Results 301 to 310 of about 2,097,181 (310)

Methods for the Control of Foodborne Pathogens in Low-Moisture Foods

Annual Review of Food Science and Technology, 2018
Alvin Lee
exaly  

Nutraceuticals and Functional Foods: The Foods for the Future World

Critical Reviews in Food Science and Nutrition, 2016
Khalid Gul
exaly  

Stress and the Consumption of Ultra-Processed Foods during COVID-19’s Social Distancing: Are Mental Disorders Mediators in This Association? ELSA-Brasil Results

Nutrients
Maria de Jesus Mendes da Fonseca, Rosane Harter Griep, Arlinda B Moreno   +2 more
exaly  

‘All foods affect health’: Understandings of functional foods and healthy eating among health-oriented Finns

Appetite, 2007
Mari Helena Niva
exaly  

Association between moderate consumption of ultra-processed foods and elevated hair cortisol levels: A cross-sectional analysis from the ELSA-Brasil cohort

Journal of Affective Disorders
Anissa Daliry, Maria Inés Schmidt, Maria de Jesus Mendes da Fonseca   +2 more
exaly  

Gluten detection in foods available in the United States – A market survey

Food Chemistry, 2015
Girdhari Sharma, Marion Pereira, Kristina M Williams   +2 more
exaly  

Entradas e Bandeiras: A Estratégia de Interiorização das Cadeias de Fast Food no Brasil [PDF]

, 2011
Guerra, Alexandre, Moita, Rodrigo
openaire  

AVALIAÇÃO E MENSURAÇÃO DOS CRÉDITOS DE CARBONO: UM ESTUDO DE CASO NO SETOR DA SUINOCULTURA DA EMPRESA BRF- BRASIL FOODS S.A.

Revista Eletrônica De Gestão E Tecnologias Ambientais, 2018
exaly  

O aumento do consumo de fast food no Brasil e a influência da mídia

Juliane dos Santos Dias, Naiara Almeida Jardim, David Silva dos Reis   +2 more
openaire   +1 more source

INTAKE OF SELECTED FOODS AND BEVERAGES AND HYPERURICEMIA IN ADULTS - ELSA-BRASIL (2008-2010)

exaly