Results 291 to 300 of about 2,097,181 (310)
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Consumption of ultra-processed foods and eight-year risk of death from all causes and noncommunicable diseases in the ELSA-Brasil cohort

International Journal of Food Sciences and Nutrition, 2023
Luana Giatti   +2 more
exaly  

Microbial foods for improving human and planetary health

Cell, 2023
Morten Otto Alexander Sommer
exaly  

A publicidade das marcas de fast food no Brasil: uma análise dos recursos criativos

2017
Este estudo tem como tema primordial a publicidade das marcas de fast food no Brasil. Neste sentido, buscou-se desenvolver um estudo no qual o principal objetivo era analisar filmes publicitários das marcas Bob’s, Burger King, China in Box, Domino’s, Giraffas, Habib’s, McDonalds, Pizza Hut, Subway e Spoleto, tendo como base uma série de categorias, que
openaire   +1 more source

Fermented foods in a global age: East meets West

Comprehensive Reviews in Food Science and Food Safety, 2020
Baltasar Mayo   +2 more
exaly  

Occurrence and formation of biologically active amines in foods

International Journal of Food Microbiology, 1990
B Ten Brink
exaly  

Attitudes behind consumers' willingness to use functional foods

Food Quality and Preference, 2004
Liisa Lähteenmäki
exaly  

Consumers’ changing attitudes towards functional foods

Food Quality and Preference, 2007
Liisa Lähteenmäki
exaly  

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