ABSTRACT Food waste and loss (FWL) remains a critical challenge across food supply chains (SCs) globally, with approximately one‐third of all food produced for human consumption discarded or lost each year. This study systematically reviews how supply chain innovation (SCI) can mitigate FWL.
Ilias Vlachos
wiley +1 more source
Purchase of food from the new staple food basket in low-income Brazilian households. [PDF]
Silva MALD +4 more
europepmc +1 more source
Achieving Immanent Organizational Ethics: Managing Paradoxical Tensions in Packaging
ABSTRACT Firms face strategic tensions in packaging materials through their conflicting but complementary social, environmental and economic goals in achieving sustainability. Reducing and repurposing plastics, glass, paper and cardboard in agriculture, horticulture and aquaculture is proving a challenge.
Sitong Michelle Chen, Ralph J. Bathurst
wiley +1 more source
Mixed Fermentation Using <i>Saccharomyces cerevisiae</i> var. <i>boulardii</i> and Kombucha Culture as a Strategy for the Production of Mead with Antimicrobial Activity. [PDF]
Teixeira RD +7 more
europepmc +1 more source
Functional Potential of Peruvian Fava Bean Flours in Bread: Antioxidant Activity and Phenolic Bioaccessibility. [PDF]
Nicolau AAP +3 more
europepmc +1 more source
Initiation of tobacco use during the pandemic: risk factors in the Brazilian context. [PDF]
Malta DC +6 more
europepmc +1 more source
Diet enriched in saturated fatty acids alters mean arterial blood pressure and fat metabolism but not autonomic balance in rats. [PDF]
Rodrigues THG +8 more
europepmc +1 more source
Process Optimization and Validation of Functional Pasta Reformulated with Lupin and Flaxseed Flours: Impacts on Technological Quality, Bioactive Potential, and Sensory Attributes. [PDF]
Paucar-Menacho LM +8 more
europepmc +1 more source
Dietary inflammatory index in patients with chronic kidney disease under conservative treatment at a university hospital in Rio de Janeiro, Brazil. [PDF]
Ladeira KC +3 more
europepmc +1 more source

