Results 41 to 50 of about 63,393 (262)
Differences in Thermal Stability of Glucosinolates in Five Brassica Vegetables [PDF]
, 2009 The thermal stability of individual glucosinolates within five different Brassica vegetables was studied at 100°C for different incubation times up to 120 minutes.
Dekker, M., Hennig, K., Verkerk, R.
core +2 more sources
Bolbase: a comprehensive genomics database for Brassica oleracea [PDF]
BMC Genomics, 2013 Abstract Background Brassica oleracea is a morphologically diverse species in the family Brassicaceae and contains a group of nutrition-rich vegetable crops, including common heading cabbage, cauliflower, broccoli, kohlrabi, kale, Brussels sprouts.
Yumei Liu +9 more
openaire +3 more sources
Genome-wide comparative analysis of 20 miniature inverted-repeat transposable element families in Brassica rapa and B. oleracea. [PDF]
PLoS ONE, 2014 Miniature inverted-repeat transposable elements (MITEs) are ubiquitous, non-autonomous class II transposable elements. Here, we conducted genome-wide comparative analysis of 20 MITE families in B. rapa, B. oleracea, and Arabidopsis thaliana.
Perumal Sampath +9 more
doaj +1 more source
, 2018 Published as part of Konrad Lauber, Gerhart Wagner & Andreas Gygax, 2018, Flora Helvetica - Brassicaceae, pp.
Konrad Lauber +2 more
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The broccoli (Brassica oleracea) phloem tissue proteome [PDF]
BMC Genomics, 2013 The transport of sugars, hormones, amino acids, proteins, sugar alcohols, and other organic compounds from the sites of synthesis to the sites of use or storage occurs through the conducting cells of the phloem. To better understand these processes a comprehensive understanding of the proteins involved is required.
Anstead, James A. +2 more
openaire +4 more sources
Maternal Inheritance of U’s Triangle and Evolutionary Process of Brassica Mitochondrial Genomes
Frontiers in Plant Science, 2020 The sequences and genomic structures of plant mitochondrial (mt) genomes provide unique material for phylogenetic studies. The nature of uniparental inheritance renders an advantage when utilizing mt genomes for determining the parental sources of ...
Jia-Yu Xue +6 more
doaj +1 more source
Effect of Brassica oleracea in rats skin wound healing [PDF]
Acta Cirúrgica Brasileira, 2013 PURPOSE: To investigate the effect of Brassica oleracea herbal balsam on the healing of skin wounds in rats. METHODS: Twenty four rats (Wistar, 60 days, 250 g) were divided into four groups: untreated animals (C) and treated with the ointment (T ...
Aline Rebolla +4 more
doaj +1 more source
Comprehensive Volatilome Signature of Various Brassicaceae Species
Plants, 2023 To investigate in detail the volatilomes of various Brassicaceae species, landraces, and accessions, and to extract specific volatile markers, volatile aroma compounds were isolated from plant samples by headspace solid-phase microextraction and analyzed
Igor Lukić +4 more
doaj +1 more source
Food Frontiers, EarlyView.2 types of goat milk extracellular vesicles (GMEVs‐1 and GMEVs‐2) were investigated for their migration and skin permeation abilities in vitro and in vivo. Using an H2O2‐induced model in human skin fibroblasts cells, we demonstrated their protective effects of against oxidative stress, highlighting their potential for skin health applications ...
Chunping Chen +8 more
wiley +1 more source
Effect of stevia supplementation of kale juice spheres on their quality changes during refrigerated shelf life [PDF]
, 2018 Kale is a vegetable with high contents of health–promoting compounds although its consumption as a beverage is highly limited due to its bitter flavour. Nonetheless, the bitter flavour of Brassicas may be masked by sweetening.
Artés Calero, Francisco +4 more
core +2 more sources