Results 201 to 210 of about 14,230 (241)

PHENOTYPIC VARIABILITY OF QUANTITATIVE CHARACTERS IN CABBAGE (BRASSICA OLERACEA VAR. CAPITATA L.)

Acta Horticulturae, 1997
A trial involving 12 cabbage genotypes with various values for quantitative characters was set up at the Experiment Field of the Institute of Field and Vegetable Crops at Rimski Sancevi. The trial was conducted in 1992 and 1993 on the part of the Vegetables Department and a randomized block design with three replications was used.
Červenski, Janko, Bugarski, Dušanka
openaire   +2 more sources

Factors Responsible for the Production of Subprotoplasts in Brassica Oleracea var. Capitata

1983
The semi-autonomous cytoplasmic organelles have genomes of their own, which are responsible wholly or partially for some traits which a plant breeder might like to incorporate into the nuclear genome background of another species. Thus, at times it may be desirable to produce cytoplasmic hybrids (cybrids) containing the cytoplasm of both but nucleus of
B. Vatsya, S. Bhaskaran
openaire   +1 more source

An S-allele survey of cabbage (Brassica oleracea var. Capitata)

Euphytica, 1982
A total of 31 S-alleles was found in a survey of 197 cabbage plants representing 11 cultivars of diverse type. Most of these S-alleles also occurred in either kale or Brussels sprouts, but five of them have not been found previously and apparently occur only in cabbage.
openaire   +1 more source

Transgenic Broccoli (Brassica oleracea Var. italica) and Cabbage (Var. capitata)

2001
Broccoli (Brassica oleracea var. italica) and cabbage (Brassica oleracea var. capitata) are two of the many economically important vegetable crops of the B. oleracea species. Broccoli is grown for its large, edible, very young inflorescences and has two different distinct forms.
openaire   +1 more source

Internal tipburn of cabbage (Brassica oleracea var. capitata)

2001
Internal tipburn of cabbage (Brassica oleracea var. capitata) is a serious quality defect. The discolouring and desiccation of inner head leaves may render whole yields useless. The disorder is regarded as a localized calcium deficiency. The deficiency is not caused by reduced calcium availability to the plant, but rather by calcium transport ...
Everaarts, A.P., Blom, M.
openaire   +1 more source

Brassica oleracea var. capitata (cabbage)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

Impact of mulching and nutrients on soil water balance and actual evapotranspiration of irrigated winter cabbage (Brassica oleracea var. capitata L.)

Agricultural Water Management, 2022
T. Biswas, P. Bandyopadhyay, R. Nandi, S. Mukherjee, A. Kundu, P. Reddy, B. Mandal, P. Kumar   +7 more
semanticscholar   +1 more source

Germplasm screening and inheritance analysis of resistance to cabbage black rot in a worldwide collection of cabbage (Brassica oleracea var. capitata) resources

, 2021
Congcong Kong, Guo Chen, Limei Yang, M. Zhuang, Yang-yong Zhang, Yong Wang, J. Ji, Zhiyuan Fang, H. Lv   +8 more
semanticscholar   +1 more source

Assessing the difference of biochar and aged biochar to improve soil fertility and cabbage (Brassica oleracea var. capitata) productivity

Journal of Soils and Sediments, 2022
Hao Xia, M. Riaz, Cong Ming, Yuxuan Li, Xiangling Wang, Cuncang Jiang   +5 more
semanticscholar   +1 more source

Regeneration of Plants from Cabbage(Brassica oleracea var. capitata) Protoplasts

1989
Cultivated cabbage (Brassica oleracea var. capitata L.) belongs to 2n=18 Brassica and is thought to originate from West European wild species of B. oleracea. It has a long history as a vegetable crop and there is evidence that the Romans cultivated head cabbages (Snogerup 1980).
Y. Yamashita, K. Shimamoto
openaire   +1 more source