Results 41 to 50 of about 163,596 (328)
Differences in Thermal Stability of Glucosinolates in Five Brassica Vegetables [PDF]
, 2009 The thermal stability of individual glucosinolates within five different Brassica vegetables was studied at 100°C for different incubation times up to 120 minutes.
Dekker, M., Hennig, K., Verkerk, R.
core +2 more sources
Data in Brief, 2015 This data article reports the establishment of the first pan-transcriptome resources for the Brassica A and C genomes. These were developed using existing coding DNA sequence (CDS) gene models from the now-published Brassica oleracea TO1000 and Brassica ...
Zhesi He +7 more
doaj +1 more source
Biochemical characterization of digestive proteases of Pieris brassicae (Lepidoptera: Pieridae) feeding on cruciferous hosts [PDF]
نامه انجمن حشرهشناسی ایران, 2017 Pieris brassicae is one of the most serious pests of cultivated crucifers in the world. The present experiment is intended to determine the proteolytic digestion of fifth instar larvae and the effects of four cruciferous hosts to P. brassicae nutritional
F. Mehrkhou
doaj
BMC Genomics, 2021 Background Associative transcriptomics has been used extensively in Brassica napus to enable the rapid identification of markers correlated with traits of interest.
Shannon Woodhouse +8 more
doaj +1 more source
The Brassica oleracea genome reveals the asymmetrical evolution of polyploid genomes
Nature Communications, 2014 Polyploidization has provided much genetic variation for plant adaptive evolution, but the mechanisms by which the molecular evolution of polyploid genomes establishes genetic architecture underlying species differentiation are unclear.
Sheng Liu +85 more
semanticscholar +1 more source
Unexpected Dual Function of Plant YUCCA Enzymes Links Chlorophyll Catabolism to Auxin Homeostasis
Angewandte Chemie, EarlyView.YUCCA enzymes are well known to catalyze the main step of auxin biosynthesis in plants. Here, a hitherto undescribed dual function was discovered, revealing that some YUCCAs also act in chlorophyll degradation. In vitro feedback regulation furthermore suggests a link between chlorophyll degradation and hormone homeostasis and a physiological role of ...
Sina Rütschlin +6 more
wiley +2 more sources
BMC Plant Biology, 2023 Background New vegetable production systems, such as vertical farming, but also well-established in-door production methods led to the implementation of light emitting diodes (LEDs).
Katja Frede +3 more
doaj +1 more source
Effect of stevia supplementation of kale juice spheres on their quality changes during refrigerated shelf life [PDF]
, 2018 Kale is a vegetable with high contents of health–promoting compounds although its consumption as a beverage is highly limited due to its bitter flavour. Nonetheless, the bitter flavour of Brassicas may be masked by sweetening.
Artés Calero, Francisco +4 more
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Frontiers in Plant Science, 2021 The genus Brassica includes oil crops, vegetables, condiments, fodder crops, and ornamental plants. Brassica species underwent a whole genome triplication event after speciation between ancestral species of Brassica and closely related genera including ...
Ayasha Akter +7 more
doaj +1 more source
Impact of shortened crop rotation of oilseed rape on soil and rhizosphere microbial diversity in relation to yield decline [PDF]
, 2013 Oilseed rape (OSR) grown in monoculture shows a decline in yield relative to virgin OSR of up to 25%, but the mechanisms responsible are unknown. A long term field experiment of OSR grown in a range of rotations with wheat was used to determine whether ...
AJ Bennett +43 more
core +3 more sources