Results 291 to 300 of about 60,590 (306)

Association between consumption of ultra-processed foods and serum C-reactive protein levels: cross-sectional results from the ELSA-Brasil study

Sao Paulo Medical Journal, 2019
Aline Ester da Silva Cruz Lopes, Larissa F Araújo, Renata Bertazzi Levy   +2 more
exaly  

Randomized Trial of Introduction of Allergenic Foods in Breast-Fed Infants

New England Journal of Medicine, 2016
Michael R Perkin, Kirsty Logan, Helen Brough   +2 more
exaly  

Biomaterials in cellular agriculture and plant-based foods for the future

Nature Reviews Materials
Begum Koysuren, David Kaplan, Amin Nikkhah   +2 more
exaly  

Fermented Foods as Experimentally Tractable Microbial Ecosystems

Cell, 2015
Benjamin E Wolfe, Rachel J Dutton
exaly  

Entradas e Bandeiras: A Estratégia de Interiorização das Cadeias de Fast Food no Brasil [PDF]

, 2011
Guerra, Alexandre, Moita, Rodrigo
openaire  

Nutraceuticals and Functional Foods: The Foods for the Future World

Critical Reviews in Food Science and Nutrition, 2016
Khalid Gul
exaly  

BACTERIAL CONTAMINATION IN TRADITIONAL GAMBIAN WEANING FOODS

Lancet, The, 1978
exaly  

ORAL CROMOGLYCATE IN TREATMENT OF ADVERSE REACTIONS TO FOODS

Lancet, The, 1978
exaly  

FATTY FOODS AND OBESITY

Lancet, The, 1960
exaly  

Stress and the Consumption of Ultra-Processed Foods during COVID-19’s Social Distancing: Are Mental Disorders Mediators in This Association? ELSA-Brasil Results

Nutrients
Raphaela Kistenmacker Pires, Arlinda B Moreno, Letícia de Oliveira Cardoso   +2 more
exaly