Results 31 to 40 of about 66,540 (279)
Differences in Thermal Stability of Glucosinolates in Five Brassica Vegetables [PDF]
, 2009 The thermal stability of individual glucosinolates within five different Brassica vegetables was studied at 100°C for different incubation times up to 120 minutes.
Dekker, M., Hennig, K., Verkerk, R.
core +2 more sources
Data in Brief, 2015 This data article reports the establishment of the first pan-transcriptome resources for the Brassica A and C genomes. These were developed using existing coding DNA sequence (CDS) gene models from the now-published Brassica oleracea TO1000 and Brassica ...
Zhesi He +7 more
doaj +1 more source
, 2021 Brassica oleracea L. Gemüse-Kohl Art ISFS: 64600 Checklist: 1007150 Brassicaceae Brassica Brassica oleracea L. Zusammenfassung Artbeschreibung (nach Lauber & al. 2018): 60-100 cm hoch, verzweigt, kahl. Untere Blätter gestielt, oft fleischig oder runzelig, mit 1-5 Fiederpaaren und grossem Endabschnitt oder ungeteilt, obere ungeteilt, mit breitem Grund ...
openaire +1 more source
Biochemical characterization of digestive proteases of Pieris brassicae (Lepidoptera: Pieridae) feeding on cruciferous hosts [PDF]
نامه انجمن حشرهشناسی ایران, 2017 Pieris brassicae is one of the most serious pests of cultivated crucifers in the world. The present experiment is intended to determine the proteolytic digestion of fifth instar larvae and the effects of four cruciferous hosts to P. brassicae nutritional
F. Mehrkhou
doaj
BMC Genomics, 2021 Background Associative transcriptomics has been used extensively in Brassica napus to enable the rapid identification of markers correlated with traits of interest.
Shannon Woodhouse +8 more
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Impact of shortened crop rotation of oilseed rape on soil and rhizosphere microbial diversity in relation to yield decline [PDF]
, 2013 Oilseed rape (OSR) grown in monoculture shows a decline in yield relative to virgin OSR of up to 25%, but the mechanisms responsible are unknown. A long term field experiment of OSR grown in a range of rotations with wheat was used to determine whether ...
AJ Bennett +43 more
core +3 more sources
BMC Plant Biology, 2023 Background New vegetable production systems, such as vertical farming, but also well-established in-door production methods led to the implementation of light emitting diodes (LEDs).
Katja Frede +3 more
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Effect of stevia supplementation of kale juice spheres on their quality changes during refrigerated shelf life [PDF]
, 2018 Kale is a vegetable with high contents of health–promoting compounds although its consumption as a beverage is highly limited due to its bitter flavour. Nonetheless, the bitter flavour of Brassicas may be masked by sweetening.
Artés Calero, Francisco +4 more
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Pollen stigma interactions in Brassica oleracea
Theoretical and Applied Genetics, 1980 Recent studies on the mechanism of self-incompatibility in Brassica indicate the location, nature and mode of action of the molecules involved. Characteristics of the pollen surface and the stigma surface are described in detail, together with new information pertaining to the recognition molecules located therein.
A. D. Stead +4 more
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Frontiers in Plant Science, 2021 The genus Brassica includes oil crops, vegetables, condiments, fodder crops, and ornamental plants. Brassica species underwent a whole genome triplication event after speciation between ancestral species of Brassica and closely related genera including ...
Ayasha Akter +7 more
doaj +1 more source