Results 181 to 190 of about 14,230 (241)

Brassica oleracea var. capitata f. alba: A Review on its Botany, Traditional uses, Phytochemistry and Pharmacological Activities

Mini-Reviews in Medicinal Chemistry, 2021
BACKGROUND Brassica oleracea var. Capitata F. Alba (white cabbage) is a cruciferous vegetable which used as a vegetable and traditional medicine all over the world.
Lipi Rani Ray, Muhammad Shaiful Alam, Rasheda Akter   +2 more
exaly   +2 more sources

Biotechnological interventions of improvement in cabbage (Brassica oleracea var. capitata L.)

Scientia Horticulturae
Javid Iqbal Mir, Geetika Malik, Rozy Rasool   +2 more
exaly   +3 more sources

MAINTENANCE OF PROSPECTIVE CABBAGE (BRASSICA OLERACEA VAR. CAPITATA) LINES BY MICROPROPAGATION

Acta Horticulturae, 2002
With the aim to improve the breeding process of cabbage (Brassica oleracea var. capitata) and to develop new cultivars in a shorter period of time, as well as to develop a basis for use of biotechnology methods, the in vitro propagation of Brassicas, was investigated.
Sretenović-Rajičić, Tatjana, Stevanović, Dušan, Đorđević, Radiša, Veličković, M., Sušić, Zoran   +4 more
openaire   +3 more sources

JP288338 (B80), Brassica oleracea var. capitata [PDF]

, 2022
imag
TANAKA, Katsunori, YON, Sophea, OUCH, Sreynech, ROS, Dolla, SAKHAN, Sophany, THUN, Vathany, LOR, Bunna, KATO, Kenji   +7 more
openaire   +2 more sources

Cabbage (Brassica oleracea var. capitata): A food with functional properties aimed to type 2 diabetes prevention and management.

Journal of Food Science, 2021
Type 2 diabetes mellitus (T2DM) is increasing the prevalence worldwide at an alarming rate, becoming a serious public health problem that mainly affects developing countries.
J. Uuh-Narvaez, M. Segura-Campos
semanticscholar   +1 more source

Combined metabolome and transcriptome analysis reveal the mechanism of selenate influence on the growth and quality of cabbage (Brassica oleracea var. capitata L.).

Food Research International, 2022
Selenium is an essential trace element for human and animal health, and an appropriate amount of Se can promote the growth and development of plants. Cabbage is a popular cruciferous vegetable with a good ability to accumulate Se, and Se-enriched cabbage
Xiaoyan Yang, Xiaoli Liao, Li Yu, S. Rao, Qiangwen Chen, Zhenzhou Zhu, X. Cong, Weiwei Zhang, Jiabao Ye, Shui-yuan Cheng, Feng Xu   +10 more
semanticscholar   +1 more source

Effects of individual and combined effects of salinity and drought on physiological, nutritional and biochemical properties of cabbage (Brassica oleracea var. capitata)

Scientia Horticulturae, 2018
To understand the effects of salt and drought stress factors on the growth, physiological and biochemical responses of cabbage (Brassica oleracea var. capitata), a greenhouse experiment was conducted with different levels of salinity (S0: tap water, S1 ...
U. Sahin, M. Ekinci, S. Ors, M. Turan, S. Yıldız, E. Yıldırım   +5 more
semanticscholar   +1 more source

Effect of long-term storage on glucosinolate and S-methyl-l-cysteine sulfoxide hydrolysis in cabbage (Brassica oleracea var. capitata).

Food Chemistry, 2023
Cabbages are good sources for glucosinolates and S-methyl-l-cysteine sulfoxide (SMCSO), precursors to bioactive volatile hydrolysis products such as isothiocyanates, sulfides and thiosulfinates.
Lars Andernach, K. Witzel, F. Hanschen
semanticscholar   +1 more source

Assessment of Iprovalicarb, a Systemic Fungicide in/on Cabbage (Brassica oleracea var. capitata)

Bulletin of Environmental Contamination and Toxicology, 2009
Iprovalicarb is a systemic fungicide and has high biological activity with particular efficacy against downy mildew. Iprovalicarb has an excellent toxicological and ecotoxicological profile. It has excellent fungicidal activity against Plasmopara viticola, Peronospora vicia, Phytophthora sp, Alternaria sp in grapes, potatoes, tomatoes, tobacco and ...
Ansuman, Maity, Irani, Mukherjee
openaire   +2 more sources

Cabbage (Brassica oleracea var. capitata) and Brussels Sprout (Brassica oleracea var. gemmifera): In Vitro Production of Haploids

1990
Brassica belongs to the family Cruciferae and comprises three basic species: Brassica nigra (L.) Koch. (2n = 16), B. oleracea (L.) (2n = 18) and {B. campestris} (L.) (2n = 20). Interspecific hybridizations have been made between these three species (Fig. 1), and amphidiploids can be found in nature.
Lelu-Walter, Marie-Anne, Bollon, H.
openaire   +2 more sources