Results 31 to 40 of about 252,102 (246)

Identification and expression analysis of CBF/DREB1 and COR15 genes in mutants of Brassica oleracea var. botrytis with enhanced proline production and frost resistance. [PDF]

open access: yes, 2011
Frost resistant mutants of Brassica oleracea var. botrytis were investigated for the presence of CBF/DREB1 and COR15a gene products and induced frost resistance.
Fuller, MP, Gilpin, M, Hadi, F
core   +2 more sources

Remobilisation and Fate of Sulphur in Indian Mustard (Brassica juncea. L)

open access: yesProceedings, 2019
Understanding the basis of sulphur (S) use efficiency in higher S requiring crops such as brassicas can help develop more cost-effective cultivars. Oleriferous brassicas sequester reduced S in the mature seeds mainly as secondary metabolite-glucosinolate
Priyakshee Borpatragohain   +6 more
doaj   +1 more source

Impact of Disruption and Drying Conditions on Physicochemical, Functional and Antioxidant Properties of Powdered Ingredients Obtained from Brassica Vegetable By-Products

open access: yesFoods, 2022
Reintroducing waste products into the food chain, thus contributing to circular economy, is a key goal towards sustainable food systems. Fruit and vegetable processing generates large amounts of residual organic matter, rich in bioactive compounds.
Claudia Bas-Bellver   +3 more
doaj   +1 more source

Variation in the flowering time orthologs BrFLC and BrSOC1 in a natural population of Brassica rapa. [PDF]

open access: yes, 2015
Understanding the genetic basis of natural phenotypic variation is of great importance, particularly since selection can act on this variation to cause evolution.
Franks, Steven J   +7 more
core   +2 more sources

Plant spacing - a non polluting tool for aphid (Hemiptera: Aphididae) management in canola, Brassica napus [PDF]

open access: yesنامه انجمن حشره‌شناسی ایران, 2008
Current study was initiated to generate the information on the effect of row-to-row distance of brassica crop, Brassica napus L., on aphids population. Three line spacing (20, 30 and 40 cm) with a constant nine cm plant to plant distance were evaluated ...
M. Sarwar
doaj  

Inhibitory effect of the glucosinolate-myrosinase system on Phytophthora cinnamomi and Pythium spiculum

open access: yesPlant Protection Science, 2019
Glucosinolate extracts from sprouts of common Brassica nigra, B. juncea cv. Scala, B. carinata cv. Eleven, and Sinapis alba cv. Ludique were analysed by reversed phase high-performance liquid chromatography-diode array detection-mass spectrometry.
Francisco T. Arroyo   +5 more
doaj   +1 more source

Vitamin C biofortification of broccoli microgreens and resulting effects on nutrient composition

open access: yesFrontiers in Plant Science, 2023
The consumption of plants plays an important role in human health. In addition to providing macro and micronutrients, plants are the sole sources of several phytonutrients that play a major role in disease prevention.
Shivani Kathi   +5 more
doaj   +1 more source

Brassica ASTRA: an integrated database for Brassica genomic research [PDF]

open access: yesNucleic Acids Research, 2004
Brassica ASTRA is a public database for genomic information on Brassica species. The database incorporates expressed sequences with Swiss-Prot and GenBank comparative sequence annotation as well as secondary Gene Ontology (GO) annotation derived from the comparison with Arabidopsis TAIR GO annotations.
Love, Christopher G.   +7 more
openaire   +3 more sources

Frost Damage of Carinata Grown in the Southeastern US

open access: yesEDIS, 2018
Brassica carinata is an annual oilseed crop used for the commercial production of jet fuel. One of the challenges to commercialization of this crop in the southeastern United States has been frost damage.
Michael J. Mulvaney   +8 more
doaj   +3 more sources

Phenolic Compounds in Brassica Vegetables

open access: yesMolecules, 2010
Phenolic compounds are a large group of phytochemicals widespread in the plant kingdom. Depending on their structure they can be classified into simple phenols, phenolic acids, hydroxycinnamic acid derivatives and flavonoids.
Pablo Velasco   +3 more
doaj   +1 more source

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