Results 291 to 300 of about 173,836 (343)

Hydrogen in Agriculture: A Technological Revolution From Soil to Table

open access: yesModern Agriculture, Volume 3, Issue 2, December 2025.
Hydrogen (H2) revolutionises agriculture by boosting crop yield and nutrient enrichment while enhancing functional soil microbes. It activates antioxidant pathways, delays fruit ageing, and recruits beneficial microbes via root exudates. Hydrogen's multi‐target action bridges soil health to food security across agricultural systems, enabling ...
Yu Dai
wiley   +1 more source

Brassicaceae Isothiocyanate-Mediated Alleviation of Soil-Borne Diseases. [PDF]

open access: yesPlants (Basel)
Pavana Praneetha T   +4 more
europepmc   +1 more source

Use of arduino‐based potentiometric sensors to measure changes in leaf apoplastic pH in common bean (Phaseolus vulgaris L.)

open access: yesThe Plant Phenome Journal, Volume 8, Issue 1, December 2025.
Abstract Following an abiotic or biotic stress, the pH of the extracellular space or the apoplast of a plant can change dramatically, such as wounding that causes an increase in pH or alkalinization. In this proof‐of‐concept‐study, a newly developed carbon‐based bendable potentiometric sensor was tested for the first time in vivo on common bean ...
Robert McGee   +3 more
wiley   +1 more source

Integrated nutrient management for maize phenology and growth performance: Biochar, vermicompost, and N‐P nutrients in northwestern Ethiopia

open access: yesAgrosystems, Geosciences &Environment, Volume 8, Issue 3, September 2025.
Abstract Maize phenological and vegetative growth in the Nitisols of Burie District is hindered by issues such as high soil compaction (bulk density > 1.40 g cm−3), low total soil porosity (<50%), low total nitrogen (2.5 g kg−1), low organic carbon (2.11%), strong acidity (pH 4.94), and very low available phosphorus (11.69 mg kg−1).
Habtamu Tadele   +3 more
wiley   +1 more source

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