐deforestation commitments (ZDCs) and Industry 4.0 (I4.0) enabling technologies in mitigating deforestation. Drawing on data from 110 companies included in the Forest 500 dataset, the research explores whether sustainability commitments and digital innovation influence firms' deforestation ...
Valentina Beretta +2 more
wiley +1 more source
[Generational differences in food consumption among Brazilian adults born between 1928 and 1988]. [PDF]
Cad Saude PublicaAzevedo CV, Bezerra IN, Vasconcelos TM.
europepmc +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This study offers a forward‐looking assessment of sustainability indicator research in agribusiness by integrating bibliometric mapping with ARIMA‐based forecasting. Analysing 403 Scopus‐indexed articles, bibliographic‐coupling analysis identifies three contemporary thematic domains: Techno‐Managerial Sustainability, Systemic and ...
Marcelo Kratz Mendes +5 more
wiley +1 more source
Depression and caries in adolescents: role of social inequities and sugar consumption. [PDF]
Clin Oral InvestigFilho RN +7 more
europepmc +1 more source
, 2020 RESUMOO desperdício de alimentos representa um grave problema social, ambiental e econômico. Em restaurantes comerciais, seu controle é fundamental para o sucesso financeiro da empresa, devendo ser criterioso. O objetivo desse trabalho foi o de analisar os dados da literatura referentes ao desperdício de alimentos em restaurantes comerciais e a sua ...
openaire +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This study systematizes the literature on eco‐innovation and economic complexity, aiming to understand how the sophistication of productive structures shapes countries' capacity to develop environmentally responsible innovations, and how eco‐innovation may, in turn, influence productive sophistication.
Gregory Matheus Pereira de Moraes +1 more
wiley +1 more source
Changes in the frequency of food orders and food choices on meal delivery apps during the COVID-19 pandemic in a Brazilian metropolitan region. [PDF]
BMC Public HealthBotelho LV +6 more
europepmc +1 more source
Green Hydrogen for Public Transportation: Insights From an ABM and From Palma de Mallorca Case Study
Business Strategy and the Environment, EarlyView.ABSTRACT The development of green hydrogen (GH2) value chains is crucial for decarbonizing sectors such as transport and industry. Their emergence, however, requires coordination among diverse actors, technologies, and regulations, which traditional analytical approaches struggle to capture.
Roberta De Cristofaro +2 more
wiley +1 more source