Results 41 to 50 of about 252,102 (246)

A Comparison of Myrosinase Activity and Stability in Fresh Broccoli (B. oleracea var. Italica) and Brown Mustard (B. juncea) Seeds

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2020
The effects of temperature and pressure processing on myrosinase extracted from fresh broccoli and brown mustard seed was studied. Brown mustard seeds had higher myrosinase activity (2.75 un/mL) than fresh broccoli (0.58 un/mL).
Olukayode Adediran Okunade   +2 more
doaj   +1 more source

Brassicas limited in weed control [PDF]

open access: yes, 2006
This article discusses the limitations of using brassica cover crops for weed control. A brief overview of the role of cover crops is provided, followed by a short review of research looking at brassica cover ...
Kristiansen, P.
core  

Occurrence and diversity of Xanthomonas campestris pv. campestris in vegetable brassica fields in Nepal [PDF]

open access: yes, 2010
Black rot caused by Xanthomonas campestris pv. campestris was found in 28 sampled cabbage fields in five major cabbage-growing districts in Nepal in 2001 and in four cauliflower fields in two districts and a leaf mustard seed bed in 2003.
Brita Dahl Jensen   +10 more
core   +1 more source

The impact of light heterogeneity in controlled environment agriculture on biomass of microgreens

open access: yesQuantitative Plant Biology
Yield is impacted by the environmental conditions that plants are exposed to. Controlled environmental agriculture provides growers with an opportunity to fine-tune environmental conditions for optimising yield and crop quality.
Will Claydon   +7 more
doaj   +1 more source

ANALISIS FAKTOR-FAKTOR YANG BERPENGARUH TERHADAP AUDITOR SWITCHING SECARA VOLUNTARY (Studi Empiris pada Perusahaan Manufaktur yang Terdaftar di Bursa Efek Indonesia Tahun 2010-2014) [PDF]

open access: yes, 2016
The purpose of this research is to analyze the factors that affect the replacement of public accountant on a voluntary basis in the manufacturing companies listed on the Indonesia Stock Exchange.
HADIPRAJITNO , P Basuki   +1 more
core  

Pathotypic diversity of Hyaloperonospora brassicae collected from Brassica oleracea [PDF]

open access: yes, 2012
Downy mildew caused by Hyaloperonospora brassicae is an economically destructive disease of brassica crops in many growing regions throughout the world.
AA Monteiro   +40 more
core   +1 more source

High capacity and miniaturized flexible chipless RFID tag using modified complementary split ring resonator [PDF]

open access: yes, 2021
This paper aims to produce a high data capacity and miniaturized flexible chipless RFID tag based on the frequency signature using the Modified Complementary Split Ring Resonator (MCSRR).
A. Majid, Huda   +9 more
core   +2 more sources

Brassica genomics: a complement to, and early beneficiary of, the Arabidopsis sequence. [PDF]

open access: yes, 2001
Those studying the genus Brassica will be among the early beneficiaries of the now-completed Arabidopsis sequence. The remarkable morphological diversity of Brassica species and their relatives offers valuable opportunities to advance our knowledge of ...
Amasino, R   +4 more
core   +1 more source

Estimates of genetic variability parameters and interrelationships of morpho-physiological traits in yellow sarson (Brassica rapa L. var. yellow sarson)

open access: yesElectronic Journal of Plant Breeding, 2017
The objective of investigation was to assess the heterosis, heritability in broad sense, inbreeding depression and inter-relationships among the quantitative traits in six intra-specific crosses developed in yellow sarson.
Akanksha P.K. Singh   +2 more
doaj   +1 more source

Mapping QTLs for mineral accumulation and shoot dry biomass under different Zn nutritional conditions in Chinese cabbage ( Brassica rapa L. ssp. pekinensis ) [PDF]

open access: yes, 2008
Chinese cabbage (Brassica rapa L. ssp. pekinensis) is one of the most important vegetables in China. Genetic dissection of leaf mineral accumulation and tolerance to Zn stress is important for the improvement of the nutritional quality of Chinese cabbage
Aarts, M.G.M.   +10 more
core   +2 more sources

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